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Viviana Paz Sandoval Sandoval

Investigadora

Universidad San Sebastián

Valdivia, Chile

Líneas de Investigación


Nutritional interventions with bioactive compounds and their metabolic impact in the treatment and prevention of obesity and its comorbidities: A gene expression approach

Educación

  •  Nutricionista, UNIVERSIDAD DE CONCEPCION. Chile, 2013
  •  Investigación, UNIVERSITAT ROVIRA I VIRGILI. España, 2015
  •  Metabolism and gene expression, UNIVERSIDAD DE BARCELONA. España, 2020
  •  Metodología de la investigación científica, SOCHIPE. Chile, 2021
  •  Theoretical and practical course on animal experimentation., UNIVERSIDAD DE BARCELONA. España, 2016
  •  Postdoctoral researcher, UNIVERSITY OF OSLO. Noruega, 2023

Experiencia Académica

  •   Investigadora Full Time

    UNIVERSIDAD SAN SEBASTIAN

    Ciencias Para el Cuidado de la Salud

    Valdivia, Chile

    2021 - At present

  •   Postdoctoral researcher Full Time

    UNIVERSITY OF OSLO

    Medicine

    Oslo, Noruega

    2022 - 2023

  •   Pre doctoral researcher Full Time

    UNIVERSIDAD DE BARCELONA

    Farmacia

    Barcelona, España

    2015 - 2020

Experiencia Profesional

  •   Investigadora/Profesora Asistente Full Time

    Universidad San Sebastián

    Valdivia, Chile

    2021 - At present

Premios y Distinciones

  •   Beca Chile para doctorado en el extranjero

    ANID

    Chile, 2015

    N°72160264

  •   Best Poster 2018 Award

    XVII Congress of the Spanish Nutrition Society - 5S

    España, 2018

    Best Poster 2018 Award

  •   Best Scientific Article 2019

    V Workshop of the Nutrition and Food Safety Research Institute of the University of Barcelona

    Chile, 2019

    Best Scientific Article 2019

  •   Best Scientific Article 2019 Award

    VI Workshop of the Nutrition and Food Safety Research Institute of the University of Barcelona.

    Chile, 2022

    Best Scientific Article 2019 A

  •   Danone Institute scholarship to attend XVIII Nutrition School.

    Danone

    Chile, 2016

    Danone Institute scholarship to attend XVIII Nutrition School.

  •   Danone Institute scholarship to attend XVIII Nutrition School.

    Danone

    Chile, 2017

    Danone Institute scholarship to attend XVIII Nutrition School.

  •   Predoctoral Stay Scholarship from Montecelimar Foundation and University of Barcelona

    Montecelimar Foundation and University of Barcelona

    Chile, 2018

    Predoctoral Stay Scholarship from Montecelimar Foundation and University of Barcelona

  •   Scholarship to attend congresses or travels from Nutrition and Food Safety Research Institute, University of Barcelona

    Nutrition and Food Safety Research Institute, University of Barcelona

    Chile, 2018

    Scholarship to attend congresses or travels from Nutrition and Food Safety Research Institute, University of Barcelona. May 2018

  •   Research Grant from College of Pharmacists Barcelona

    College of Pharmacists Barcelona

    Chile, 2019

    Research Grant from College of Pharmacists Barcelona 2019

  •   Grants for finish doctoral theses. Nutrition and Food Safety Research Institute, University of Barcelona

    Nutrition and Food Safety Research Institute, University of Barcelona (INSA-UB)

    Chile, 2020

    Grants for finish doctoral theses. Nutrition and Food Safety Research Institute, University of Barcelona 2020

  •   Marie Sklodowska-Curie Postdoctoral Fellows. European Union Horizon 2020 Research and Innovation program

    FUNDACION MARIE CURIE

    Noruega, 2022

    No. 80113

  •   Premio Luis Cordero

    UNIVERSIDAD SAN SEBASTIAN

    Chile, 2024

    Premio entregado por primera vez (2024) a los profesionales destacados en docencia e investigación.


