BookSection
 (2016)

Evaluation of the antioxidant capacity of food samples: a chemical examination of the ORAC (Oxygen Radical Absorbance Capacity) assay.

Dorta,E ; Fuentes-Lemus,E; Speisky,H; Lissi,E; López-Alarcón,C.; Resat Apak, Esra Capanoglu