Man

Monica Gandarillas Henriquez

Profesor Asociado

Universidad Austral de Chile

Valdivia , Chile

Líneas de Investigación


Nutrición y alimentación de animales monogástricos Producción de aves y cerdos Calidad de productos pecuarios

Educación

  •  Nutrición y Fisiología Animal , PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2007
  •  Nutrición y Fisiología Animal , PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2002
  •  Ingeniero Agrónomo, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2001

Experiencia Académica

  •   Profesor Asistente Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Agronomía e Ingeniería Forestal

    santiago , Chile

    2002 - 2015

  •   Profesor Asociado Full Time

    UNIVERSIDAD AUSTRAL DE CHILE

    Ciencias Agrarias y Alimentarias

    valdivia, Chile

    2015 - A la fecha


 

Article (14)

Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study
Concentrations of nutrients and profile of non-structural carbohydrates vary among different Brassica forages
Consumer preferences and sensory characteristics of eggs from family farms  
Characterization of Feeding, Sport Management, and Routine Care of the Chilean Corralero Horse during Rodeo Season
Effectiveness of pig sludge as organic amendment of different textural class mine tailings with different periods of amendment-contact time
Utilisation of a mix of powdered oils as fat supplement in nursery- and growing-pig diets
Evaluation of sources of variation on in vitro fermentation kinetics of feedstuffs in a gas production system
TECHNICAL NOTE: Application of models to estimate daily heat production of lactating sows
Analysis of lactation feed intakes for sows including data on environmental temperatures and humidity
Effect of betaine supplementation during summer on sow lactation and subsequent farrowing performance
Effect of three different bariatric obesity surgery procedures on nutrient and energy digestibility using a swine experimental model
Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs
Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model
Laparoscopic sleeve gastrectomy with ileal transposition (SGIT): A new surgical procedure as effective as gastric bypass for weight control in a porcine model

Proyecto (1)

Evaluación de la harina de brassicas forrajeras para alimentación de cerdos: preferencia y digestibilidad

Review (2)

Development of insulin resistance in horses (Equus caballus): etiologic and molecular aspects
The domestic pig (Sus scrofa domestica) as a model for evaluating nutritional and metabolic consequences of bariatric Surgery practiced on morbid obese humans
1
Oscar Balocchi

Profesor Titular

Facultad de Ciencias Agrarias

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Christian Alvarado

Académico

Facultad de Ciencias Agrarias y Alimentarias

Universidad Austral de Chile

Valdivia, Chile

1
Rodrigo Muñoz

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

18
Monica Gandarillas

Profesor Asociado

Instituto Producción Animal

Universidad Austral de Chile

Valdivia , Chile

1
Alex Escalona

Assistant Professor

Cirugía Digestiva

Pontificia Universidad Catolica de Chile

Santiago, Chile

3
Fernando Bas

Professor & Director

Animal Science

Pontificia Universidad Católica de Chile

Santiago, Chile

3
Juan Keim

Profesor Asistente

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Nicolas Devaud

Cirujano

Cirugia

Clinica Universidad de los Andes

Santiago, Chile