Man

Hugo Ramiro Francisco Melgar Quinonez

Associate Professor and Academic Director

McGill University

Ste Anne de Bellevue, Canada

Líneas de Investigación


Food insecurity and Nutrition in developing countries and vulnerable populations. Policies, programs and interventions against food insecurity and hunger. Social, environmental and economic determinants and consequences of food insecurity.

Educación

  •  Global Health, FRIEDRICH SCHILLER-UNIVERSITAT JENA. Alemania, 1996
  •  Médico, FRIEDRICH SCHILLER-UNIVERSITAT JENA. Chile, 1992

Experiencia Académica

  •   Investigador Asociado Full Time

    Instituto Nacional de Salud Pública de México

    México

    1996 - 1998

Experiencia Profesional

  •   Associate Researcher Full Time

    Instituto Nacional de Salud Pública de México

    México

    1996 - 1998

  •   Postdoctoral Researcher Full Time

    University of California, Davis

    Estados Unidos

    1998 - 2003

  •   Associate Professor Full Time

    The Ohio State University

    Estados Unidos

    2003 - 2012

  •   Associate Professor Full Time

    McGill University

    Chile

    2012 - A la fecha

Formación de Capital Humano


Graduate students trained at McGill University in addition to 27 other graduate students supervised in the USA, Colombia, Bolivia and Mexico
• Emma Puente-Duran (MS in Nutrition) – Food Security and Food Expenditures in Guatemalan Households Role: Primary Advisor. Graduation: October 2014.
• Milly Khondkar (MS in Nutrition - applied) – Food and Agriculture Reports on the State of Food Insecurity in the World. Role: Primary Advisor . Graduation: May 2014.
• Kate Sinclair (MS in Nutrition) – Food Security and Livestock Diversity in Small Farmers in Haiti - Role: Primary Advisor. Graduation: October 2014.
• Jasmine Parent (MS in Nutrition) – Food Security and Dietary Diversity in Small Farmers in Haiti Role: Primary Advisor. Graduation: May 2015.
• Elizabeth Graham (MS in Nutrition) – Gender disparities in perceived life satisfaction within food insecure populations. Role: Primary Advisor. Graduation: November 2015.
• Meghan E. Miller (MS in Nutrition) – Food security & social support: exploring relationships between social resources & access to adequate food. Role: Primary Advisor. Graduation: November 2015.
• Gabrielle Helal (MS in Nutrition) – Food Security and Corruption. Role: Primary Advisor. Graduation: 2016
• Nicolette Graves (MS in Nutrition) – Food Security and Genetically Modified Organisms. Role: Primary Advisor. Expected Graduation: 2016
• Melissa Akerib-Marchand (MS in Nutrition) - Food Security and Climate Change. Role: Primary Advisor. Graduation: 2016
• Ekta Amarnani (MS in Nutrition) – Food Insecurity among Rural Youth. Role: Supervisor. Graduated: 2017
• Stephanie Trempe (MS in Animal Sciences) – Alternative local feed options for Black Belly Sheep in Barbados. Role: Co-Supervisor. Graduated: 2017
• Jingjun Yu (MS in Nutrition) Practical applications of the Rasch Model in the validation of Food Security Scales. Role: Supervisor. Graduated: 2017
• Anh Bui (MS in Nutrition) – Food Insecurity among Immigrant Populations in Canada. Role: Supervisor. Graduated: 2018
• Jae Yeon Park (MS in Nutrition) – Food security in Elderly Populations in Industrialized Countries. Role: Supervisor. Expected Graduation: 2018
• Narges Ebadi (MS in Nutrition) – Migration and food insecurity. Role: Supervisor. Graduated: 2018
• Tasnim Abdi (MS in Nutrition) – Food insecurity in Ethiopian households. Graduated: Winter 2018. Role: Supervisor.
• Akankasha Sen (MS in Nutrition) – Dietary Diversity and Child Nutritional Status in Malawi. Graduated: Winter 2018. Role: Supervisor.
• Luna Rezende Machado de Sousa (MS in Nutrition) – Food security status in times of financial and political crisis in Brazil. Graduated: Winter 2019. Role: Supervisor.
• Kate Sinclair (PhD in Nutrition) – Exploring Issues Related to Food Insecurity and Women's Autonomy in Colombia. Role: Supervisor. Expected Graduation: 2020.
• Pauley Tedoff (PhD in Epidemiology) - The Effect of Gender Equity on Food Security and Nutrition Status of Women and Children under Five in Four Countries in Southern Africa. Expected Graduation: Fall 2020. Role: Co Supervisor.
• Julien Mallard (PhD in Bioresource Engineering) – System Dynamics Modelling of Food Insecurity in Guatemala. Expected Graduation: Winter 2020. Role: Co Supervisor.
• Farzaneh Barak (PhD in Nutrition) – Household decision-making in nutrition-sensitive agricultural interventions (NSAI) and its effect on maternal and child nutritional status and household food security in Zambia. Role: Supervisor. Expected Graduation: 2019
• Nnedimma Nnebe (PhD in Nutrition) – Post-harvest technologies and food security in four Sub-Saharan African countries. Role: Supervisor. Expected Graduation: 2019
• Luisa Samayoa (PhD in Nutrition) - Youth in action: developing a counselling system/model led by Chortí Maya youth to improve maternal and child health in communities of the municipality of Jocotan, department of Chiquimula (Guatemala). Role: Supervisor. Expected Graduation: 2021.
• Akankasha Sen (PhD in Nutrition) – Diabetes, depression and dietary intake, a cohort study. Role: Supervisor. Expected Graduation: 2022.
• Elizabeth Hernández (PhD in Nutrition) – Nutrition Education: a venue to reduce food waste at the household level. Role: Supervisor. Expected Graduation: 2024.


