Man

Alexis Fabián Pastén Contreras

Tecnico

Universidad de La Serena

La Serena, Chile

Líneas de Investigación


Química de los Alimentos; Modelado matemático; Deshidratación de Alimentos

Educación

  •  Magister en Ciencias, Mención Ingeniería en Alimentos , UNIVERSIDAD DE LA SERENA. Chile, 2014
  •  Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2013

Experiencia Académica

  •   Técnico Full Time

    UNIVERSIDAD DE LA SERENA

    Facultad de Ingeniería

    La Serena, Chile

    2018 - At present

  •   PROFESOR PROCESAMIENTO EN PRODUCTOS CARNEOS Other

    UNIVERSIDAD DE LA SERENA

    Facultad de Ingeniería

    La Serena, Chile

    2018 - At present

  •   PROFESOR TECNOLOGÍA PRODUCTOS PECUARIOS Other

    UNIVERSIDAD DE LA SERENA

    Facultad de Ingeniería

    La Serena, Chile

    2018 - At present

Experiencia Profesional

  •   Asistente de Investigación Full Time

    Universidad de La Serena

    La Serena, Chile

    2016 - 2017

  •   Asistente de Investigación Full Time

    Universidad del Bio-Bio

    Chillan, Chile

    2014 - 2015

  •   Analista de Laboratorio Full Time

    Capel

    Ovalle, Chile

    2013 - 2014

  •   Técnico Full Time

    Universidad de La Serena

    La Serena, Chile

    2018 - At present


 

Article (19)

Effects of drying processes on composition, microstructure and health aspects from maqui berries

Quispe-Fuentes, Issis.; Vega-Galvez, Antonio.; Aranda, Mario.; Poblete, Jacqueline.; Pasten, Alexis.; Bilbao-Sainz, Cristina.; Wood, Delilah.; McHugh, Tara.; Delporte, Carla.

Article WOS/ISI
Journal of Food Science and Technology  (2020)

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

Uribe, Elsa.; Vega-Galvez, Antonio.; Garcia, Vivian.; Pasten, Alexis.; Rodr?guez, Katia.; Lopez, Jessica.; Di Scala, Karina.

Article WOS/ISI
DRYING TECHNOLOGY  (2020)

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques.

Puente, Luis.; Vega-Galvez, Antonio.; Ah-Hen, Kong S.; Rodríguez, Angela.; Pasten, Alexis; Poblete, Jacqueline.; Pardo-Orellana, Catalina.; Muñoz, Martin.

Article WOS/ISI
LWT-FOOD SCIENCE AND TECHNOLOGY  (2020)

Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

Vega-Galvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Martinez-Monzo, Javier; Pasten, Alexis; Lemus-Mondaca, Roberto

Article ISI SCOPUS
CYTA-JOURNAL OF FOOD  (2019)

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Vega?Galvez, Antonio.; Poblete, Jacqueline.; Quispe?Fuentes, Issis.; Uribe, Elsa.; Bilbao?Sainz, Cristina.; Pasten, Alexis.

Article WOS/ISI
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION  (2019)

Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica

Uribe, Elsa.; Pardo-Orellana, Catalina.; Vega-Galvez, antonio.; Ah-Hen, Kong S.; Pasten, Alexis.; Garcia, Vivian; Aubourg, Santiago P.

Article WOS/ISI
DRYING TECHNOLOGY  (2019)

Influence of drying on the recoverable high-value products from olive (cv. Arbequina) waste cake.

Pastén, A; Uribe, E; Stucken, K; Rodríguez, A; Vega-Gálvez, A

Article
WASTE AND BIOMASS VALORIZATION  (2019)

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Lemus-Mondaca, Roberto.; Vega-Galvez, Antonio.; Rojas, Pilar.; Stucken, Karina.; Delporte, Carla.; Valenzuela-Barra, Gabriela.; Jagus, Rosa J.; Agüero, María V.; Pasten, Alexis.

Article WOS/ISI
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS  (2018)

Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.).

Vega-Gálvez, A; Zura, L; Lutz, M; Jagus, R; Agüero, M.V; Pasten, A; Di Scala, K; Uribe, E.

