Household and personal air pollution exposure measurements from 120 communities in eight countries: results from the PURE-AIR study

Shupler, Matthew; Hystad, Perry; Birch, Aaron; Miller-Lionberg, Daniel; Jeronimo, Matthew; Arku, Raphael E.; Chu, Yen Li; Mushtaha, Maha; Heenan, Laura; Rangarajan, Sumathy; Seron, Pamela; Lanas, Fernando; Cazor, Fairuz; Lopez-Jaramillo, Patricio; Camacho, Paul A.; et. al.

Abstract

Background Approximately 2.8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2.5] and black carbon) concentrations from a wide range of cooking fuels across diverse populations. This multinational study aimed to assess the magnitude of kitchen concentrations and personal exposures to PM2.5 and black carbon in rural communities with a wide range of cooking environments.

Más información

Título según WOS: Household and personal air pollution exposure measurements from 120 communities in eight countries: results from the PURE-AIR study
Título de la Revista: The Lancet Planetary Health
Volumen: 4
Número: 10
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2020
Página de inicio: E451
Página final: E462
DOI:

10.1016/S2542-5196(20)30197-2

Notas: ISI