Multiobjective Optimization Approach: Thermal Food Processing

Abakarov A.; Sushkov, Y; Almonacid, S; Simpson, R

Abstract

The objective of this study was to utilize a multiobjective optimization technique for the thermal sterilization of packaged foods. The multiobjective optimization approach used in this study is based on the optimization of well-known aggregating functions by an adaptive random search algorithm. The applicability of the proposed approach was illustrated by solving widely used multiobjective test problems taken from the literature. The numerical results obtained for the multiobjective test problems and for the thermal processing problem show that the proposed approach can be effectively used for solving multiobjective optimization problems arising in the food engineering field. © 2009 Institute of Food Technologists®.

Más información

Título según WOS: Multiobjective Optimization Approach: Thermal Food Processing
Título según SCOPUS: Multiobjective optimization approach: Thermal food processing
Título de la Revista: JOURNAL OF FOOD SCIENCE
Volumen: 74
Número: 9
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2009
Página de inicio: E471
Página final: E487
Idioma: English
URL: http://doi.wiley.com/10.1111/j.1750-3841.2009.01348.x
DOI:

10.1111/j.1750-3841.2009.01348.x

Notas: ISI, SCOPUS