Premios y Distinciones

  •   Distinguished Diversity Enhancement Award

    OHIO STATE UNIVERSITY

    Estados Unidos, 2011

    Award recognizing inclusion and diversity in teaching and research.

  •   Best research in food security and nutrition in Latin America

    ORGANIZACION DE LAS NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACION

    Chile, 2010

    Award to research paper Melgar-Quiñonez H, Alvarez Uribe M C, Fonseca Centeno Z Y, Bermúdez O, Palma de Fulladolsa P, Fulladolsa A, Parás P, Perez-Escamilla R (2010) Psychometric characteristics of the Food Security Scale (ELCSA) applied in Colombia, Guatemala y México. Revista de Segurança Alimentar e Nutricional, Campinas, 17(1): 48-60. Awarded one of five Best Research in Food Security and Nutrition in Latin America by FAO.


 

Article (19)

Relative food insecurity, mental health and wellbeing in 160 countries
Agroecological food web modelling to evaluate and design organic and conventional agricultural systems
Development of a new modular software tool for agroecological food web model development: Tiko'n
Household food insecurity is associated with depressive symptoms: results from a Mexican population-based survey
Changes in food security in Latin America from 2014 to 2017
Development and validation protocol for an instrument to measure household water insecurity across cultures and ecologies: the Household Water InSecurity Experiences (HWISE) Scale
Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030
Food security in selected Middle East and North Africa (MENA) countries: an inter-country comparison
Food security status in times of financial and political crisis in Brazil
Gender disparities in perceived life satisfaction within food insecure populations
Health inequalities and well-being in times of financial and political crisis in Brazil, a case study
Heterogeneous factors predict food insecurity among the elderly in developed countries: insights from a multi-national analysis of 48 countries
Best Practices for Developing and Validating Scales for Health,Social, and Behavioral Research:A Primer
Determinants of child anthropometric indicators in Ethiopia
Food Insecurity Experience Scale (FIES) in Colombia, Guatemala, and Mexico
Development of a software tool for rapid, reproducible, and stakeholder-friendly dynamic coupling of system dynamics and physically-based models
Major References for Learning About Healthy Eating: Differences Between Canadian Anglophone and Francophone Men and Women
Validity and reliability of food security measures
Place of Residence Modifies the Association Between Acculturation and Dietary Tools Knowledge Among Latina WIC Participants: A Multi-State Study
19
Hugo Melgar

Associate Professor and Academic Director

School of Human Nutrition

McGill University

Ste Anne de Bellevue, Canada