Article ISI SCOPUS
MOLECULES  (2018)

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process

Salome Mariotti-Celis, Maria; Pedreschi, Franco; Ricardo Perez-Correa, Jose

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Título según WOS: The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process
Título según SCOPUS: The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction–resin purification process
Título de la Revista: MOLECULES
Volumen: 23
Número: 1
Editorial: MDPI
Fecha de publicación: 2018
Idioma: English
DOI:

10.3390/molecules23010021
Notas: ISI, SCOPUS