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alpha-L-Arabinofuranosidase 3 from Penicillium purpurogenum (ABF3): Potential application in the enhancement of wine flavour and heterologous expression of the enzyme
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| Título según WOS: | alpha-L-Arabinofuranosidase 3 from Penicillium purpurogenum (ABF3): Potential application in the enhancement of wine flavour and heterologous expression of the enzyme |
| Título según SCOPUS: | ?-l-Arabinofuranosidase 3 from Penicillium purpurogenum (ABF3): Potential application in the enhancement of wine flavour and heterologous expression of the enzyme |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 134 |
| Número: | 2 |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2012 |
| Página de inicio: | 888 |
| Página final: | 893 |
| Idioma: | English |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84860312724&partnerID=40&md5=f078b01d4c895691d5638fdbadd8b7ae |
| DOI: |
10.1016/j.foodchem.2012.02.200 |
| Notas: | ISI, SCOPUS |