Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes

Aguilar, Tabita; Loyola, Cristina; De Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio

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Título según WOS: Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
Título según SCOPUS: Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
Título de la Revista: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volumen: 242
Número: 7
Editorial: Springer
Fecha de publicación: 2016
Página de inicio: 1149
Página final: 1158
Idioma: English
DOI:

10.1007/s00217-015-2619-3

Notas: ISI, SCOPUS