Portal del Investigador
María Teresa Molina Maydl
CTO
More Than 3 SPA
Santiago, Chile
Food process engineering, biomaterials, food polymers, microstructure characterization.
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Food Science, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2021
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Food Science, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014
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Industrial Engineering, Chemistry and Bioprocess Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2012
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Adjunct Professor Part Time
UNIVERSIDAD DEL DESARROLLO
BSc. of Mathematics and Economics Program
Santiago, Chile
2014 - 2016
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Assistant Research Scientist Full Time
PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE
Engineering
Santiago, Chile
2015 - 2015
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Teaching Assistant Part Time
UNIVERSIDAD DE CHILE
Engineering
Santiago, Chile
2011 - 2017
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Doctoral Researcher Full Time
Nestlé
Lausanne, Suiza
2019 - 2019
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Head of Technology & Regulatory Affairs Full Time
PolyNatural Holding SPA
Santiago, Chile
2020 - 2022
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Director of Innovation Full Time
Chile Massachusetts Alliance
Cambridge, Estados Unidos
2022 - 2023
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Chief Technology Officer Full Time
More Than 3 SPA
Santiago, Chile
2023 - At present
Patent: Baked Product (WO2021204887A1) translated into a new biscuit in Chilean market (Morocha Crunchy)
Food Structure as a Foundation of Food Texture |
Types of Pesticides, their Toxicological Effects and Residual Presence in the Food Chain |
Baked Product |
BIOMATERIAL EN BASE A FRUTAS Y VERDURAS, MOLDEABLE, IMPERMEABLE, COMESTIBLE Y RESISTENTE A LÍQUIDOS |
Angel Leiva
Full Professor
Physical Chemistry
PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE
Santiago, Chile
Pedro Bouchon
Profesor Titular
Ingeniería Química y Bioprocesos
Pontificia Universidad Católica de Chile
Santiago, Chile