Man

Rodrigo Nova

Assistant Professor of Veterinary Public Health and Food Safety

University of Nottingham

Loughborough, Reino Unido

Líneas de Investigación


Zoonotic pathogens. Animal welfare at slaughterhouses. Food safety/food microbiology. Veterinary education.

Educación

  •  Food Microbiology, UNIVERSITY OF NOTTINGHAM. Reino Unido, 2009
  •  Medico Veterinario, UNIVERSIDAD DE CONCEPCION. Chile, 2002

Experiencia Académica

  •   Assistant Professor Full Time

    UNIVERSITY OF NOTTINGHAM

    The Faculty of Medicine and Health Sciences

    Reino Unido

    2015 - A la fecha

  •   University teacher Full Time

    UNIVERSITY OF NOTTINGHAM

    The Faculty of Medicine and Health Sciences

    Reino Unido

    2009 - 2015

Experiencia Profesional

  •   Consultor en seguridad alimentaria Full Time

    Centro de Inocuidad de Alimentos

    Chillan, Chile

    2002 - 2003

Formación de Capital Humano


Directed seven undergraduate thesis at the School of Veterinary Medicine and Science, University of Nottingham.
2010: one
"STAPHYLOCOCCUS AUREUS CLONE DISTRIBUTION IN DAIRIES"

2011: two
"Comparison of the microbiological quality of halloumi cheese from different milk origin and manufacturers"
"Fasciola hepatica resistance to triclabendazole in cattle in the central valley of Chile and associated risk factors"

2012: two
"A comparison of the critical swimming speed (Ucrit) of farmed and wild-caught Atlantic cod (Gadus Morhua) "
"Assessment of stress in sheep during halal slaughter with and without prior stunning by measurement of blood constituents at exsanguination "

2015: one
"Listeriosis in cattle"

2016: two
"Veterinary students’ perceptions of veterinary public health"
"Veterinary perceptions of zoonotic disease"

Co-directed one undergraduate thesis at the Facultad de Farmacia, Ciencia y Tecnologia de los Alimentos, Universidad de Valencia, Espana (2016):
"Parásitos detectados en la Comunidad Valenciana"



 

Article (1)

A new bovine conjunctiva model shows that Listeria monocytogenes invasion is associated with lysozyme resistance

BookSection (4)

Probiotics in fermented meat products
Ethnic Meat Products: Brazil and South America
Potential Chemical Hazards Associated with Meat
Red meat animals
5
Rodrigo Nova

Assistant Professor of Veterinary Public Health and Food Safety

School of Veterinary Medicine and Science

University of Nottingham

Loughborough, Reino Unido