Man

Cristina Ferrando Clemente

Responsable departamento

FEDACOVA

Valencia, España

Líneas de Investigación


Seguridad alimentaria y calidad en la cadena de valor agroalimentaria.

Educación

  •  Seguridad alimentaria, UNIVERSIDAD CEU - CARDENAL HERRERA DE VALENCIA. España, 2013
  •  Veterinaria, UNIVERSIDAD CEU - CARDENAL HERRERA DE VALENCIA. España, 2009

Experiencia Profesional

  •   Inspector Veterinario Full Time

    Centro de Saludo Pública Torrent

    Torrent, España

    2012 - 2014

  •   Responsable calidad y seguridad alimentaria Full Time

    FEDACOVA

    Valencia, España

    2014 - A la fecha

Formación de Capital Humano


Cursos:

Course “Food Additives and adjuvant: different uses in food”, EVES. November 2016.
Course “Microbial alteration and food life”, Universidad de Salamanca. May 2016.
Course “training for tele-trainers”, System Training centre and Waribo Consultores. March 2016.
Course “Official control of Trichinella in slaughterhouse”, CECAV. October 2015.
Course “Food information provided to the customer. Tagged nutritional claims. Health properties labelling.” Ilustre Colegio Oficial de Veterinarios de Valencia. March 2015.
Course “Veterinary inspection in Slaughterhouse of Ungulates, Birds, Ratities and Lagomorphs”, Ilustre Colegio Oficial de Veterinarios de Valencia. April 2014.
Course “Development and implementation of self-control systems based on hazard analysis and critical control points in the food industry”, EVES. June 2013.
Course “Official Control of food products: norms and procedures”, EVES. May 2013.
Course “Official Control and veterinary inspection in slaughterhouse”, EVES. November 2012.