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High bioavailability ingredient based on blueberry, Jerusalem artichoke, and honey for use as a nutraceutical product
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| Fecha de publicación: | 2020 |
| Objetivos: | To develop a line of functional and / or nutraceutical ingredients based on blueberry, Jerusalem artichoke, and honey from the Araucanía Chilena, through the microencapsulation of its bioactive compounds, and the demonstration of the increase in bioavailability and bioaccessibility. |
| Año de Inicio/Término: | 2020-2021 |
| Financiamiento/Sponsor: | CORFO |
| Rol del Usuario: | DIRECTOR(A) |
| DOI: |
20CV-140127 |
| Notas: | Crea y Valida project with the company Arantruf. |