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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS)
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| Título según WOS: | Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS) |
| Título según SCOPUS: | Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS) |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 131 |
| Número: | 1 |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2012 |
| Página de inicio: | 318 |
| Página final: | 327 |
| Idioma: | English |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80054049197&partnerID=40&md5=7a84ede28ce8249b4a7896d1af9dd1c0 |
| DOI: |
10.1016/j.foodchem.2011.07.118 |
| Notas: | ISI, SCOPUS |