Article ISI
FOOD AND BIOPROCESS TECHNOLOGY  (2018)

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

Robledo, Nancy; López, Luis; Bunger, Andrea; Tapia, Cristian; Abugoch, Lilian

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Título de la Revista: FOOD AND BIOPROCESS TECHNOLOGY
Editorial: SPRINGER PUB. CO.,
Fecha de publicación: 2018
Página de inicio: 1566
Página final: 1574
DOI/URL:

https=>//doi.org/10.1007/s11947-018-2124-3