Man

Karina Valeska Gajardo García

Directora de investigación y desarrollo

Aquanexus

Puerto Varas, Chile

Líneas de Investigación


Ingredientes funcionales para mejorar la salud y robustez de los peces de cultivo (salmónidos)

Educación

  •  Nutricion animal , NORWEGIAN UNIVERSITY OF LIFE SCIENCES. Noruega, 2016
  •  Medico veterinario, NORWEGIAN SCHOOL OF VETERINARY SCIENCE. Chile, 2012

Experiencia Académica

  •   Investigadora post doc Full Time

    NORWEGIAN UNIVERSITY OF LIFE SCIENCES

    Medicina veterinaria

    Oslo, Noruega

    2016 - 2018

Experiencia Profesional

  •   Investigadora Full Time

    Biomar

    Trondheim, Noruega

    2018 - 2020

  •   Technical sales consultant Full Time

    cargil

    Puerto Montt, Chile

    2021 - 2021

  •   Product Manager Full Time

    Skretting

    Puerto Montt, Chile

    2021 - 2023

  •   Directora I+D Full Time

    Aquanexus

    Puerto Varas, Chile

    2024 - A la fecha


 

Article (9)

Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
Microbiota in intestinal digesta of Atlantic salmon (<i>Salmo salar</i>), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Integration of Transcriptome, Gross Morphology and Histopathology in the Gill of Sea Farmed Atlantic Salmon (<i>Salmo salar</i>): Lessons From Multi-Site Sampling
A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs
Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (<i>Salmo salar</i>)
A high-resolution map of the gut microbiota in Atlantic salmon (<i>Salmo</i> <i>salar</i>): A basis for comparative gut microbial research
Intestinal Fluid Permeability in Atlantic Salmon (<i>Salmo</i> <i>salar</i> L.) Is Affected by Dietary Protein Source
Soya Saponins Induce Enteritis in Atlantic Salmon (<i>Salmo salar</i> L.)
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Karina Gajardo

Directora de investigación y desarrollo

Aquanexus

Puerto Varas, Chile