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Alexis Fabián Pastén Contreras

Tecnico

Universidad de La Serena

La Serena, Chile

Química de los Alimentos; Modelado matemático; Deshidratación de Alimentos

Magister en Ciencias, Mención Ingeniería en Alimentos , UNIVERSIDAD DE LA SERENA. Chile, 2014
Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2013

Técnico Full Time

UNIVERSIDAD DE LA SERENA

Facultad de Ingeniería

La Serena, Chile

2018 - At present
PROFESOR PROCESAMIENTO EN PRODUCTOS CARNEOS Other

UNIVERSIDAD DE LA SERENA

Facultad de Ingeniería

La Serena, Chile

2018 - At present
PROFESOR TECNOLOGÍA PRODUCTOS PECUARIOS Other

UNIVERSIDAD DE LA SERENA

Facultad de Ingeniería

La Serena, Chile

2018 - At present

Asistente de Investigación Full Time

Universidad de La Serena

La Serena, Chile

2016 - 2017
Asistente de Investigación Full Time

Universidad del Bio-Bio

Chillan, Chile

2014 - 2015
Analista de Laboratorio Full Time

Capel

Ovalle, Chile

2013 - 2014
Técnico Full Time

Universidad de La Serena

La Serena, Chile

2018 - At present


Effects of drying processes on composition, microstructure and health aspects from maqui berries Article WOS/ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies Article WOS/ISI DRYING TECHNOLOGY (2020)
Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques. Article WOS/ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures Uribe, Elsa; Martinez-Monzo, Javier Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2019)
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential Article WOS/ISI JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica Article WOS/ISI DRYING TECHNOLOGY (2019)
Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods Delporte, Carla.; Jagus, Rosa J.; Agüero, María V. Article WOS/ISI JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2018)
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature Article WOS/ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish Article WOS/ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage Miranda, Jose M.; Carrera, Monica. Article WOS/ISI EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens) Oliva-Moresco, Patricio.; Pasten-Contreras, Alexis. Article WOS/ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

Issis Quispe

Academica

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

María Uribe

Académica

Ingeniería de Alimentos

Universidad de La Serena

La Serena, Chile

Alexis Pastén

Tecnico

Departamento de Ingeniería en Alimentos

Universidad de La Serena

La Serena, Chile

Alexis Fabián Pastén Contreras

Líneas de Investigación

Educación

Magister en Ciencias, Mención Ingeniería en Alimentos , UNIVERSIDAD DE LA SERENA. Chile, 2014

Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2013

Experiencia Académica

Técnico Full Time

PROFESOR PROCESAMIENTO EN PRODUCTOS CARNEOS Other

PROFESOR TECNOLOGÍA PRODUCTOS PECUARIOS Other

Experiencia Profesional

Asistente de Investigación Full Time

Asistente de Investigación Full Time

Analista de Laboratorio Full Time

Técnico Full Time

Article (11)

Effects of drying processes on composition, microstructure and health aspects from maqui berries

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques.

Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

Antonio Vega

Issis Quispe

María Uribe

Alexis Pastén