 

Article (7)

Metabolic Response After a Single Maximal Exercise Session in Physically Inactive Young Adults (EASY Study): Relevancy of Adiponectin Isoforms

Cano-Montoya, Johnattan; Bentes, Amanda; Pavez, Yanara; Rubilar, Paola; Lavoz, Carolina; Ehrenfeld, Pamela; Sandoval, Viviana; Martinez-Huenchullan, Sergio

Article ISI
BIOMOLECULES  (2025)

Omega-3 Fatty Acids and Exercise in Obesity Management: Independent and Synergistic Benefits in Metabolism and Knowledge Gaps

Sandoval Viviana, Vergara-Nieto Álvaro, Bentes Amanda, Silva Saulo ,Núñez Carolina and Martínez-Huenchullán Sergio

Article
Biology 2025  (2025)

Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE

Sandoval, Viviana; Sanz-Lamora, Hector; Marrero, Pedro F.; Relat, Joana; Haro, Diego

Article ISI
ANTIOXIDANTS  (2021)

Efecte d’una intervenció nutricional amb una beguda funcional enriquida amb un extracte de raïm sobre el perfil metabòlic d’una subpoblació d’individus amb síndrome metabòlica de la província de Barcelona

Sandoval Viviana, . Sanz-Lamora Héctor, Casas Rosa, Estruch Ramón, Lamuela-Raventós Rosa M, Marrero Pedro F, Haro Diego, Relat Joana

Article
Col·legi de Farmacèutics de Barcelona / Circ. Farm. 2020 vol. 78 núm. 1 ESPECIAL BEQUES I PREMIS  (2020)

Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral

Arias, Giselle

Article ISI
NUTRIENTS  (2020)

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Femenias, Antoni; Martinez-Garza, Ursula; Manuel Castagnini, Juan; Quifer-Rada, Paola; Maria Lamuela-Raventos, Rosa

Article ISI
ANTIOXIDANTS  (2019)

Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats

Rosell-Cardona, Cristina

Article ISI
MOLECULAR NUTRITION & FOOD RESEARCH  (2018)

Proyecto (6)

Response to an intervention with omega-3 fatty acids on lipid and inflammatory profile in overweight and hypertriglyceridemic individuals in Valdivia, Chile. (RIO-Study)

Álvaro Hernáez; Sergio Martínez-Huenchullán

Proyecto
 (2024)

Effects of omega-3 fatty acids on postprandial TG response in healthy subjects (Omega-3PT)

Viviana Sandoval; Stine M. Ulven

Proyecto
 (2022)

Efectos metabólicos de una intervención dietética con vino tinto, vino tinto desalcoholizado ó vino tinto desalcoholizado enriquecido con extracto de uva. Análisis de expresión génica en células mononucleares de sangre periférica (PBMCs)

Colegio de farmacéutico de Barcelona

Proyecto
2018-2020
Tesista

Intervenciones dietéticas sobre la señalización del fgf21 para reducir la esteatosis hepática.

Ministerio de Economía y Competitividad (AGL2017-82417-R)

Proyecto
2018-2020
Tesista

Efecto de los polifenoles en el control de la diabetes.

Associació Catalana de la Diabetis (Asociación Catalana de la Diabetes) (600004 -Ajut ACD a la recerca en diabetis 2017)

Proyecto
2017-2019
Tesista

Impact on gene expression and metabolic homeostasis of bioactive compounds-enriched diet

Viviana Sandoval; Joana Relat; Diego Haro; Pedro Marrero

Proyecto Foods rich in bioactive compounds show healthy effects on certain metabolic pathologies, and these effects are due, at least in part, to their impact on gene expression and their ability to regulate metabolism, favoring the maintenance of metabolic homeostasis.
 (2015)

Review (1)

Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review

Rundblad, Amanda; Holven, Kirsten B.; Ulven, Stine M.

Review ISI
REDOX BIOLOGY  (2023)

1
Carolina Lavoz

Investigador principal

Medicina

Universidad Austral de Chile

Valdivia, Chile

1
Sergio Martínez

Investigador

Facultad de Ciencias de la Rehabilitación y Calidad de Vida

Universidad San Sebastián

Valdivia, Chile

11
Viviana Sandoval

Investigadora

Facultad de Ciencias de la Rehabilitación y Calidad de Vida

Universidad San Sebastián

Valdivia, Chile