Article ISI SCOPUS
Journal of Food Science  (2015)

International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

Bridi, R; Montenegro,G.; Nunez-Quijada, G; Giordano, A; Moran-Romero, MF; Jara-Pezoa, I; Speisky, H; Atala E.; López-Alarcón, C

Keywords: propolis, antimicrobial activity, nitric oxide, antioxidant activity, total phenolic content, flavonoid content, international rules

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Título según WOS: International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities
Título según SCOPUS: International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities
Título de la Revista: Journal of Food Science
Volumen: 80
Número: 6
Editorial: Blackwell Publishing Inc.
Fecha de publicación: 2015
Página de inicio: C1188
Página final: C1195
Idioma: English
DOI:

10.1111/1750-3841.12881
Notas: ISI, SCOPUS