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María Elsa Uribe Uribe

Académica

Universidad de La Serena

La Serena, Chile

Aplicación de distintos métodos de secado. Extracción y caracterización de compuestos bioactivos; evaluación de propiedades biológicas tales como , capacidad antioxidante, capacidad antimicrobiana: capacidad antiinflamatoria; actividad antidiabética

Magíster en Ciencias mención Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2009
Bioquímica, Universidad de Copenhague. Dinamarca, 1988

academica Full Time

UNIVERSIDAD DE LA SERENA

Ingeniería

La Serena, Chile

2001 - At present

académica Full Time

Universidad de La Serena

La Serena, Chile

2001 - At present


Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants Vega-Galvez;Antonio; Uribe, Elsa Article WOS MOLECULES (2023)
Solar Drying of Flame seedless (Vitis vinifera l.) grape after different pretreatments: Characterization of raisin’s physicochemical and functional Properties Issis Quispe-Fuentes; Elsa Uribe Article Journal of Food Measurement and Characterization. (2023)
Valorization of sweet cherry (Prunus avium) using different drying methods for obtaining a healthy dried product. Article ACS Food Science & Technology (2023)
Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at diferent temperatures: drying kineticprediction and retention of bioactive components. 2) Elsa Uribe; Luis S. Gómez?Pérez Article JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)
A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co-solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity 4) Issis Quispe-Fuentes, Elsa Uribe Article J Food Process Preserv. (2022)
Drying kinetic modeling and assessment of mineral content, antimicrobial activity and potential α-glucosidase inhibitor of a green seaweed (Ulva spp.) subjected to different drying methods. 5) Vega-Gálvez, Antonio; Uribe, Elsa Article Journal ACS Omega (2022)
Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens) Elsa Uribe, Antonio Vega-Gálvez Article ACS Food Science & Technology (2022)
Influence of vacuum drying on drying characteristics, antioxidant potential, phenolic and betalainic composition of beetroot (Beta vulgaris). 3) Carolina Mella; Antonio Vega-Gálvez Article Journal of Applied Food Research. (2022)
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties. Article Future Foods, (2022)
Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability. AnAntonio Vega?Gálvez; Elsa Uribetonio Vega-Gálvez; Jacqueline Poblete Article Journal of Food Measurement and Characterization. (2021)
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens Article WOS/ISI SCIENTIA HORTICULTURAE (2020)
Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies Garc?a, Vivian.; Rodr?guez, Katia. Article WOS/ISI Drying Technology (2020)
Quality properties and mathematical modeling of vinasse films obtained under different conditions Article JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures Uribe, Elsa; Martinez-Monzo, Javier Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2019)
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential Poblete, Jacqueline; Uribe, Elsa Article ISI SCOPUS JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. Article ISI JOURNAL OF APPLIED PHYCOLOGY (2019)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica Garcia, Vivian. Article WOS/ISI Drying Technology (2019)
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity Article WOS/ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters Cardenas, Nicole. Article WOS/ISI Journal of Food Science and Technology (2019)
An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments Uribe, E; Pasten A. Article ISI JOURNAL OF APPLIED PHYCOLOGY (2018)
ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.) Liliana Zura; Mañane Lute; Rosa Jagus; M. Victoria Agüero; Alexis Pastén; Karina Di Scala; Elsa Uribe Article WOS-ESCI SCIELO Chilean Journal of Agricultural & Animal Sciences (2018)
MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS Antonio Vega-Gálvez; Angela Rodríguez; Elsa Uribe; Cristina Bilbao-Sainz Article SCIELO Chilean Journal of Agricultural & Animal Sciences (2018)
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature Article WOS/ISI Journal of Food Science and Technology (2018)
Effects of drying methods on quality attributes of murta (Ugni molinae Turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties Article WOS/ISI JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Enhancement of the rancidity stability in a marine-oil model by addition of saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extracts Miranda, Margarita. Article WOS/ISI EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea Antarctica Article WOS/ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Influence of vacuum drying temperature on=> Physico-chemical composition and antioxidant properties of murta berries López,Jéssica; Vega-Gálvez, Antonio; Bilbao-Sainz, Cristina; Chiou, Bor-Sen; Uribe,Elsa; Quispe-Fuentes, Issis. Article Journal of Food Processing Engineering (2017)
Mathematical modelling and quality properties of a dehydrated native chilean berry Quispe-Fuentes, Issis Article WOS/ISI Journal of Food Process Engineering (2017)
Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants Article WOS/ISI FOOD CHEMISTRY (2016)
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots Goyeneche, Rosario; Roura, Sara. Article WOS/ISI JOURNAL OF FUNCTIONAL FOODS (2015)
COMPARISON OF CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THREE OLIVE-WASTE CAKES Uribe E., Pasten; A, Lemus-Mondaca; R, Vega-Galvez; A, Quispe-Fuentes; I, Ortiz J; Di Scala, K Article Journal of Food Biochemistry (2015)
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit Uribe E., Delgadillo A.; Giovagnoli-Vicuna, C; Quispe-Fuentes, I; Zura-Bravo, L Article Journal of Chemistry (2015)
Dehydrated olive-waste cake as a source of high value-added bioproduct=> Drying kinetics, physicochemical properties, and bioactive compounds Uribe E., Lemus-Mondaca; R, Pasten; A, Astudillo S; Vega-Galvez, A; Puente-Diaz, L; Di Scala, K Article Chilean Journal of Agricultural Research (2014)
Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake Uribe E., Lemus-Mondaca; R, Vega-Galvez; A, Zamorano M.; Quispe-Fuentes, I; Pasten, A; Di Scala, K Article Food Chemistry (2014)
Osmotic dehydration under high hydrostatic pressure=> Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca) Nunez-Mancilla, Y; Perez-Won, M; Uribe E., Vega-Galvez; A, Di Scala Article LWT_Food Science and Technology (2013)
Quality Characterization of Waste Olive Cake During Hot Air Drying=> Nutritional Aspects and Antioxidant Activity Uribe E., Lemus-Mondaca; R, Vega-Galvez; A, Lopez; LA, Pereira; K, Lopez J; Ah-Hen, K; Di Scala, K Article Food and Bioprocess Technology (2013)
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens)=> Effect of Process Temperature on Kinetic Parameters and Functional Properties Zura, L; Uribe E., Lemus-Mondaca; R, Saavedra-Torrico; J, Vega-Galvez; A, Di Scala Article Food and Bioprocess Technology (2013)
Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel=> Microbial inactivation and evaluation of quality parameters Vega-Galvez, A; Giovagnoli, C; Perez-Won, M; Reyes J.E., Vergara J.; Miranda M., Uribe E.; Di Scala, K Article INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying Di Scala, K; Vega-Galvez, A; Uribe E., Oyanadel R.; Miranda M., Vergara J.; Quispe, I; Lemus-Mondaca, R Article International Journal of Food Science and Technology (2011)
Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.)=> Application of Weibull Distribution Uribe E., Vega-Galvez; A, Di Scala; K, Oyanadel R.; Torrico, JS Article Food and Bioprocess Technology (2011)
Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas) Vega-Galvez, A; Miranda M., Claveria R.; Quispe, I; Vergara J., Uribe E.; Paez H., Di Scala Article LWT_Food Science and Technology (2011)
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel Vega-Galvez, A; Uribe E., Perez; M, Vergara J.; Lara E., Tabilo-Munizaga; G, Garcia-Segovia; P, Di Scala Article LWT_Food Science and Technology (2011)
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas)=> Influence of Temperature on Diffusion Coefficients and Kinetic Parameters Uribe E., Miranda M.; Vega-Galvez, A; Quispe, I; Claveria R., Di Scala Article Food and Bioprocess Technology (2011)
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil Lopez J, Uribe E.; Vega-Galvez, A; Miranda M., Vergara J.; Gonzalez E, Di Scala Article Food and Bioprocess Technology (2010)
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process Miranda M., Vega-Galvez; A, Garcia P; Di Scala, K; Shi J, Xue; S, Uribe E. Article Food and Bioproducts Processing. (2010)
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.) Miranda M., Vega-Galvez; A, Lopez J; Parada, G; Sanders, M; Aranda M., Uribe E.; Di Scala, K Article Industrial Crops and Products (2010)
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient andean grain=> a Review Vega-Gálvez A., Miranda M.; Vergara J., Uribe E.; Puente L., Martínez E. A. Article JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O'Neil Vega-Galvez, A; Lopez J, Miranda M.; Di Scala, K; Yagnam, F Article International Journal of Food Science and Technology (2009)
EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV. GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES Vega-Galvez, A; Miranda M., Bilbao-Sainz; C, Uribe E.; Lemus-Mondaca, R Article Journal of Food Processing and Preservation (2008)
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats Uribe E., Miranda M.; Lemus R, Vega-Galvez Article International Journal of Food Engineering (2008)


