Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries
Keywords: Blueberry, cuticle, firmness, triterpenoids, Vacciniumcorymbosum L, weight loss
Más información
| Título según WOS: | Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries |
| Título según SCOPUS: | Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries |
| Título de la Revista: | SCIENTIA HORTICULTURAE |
| Volumen: | 211 |
| Editorial: | Elsevier |
| Fecha de publicación: | 2016 |
| Página de inicio: | 449 |
| Página final: | 457 |
| Idioma: | English |
| DOI: |
10.1016/j.scienta.2016.09.018 |
| Notas: | ISI, SCOPUS - ISI |