Models for microorganism inactivation: Application in food preservation design

Alzamora, S.M.; S.N. Guerrero; A. López- Malo; E. Palou; C.D. Char; S. Raffelini.; E. Ortega-Rivas


The complexity of the preharvest and postharvest environments makes it impossible to control all potential sources of microbial contamination. Main efforts at prevention and control are so implemented throughout processing systems.

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Editorial: CRC press
Fecha de publicación: 2009
Página de inicio: 87
Página final: 116
Idioma: Ingles