TWO-DIMENSIONAL GEL ELECTROPHORESIS ANALYSIS OF BROWN ALGAL PROTEIN EXTRACTS

Contreras, L. ; Ritter A.; Dennett, G; Boehmwald F.; Guitton, N; Pineau, C; Moenne, A; Potin P.; Correa, JA

Abstract

High-quality protein extracts are required for proteomic studies, a field that is poorly developed for marine macroalgae. A reliable phenol extraction protocol using Scytosiphon gracilis Kogame and Ectocarpus siliculosus (Dillwyn) Lyngb. (Phaeophyceae) as algal models resulted in high-quality protein extracts. The performance of the new protocol was tested against four methods available for vascular plants and a seaweed. The protocol, which includes an initial step to remove salts from the algal tissues, allowed the use of highly resolving two-dimensional gel electrophoresis (2-DE) protein analyses, providing the opportunity to unravel potentially novel physiological processes unique to this group of marine organisms. © 2008 Phycological Society of America.

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Título según WOS: TWO-DIMENSIONAL GEL ELECTROPHORESIS ANALYSIS OF BROWN ALGAL PROTEIN EXTRACTS
Título según SCOPUS: Two-dimensional gel electrophoresis analysis of brown algal protein extracts
Título de la Revista: JOURNAL OF PHYCOLOGY
Volumen: 44
Número: 5
Editorial: Wiley
Fecha de publicación: 2008
Página de inicio: 1315
Página final: 1321
Idioma: English
URL: http://doi.wiley.com/10.1111/j.1529-8817.2008.00575.x
DOI:

10.1111/j.1529-8817.2008.00575.x

Notas: ISI, SCOPUS