Article ISI SCOPUS
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  (2018)

Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

Guadarrama-Lezama, AY

Keywords: thermal stability, food packaging, Citric pectin-based films, Nopal mucilage, Vapor water permeability

Más información

Título según WOS: Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films
Título según SCOPUS: Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films
Título de la Revista: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volumen: 55
Número: 9
Editorial: SPRINGER INDIA
Fecha de publicación: 2018
Página de inicio: 3739
Página final: 3748
Idioma: English
DOI:

10.1007/s13197-018-3304-x
Notas: ISI, SCOPUS