Article ISI SCOPUS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2017)

Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage

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Título según WOS: Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage
Título según SCOPUS: Osmodehydration assisted by ohmic heating/pulse vacuum in apples (cv. Fuji): retention of polyphenols during refrigerated storage
Título de la Revista: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen: 52
Número: 5
Editorial: OXFORD UNIV PRESS
Fecha de publicación: 2017
Página de inicio: 1203
Página final: 1210
Idioma: English
DOI:

10.1111/ijfs.13385
Notas: ISI, SCOPUS