Evaluación de diferentes actividades biológicas en algas Chilenas liofilizadas.; Alumna=> Vivian García Dirección de investigación y desarrollo, ULS (PT18331) Proyecto 2018-2020 Inv. Responsable
Application of a novel low-temperature vacuum drying technique=> Effect on drying kinetics, antioxidant potential, anti-inflammatory activity, thermophysical and functional properties of Chilean papaya (Vasconcellea pubescens) FONDECYT (1170601) Proyecto 2017-2019 Coinvestigador(a)
Aplicación de vacío y evaluación de parámetros de calidad en la deshidratación de la alga Durvillaea antártica Dirección de Investigación, Universidad de La Serena (PR16332) Proyecto 2016-2018 Coinvestigador(a)
ASSESSMENT OF NUTRITIONAL CHARACTERISTICS, FUNCTIONAL PROPERTIES AND BIOLOGICAL POTENTIAL ACTIVITIES OF THREE SELECTED EDIBLE SEAWEEDS SUBJECTED TO DIFFERENT DRYING PROCESSES FONDECYT (1160597) Proyecto 2016-2019 Inv. Responsable
Estudio experimental y modelado matemático del secado convectivo de cochayuyo (Durvillaea antarctica). Dirección de investigación (15331) Proyecto 2015-2017 Inv. Responsable
Secado a vacío de la menta (Mentha piperita)=> Efecto de la temperatura sobre la cinética de secado y parámetros de calidad. Dirección de investigación ULS (PT14333) Proyecto 2014-2016 Inv. Responsable
Habilitación e Instalación de equipamiento de análisis para el fortalecimiento y desarrollo de investigación científica y Tecnológica en el área de Ingeniería de los Alimentos. Dirección de Investigación, Universidad de La Serena (PEQ13332) Proyecto 2013-2014 Inv. Responsable
Propiedades físico-químicas, contenido de polifenoles y carotenoides, y capacidad antioxidante en damasco (Prunus armeniaca L.) deshidratado Direccion investigacion ULS (PR13333) Proyecto 2013-2014 Coinvestigador(a)
CHARACTERIZATION OF FUNCTIONAL AND PHYSICO-CHEMICAL PROPERTIES OF THREE VARIETIES OF OLIVE CAKE, AN AGRO-INDUSTRIAL BY-PRODUCT=> APPLICATION OF CONVECTIVE DRYING PROCESS AS A PRESERVATION TECHNOLOGY FONDECYT (1120101) Proyecto 2012-2015 Inv. Responsable
ENVIRONMENTAL AND GENETIC INTERACTIONS ON NUTRITIONAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SIX ECOTYPES OF CHILEAN QUINOA (CHENOPODIUM QUINOA WILLD.) FONDECYT (1100638) Proyecto 2010-2013 Personal técnico y/o de apoyo
HIGH HYDROSTATIC PRESSURE EFFECT ON PHYSICOCHEMICAL PROPERTIES OF PROTEINS AND THEIR INTERACTION WITH SELECTED FOOD ADDITIVES. FONDECYT (1080626) Proyecto 2008-2011 Personal técnico y/o de apoyo
EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE MICROSTRUCTURE AND BIOAVAILABILITY OF NUTRIENTS IN FOODS. FONDECYT (11075104) Proyecto 2007-2010 Personal técnico y/o de apoyo

Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

Jéssica López

Profesor Asociado

ESCUELA DE ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaiso, Chile

Issis Quispe

Academica

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

María Uribe

Académica

Ingeniería de Alimentos

Universidad de La Serena

La Serena, Chile

Alexis Pastén

Tecnico

Departamento de Ingeniería en Alimentos

Universidad de La Serena

La Serena, Chile

María Elsa Uribe Uribe

Líneas de Investigación

Educación

Magíster en Ciencias mención Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2009

Bioquímica, Universidad de Copenhague. Dinamarca, 1988

Experiencia Académica

academica Full Time

Experiencia Profesional

académica Full Time

Article (50)

Proyecto (12)

Evaluación de diferentes actividades biológicas en algas Chilenas liofilizadas.; Alumna=> Vivian García

Application of a novel low-temperature vacuum drying technique=> Effect on drying kinetics, antioxidant potential, anti-inflammatory activity, thermophysical and functional properties of Chilean papaya (Vasconcellea pubescens)

Aplicación de vacío y evaluación de parámetros de calidad en la deshidratación de la alga Durvillaea antártica

ASSESSMENT OF NUTRITIONAL CHARACTERISTICS, FUNCTIONAL PROPERTIES AND BIOLOGICAL POTENTIAL ACTIVITIES OF THREE SELECTED EDIBLE SEAWEEDS SUBJECTED TO DIFFERENT DRYING PROCESSES

Estudio experimental y modelado matemático del secado convectivo de cochayuyo (Durvillaea antarctica).

Secado a vacío de la menta (Mentha piperita)=> Efecto de la temperatura sobre la cinética de secado y parámetros de calidad.

Habilitación e Instalación de equipamiento de análisis para el fortalecimiento y desarrollo de investigación científica y Tecnológica en el área de Ingeniería de los Alimentos.

Propiedades físico-químicas, contenido de polifenoles y carotenoides, y capacidad antioxidante en damasco (Prunus armeniaca L.) deshidratado

CHARACTERIZATION OF FUNCTIONAL AND PHYSICO-CHEMICAL PROPERTIES OF THREE VARIETIES OF OLIVE CAKE, AN AGRO-INDUSTRIAL BY-PRODUCT=> APPLICATION OF CONVECTIVE DRYING PROCESS AS A PRESERVATION TECHNOLOGY

ENVIRONMENTAL AND GENETIC INTERACTIONS ON NUTRITIONAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SIX ECOTYPES OF CHILEAN QUINOA (CHENOPODIUM QUINOA WILLD.)

HIGH HYDROSTATIC PRESSURE EFFECT ON PHYSICOCHEMICAL PROPERTIES OF PROTEINS AND THEIR INTERACTION WITH SELECTED FOOD ADDITIVES.

EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE MICROSTRUCTURE AND BIOAVAILABILITY OF NUTRIENTS IN FOODS.