20200601_135003.jpg_thumb90

Eduardo Funcia dos Santos

Entrepeneur

ReactorModel

SP, Brasil

Líneas de Investigación


Main interests include modeling, simulation and process optimization in the industry; programming; transport phenomena; and statistics. Professional with structure, organization and support profiles.

Educación

  •  Food Engineering, UNIVERSIDADE DE SAO PAULO. Brasil, 2020
  •  Chemical Engineering, UNIVERSIDADE DE SAO PAULO. Brasil, 2012

Experiencia Académica

  •   Visiting Scholar Full Time

    OHIO STATE UNIVERSITY

    Columbus, OH, Estados Unidos

    2018 - 2019

Experiencia Profesional

  •   Jr Chemist Full Time

    Akzonobel

    Maua, Brasil

    2013 - 2015

Premios y Distinciones

  •   Honorable mention

    UNIVERSIDADE DE SAO PAULO

    Brasil, 2012

    Honorable mention in undergraduate thesis


 

Article (6)

Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves

Bulhões Bezerra Cavalcante, Tiago Augusto; Santos Funcia, Eduardo dos; Wilhelms Gut, Jorge Andrey

Article
Food Chemistry  (2021)

Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating

Gut, Jorge A. W.

Article ISI
FOOD AND BIOPROCESS TECHNOLOGY  (2020)

Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review

Kubo, Mirian TK; Siguemoto, Érica S; Funcia, Eduardo S; Augusto, Pedro ED; Curet, Sébastien; Boillereaux, Lionel; Sastry, Sudhir K; Gut, Jorge AW

Article
Current Opinion in Food Science  (2020)

Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality



Article ISI
JOURNAL OF FOOD PROCESS ENGINEERING  (2018)

Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization

Siguemoto, Erica Sayuri; Pires, Marcos Neves

Article ISI
Food and Bioproducts Processing  (2018)

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Rojas, Meliza Lindsay; Trevilin, Julia Hellmeister; Duarte Augusto, Pedro Esteves

Article ISI
ULTRASONICS SONOCHEMISTRY  (2017)

6
Eduardo Funcia

Entrepeneur

ReactorModel

SP, Brasil