Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model
Keywords: particle size distribution, in vitro digestion, Lipid digestion, Oil/water emulsion, pH-stat method, Gallagher-Corrigan model
Más información
Título de la Revista: | FOOD AND BIOPRODUCTS PROCESSING |
Volumen: | 120 |
Editorial: | Elsevier |
Fecha de publicación: | 2020 |
Página de inicio: | 33 |
Página final: | 40 |
URL: | https://doi.org/10.1016/j.fbp.2019.12.009 |
Notas: | ISI, Scopus |