Antimicrobial active packaging for fresh fruits and vegetables, preferably berries, comprising a partial or total inner coating of water-soluble polymer containing cinnamaldehyde and linalool and one or more surfactants, method of preparation and use to extend the shelf life therefore avoiding damage and deterioration by microorganisms, principally Botrytis cinerea

Lopez de Dicastillo, Carol; Bustos F.; Guerrero, Matias; Guarda A.; Galotto M.J.

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Fecha de publicación: 2020