Article
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES  (2020)

Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process.

Núñez, H., CaFigueroa, C., Ramírez, C., Núñez, H., Jaques, A., & Simpson

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Título de la Revista: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
Fecha de publicación: 2020
URL: https://doi.org/10.1016/j.ifset.2020.102500