Article
Chilean Journal of Agricultural & Animal Sciences  (2018)

Effect of different drying methods on phytochemical content, amino acid and fatty acid profiles of green seaweed, Ulva spp.

Uribe, E; Vega-Gálvez, A; García, V; Pasten, A; López, J; Goñi, G.

Article
JOURNAL OF APPLIED PHYCOLOGY  (2018)

Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature

Uribe, Elsa.; Vega-Galvez, Antonio.; Vargas, Natalia.; Pasten, Alexis.; Rodr?guez, Katia.; Ah-Hen, Kong S.

Article WOS/ISI
Journal of Food Science and Technology  (2018)

The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

Trigo, Marcos.; Rodriguez, Alicia.; Dovale, Gretel.; Pasten, Alexis.; Vega-Galvez, Antonio.; Aubourg, Santiago P.

Article WOS/ISI
LWT-FOOD SCIENCE AND TECHNOLOGY  (2018)

The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage

Miranda, Jose M.; Carrera, Monica.; Pasten, Alexis.; Vega-Galvez, Antonio.; Barros-Velázquez, Jorge.; Aubourg, Santiago P.

Article WOS/ISI
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY  (2018)

An edible red seaweed (Pyropia orbicularis)=> influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

Uribe E., Vega-Gálvez A.; Heredia V., Pastén A.

Article
Journal of Applied Phycology  (2017)

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

Cepero-Betancourt, Yamira.; Oliva-Moresco, Patricio.; Pasten-Contreras, Alexis.; Tabilo-Munizaga, Gipsy.; Perez-Won, Mario.; Moreno-Osorio, Luis.; Lemus-Mondaca, Roberto.

Article WOS/ISI
Journal of Food Science and Technology  (2017)

Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea antarctica.

Uribe, E; Vega-Gálvez, A; Vásquez, V; Lemus-Mondaca R, Callejas; L, Pastén

Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION  (2017)

Comparison of chemical composition, bioactive compounds and antioxidant activity of three olive-waste cakes

Uribe, E; Pasten, A; Lemus-Mondaca, R; Vega-Gálvez, A; Quispe-Fuentes, I; Ortiz, J; Di Scala, K.

Article
Journal of Food Biochemistry  (2015)

Dehydrated olive-waste cake as a source of high value-added bioproduct=> Drying kinetics, physicochemical properties, and bioactive compounds.

Uribe, E; Lemus-Mondaca, R; Pasten, A; Astudillo, S; Vega-Gálvez, A; Puente-Díaz, L; Di Scala, K.

Article
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH  (2014)

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake

Uribe, E; Lemus-Mondaca, R; Vega-Gálvez, A; Zamorano, M; Quispe-Fuentes, I; Pasten, A; Di Scala, K.

Article
FOOD CHEMISTRY  (2014)

Proyecto (4)

Efectos comparativos de diferentes métodos de secado sobre la cinética de secado, propiedades nutricionales y capacidad antioxidante de una lámina de pulpa de Uchuva (Physalis peruviana L.)

Dirección de Investigación y Desarrollo, Universidad de La Serena (PR18331)

Proyecto
2018-2020
Inv. Principal

Assessment of nutritional characteristics, functional properties and biological potential activities of three selected edible seaweeds subjected to different drying processes

FONDECYT (1160597)

Proyecto
2016-2018
Personal técnico y/o de apoyo

Application of diverse drying methods to Murta (Ugni molinae Turcz)=> Effect on physicochemical properties, antiproliferative and antimicrobial activity, bioactive compounds and antioxidant capacity

FONDECYT (1140075)

Proyecto
2014-2016
Personal técnico y/o de apoyo

Characterization of functional and physico-chemical properties of three varieties of olive cake, an agro-industrial by-product=> Application of convective drying process as a preservation technology

FONDECYT (1120101)

Proyecto
2012-2014
Tesista

11
Alexis Pastén

Tecnico

Departamento de Ingeniería en Alimentos

Universidad de La Serena

La Serena, Chile

1
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

1
María Uribe

Académica

Ingeniería de Alimentos

Universidad de La Serena

La Serena, Chile

1
Issis Quispe

Academica

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile