Thermal fluctuation spectroscopy apply to red blood cells membrane: the effect of glucose on the micro rheological properties

Staforelli, JP; Tapia, J.; Vera, N.; Aguilar, Joao; Gonzalez, M.; Sanchez, S.; Coelho, P.; Miño, G.


Our results account of mechanical and fluidity changes as the concentration of glucose increases up to 25mM. Fluctuation amplitude, curvature and viscosity modulus of the lipid bilayer increase, and bending modulus and tension value decrease.

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Fecha de publicación: 2020
Año de Inicio/Término: 20–23 April 2020