Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review

Yeung, Andy Wai Kan; Ksepka, Natalia; Matin, Maima; Wang, Dongdong; Souto, Eliana B.; Stoyanov, Jivko; Echeverria, Javier; Tewari, Devesh; Horbanczuk, Jaroslaw Olav; Lucarini, Massimo; Durazzo, Alessandra; Marchewka, Joanna; Pirgozliev, Vasil; Gan, Ren-You; Tzvetkov, Nikolay T.; et. al.

Abstract

Non-alcoholic fatty liver disease (NAFLD) is defined as a clinical syndrome characterized by excessive fat accumulation in liver, predominantly influenced by dietary choices. This study provides an extensive quantitative literature analysis on dietary influences on NAFLD. Bibliometric data were collected through the search string TOPIC = ("NAFLD*" OR "nonalcoholic fatty liver*" OR "non-alcoholic fatty liver*") AND TOPIC = ("diet*" OR "nutrition*" OR "food*" OR "feed*"), which yielded 12,445 publications indexed within the Web of Science Core Collection. Utilizing VOSviewer software, term maps were generated to visually illustrate recurring phrases alongside citation data. The literature, which has seen exponential growth since the 2010s, predominantly consists of original articles, with a ratio of 4.7:1 compared to reviews. Notably, the significant contributors to this field were China and the United States. The majority of publications were found journals specialized in Gastroenterology & Hepatology, Nutrition & Dietetics, Biochemistry & Molecular Biology, Endocrinology & Metabolism, and Pharmacology & Pharmacy. Key dietary compounds/compounds classes such as resveratrol, polyphenols, curcumin, berberine, quercetin, flavonoids, omega-3 fatty acids, docosahexaenoic acid (DHA), genistein, and palmitic acid were frequently mentioned and cited. Many of them were demonstrated to have some potential benefits on NAFLD, both in human and animal studies.

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Título según WOS: ID WOS:001089611500001 Not found in local WOS DB
Título de la Revista: ANIMAL SCIENCE PAPERS AND REPORTS
Volumen: 41
Número: 3
Editorial: Polish Acad Sciences, Inst Genetics & Animal Biotechnology
Fecha de publicación: 2023
Página de inicio: 179
Página final: 194
DOI:

10.2478/aspr-2023-0007

Notas: ISI