Article
MOLECULES  (2021)

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

Soto-Madrid, D.; Gutiérrez-Cutiño, M.; Pozo-Martínez, J.; Zúñiga-López, M.C.; Olea-Azar, C.; Matiacevich, S