PDI - Resultado de Búsqueda

Nicole Andrea Hidalgo Liberona

Profesora asistente

Universidad de Chile

Santiago, Chile

Nutrición, Evaluación dietética, Envejecimiento, Persona mayor, Biomarcadores, Calidad de Dieta

Nutricionista, UNIVERSIDAD DEL DESARROLLO. Chile, 2012
Food Industry innovation, UNIVERSIDAD DE BARCELONA. España, 2016
Nutrition and Health, UNIVERSIDAD DE BARCELONA. España, 2021

Profesor ayudante Full Time

UNIVERSIDAD DEL DESARROLLO

MEDICINA

Santiago, Chile

2012 - 2015
Profesora asociada Part Time

UNIVERSIDAD DE BARCELONA

FACULTAD DE FARMACIA Y CIENCIAS DE LA ALIMENTACIÓN

Barcelona, España

2019 - A la fecha

Nutricionista Clínica del adulto y adulto mayor Full Time

Hospital Padre Hurtado

Santiago, Chile

2013 - 2014
Investigadora Full Time

Universidad de Barcelona

Barcelona, España

2016 - 2021
Investigadora Posdoctoral Full Time

Universidad de Barcelona

Barcelona, España

2021 - A la fecha
Investigadora postdoctoral Full Time

Universidad de Barcelona

Barcelona, España

2021 - 2023


A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function Vegas Lozano, Esteban; Kroon, Paul A. Article ISI MOLECULAR NUTRITION & FOOD RESEARCH (2022)
Animal Protein Intake Is Inversely Associated With Mortality in Older Adults: The InCHIANTI Study Bandinelli, Stefania; Fedecostante, Massimiliano Article ISI JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2022)
Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study Castellano-Escuder, Pol; Vaillant, Marie-France; Casas-Agustench, Patricia; Estanyol-Torres, Nuria; Wilson, Thomas; Beckmann, Manfred; Lloyd, Amanda J.; Oberli, Marion; Moinard, Christophe; Pison, Christophe; et al. Article ISI FRONTIERS IN NUTRITION (2022)
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects Taverniti, Valentina Article ISI EUROPEAN JOURNAL OF NUTRITION (2022)
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial Gargari, Giorgio; Gonzalez-Dominguez, Raul; Minarro, Antonio; Vegas-Lozano, Esteban; Del Bo, Cristian; Bernardi, Stefano; Kroon, Paul Antony; Carrieri, Barbara; Riso, Patrizia; Guglielmetti, Simone Article ISI FOOD RESEARCH INTERNATIONAL (2022)
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial Gonzalez-Dominiguez, Raul; Winterbone, Mark S.; Kirkup, Benjamin Article ISI CLINICAL NUTRITION (2021)
Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study Semba, Richard Article ISI BMC MEDICINE (2021)
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects Martini, Daniela; Gigliotti, Letizia; Marino, Mirko; Porrini, Marisa Article ISI ANTIOXIDANTS (2021)
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial Lozano, Esteban Vegas; Escuder, Pol Castellano Article ISI CLINICAL NUTRITION (2021)
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial Article ISI BMC GERIATRICS (2020)
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects Hidalgo Liberona, Nicole; Tucci, Massimiliano Article ISI NUTRIENTS (2020)
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability Vegas, Esteban Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives Gonzalez Dominguez, Raul Article ISI PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives Kroon, Paul Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? Article ISI NUTRIENTS (2019)
Novel strategies for improving dietary exposure assessment: Multiple data fusion is a more accurate measure than the traditional single-biomarker approach Garcia-Aloy, Mar; Llorach, Rafael Article ISI TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

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Nicole Hidalgo

Profesora asistente

Departamento de Nutrición

Universidad de Chile

Santiago, Chile