Article
JOURNAL OF FOOD ENGINEERING  (2020)

Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption

Simpson, Ricardo; Jimenez, Diego; Almonacid, Sergio; Nuñez, Helena; Pinto, Marlene; Ramirez, Cristian; Vega-Castro, Oscar; Fuentes, Lida; Angulo, Alejandro

Keywords: optimization, thermal processing, Variable retort temperature profiles, Packaged foods