Article ISI
J. Agric. Food Chem  (2010)

Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening.

Elías Obreque-Slier; Alvaro Peña-Neira; Remigio Lopez-Solis; Fernando Zamora-Marin; Jorge M. Ricardo-da Silva; Olga Laureano