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Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)
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| Título según WOS: | Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) |
| Título según SCOPUS: | Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) |
| Título de la Revista: | Journal of Food Engineering |
| Volumen: | 110 |
| Número: | 2 |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2012 |
| Página de inicio: | 310 |
| Página final: | 316 |
| Idioma: | English |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84865778104&partnerID=40&md5=6342b21e64c4df3617b61cf7841a7897 |
| DOI: |
10.1016/j.jfoodeng.2011.03.005 |
| Notas: | ISI, SCOPUS |