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María Elsa Uribe Uribe

Académica

Universidad de La Serena

La Serena, Chile

Aplicación de distintos métodos de secado. Extracción y caracterización de compuestos bioactivos; evaluación de propiedades biológicas tales como , capacidad antioxidante, capacidad antimicrobiana: capacidad antiinflamatoria; actividad antidiabética

Magíster en Ciencias mención Ingeniería en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2009
Bioquímica, Universidad de Copenhague. Dinamarca, 1988

academica Full Time

UNIVERSIDAD DE LA SERENA

Ingeniería

La Serena, Chile

2001 - At present

académica Full Time

Universidad de La Serena

La Serena, Chile

2001 - At present


Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants Mejias, Nicol; Aguilera, Lorgio E. Article ISI SCOPUS Molecules (2023)
Solar Drying of Flame seedless (Vitis vinifera l.) grape after different pretreatments: Characterization of raisin’s physicochemical and functional Properties Issis Quispe-Fuentes; Elsa Uribe Article Journal of Food Measurement and Characterization. (2023)
Valorization of sweet cherry (Prunus avium) using different drying methods for obtaining a healthy dried product. Article ACS Food Science & Technology (2023)
Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at diferent temperatures: drying kineticprediction and retention of bioactive components. 2) Elsa Uribe; Luis S. Gómez?Pérez Article JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)
A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co-solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity 4) Issis Quispe-Fuentes, Elsa Uribe Article J Food Process Preserv. (2022)
Drying kinetic modeling and assessment of mineral content, antimicrobial activity and potential α-glucosidase inhibitor of a green seaweed (Ulva spp.) subjected to different drying methods. 5) Vega-Gálvez, Antonio; Uribe, Elsa Article Journal ACS Omega (2022)
Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens) Elsa Uribe, Antonio Vega-Gálvez Article ACS Food Science & Technology (2022)
Influence of vacuum drying on drying characteristics, antioxidant potential, phenolic and betalainic composition of beetroot (Beta vulgaris). 3) Carolina Mella; Antonio Vega-Gálvez Article Journal of Applied Food Research. (2022)
Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties. Article ISI (2022)
Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability. AnAntonio Vega?Gálvez; Elsa Uribetonio Vega-Gálvez; Jacqueline Poblete Article Journal of Food Measurement and Characterization. (2021)
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens Article WOS/ISI SCIENTIA HORTICULTURAE (2020)
Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies Garc?a, Vivian.; Rodr?guez, Katia. Article WOS/ISI Drying Technology (2020)
Quality properties and mathematical modeling of vinasse films obtained under different conditions Article JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures Uribe, Elsa; Martinez-Monzo, Javier Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2019)
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential Poblete, Jacqueline; Uribe, Elsa Article ISI SCOPUS JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. Article ISI JOURNAL OF APPLIED PHYCOLOGY (2019)
Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica Garcia, Vivian. Article WOS/ISI Drying Technology (2019)
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity Article WOS/ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters Cardenas, Nicole. Article WOS/ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments Uribe, E; Pasten, A Article ISI JOURNAL OF APPLIED PHYCOLOGY (2018)
ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.) Liliana Zura; Mañane Lute; Rosa Jagus; M. Victoria Agüero; Alexis Pastén; Karina Di Scala; Elsa Uribe Article WOS-ESCI SCIELO CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES (2018)
MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS Antonio Vega-Gálvez; Angela Rodríguez; Elsa Uribe; Cristina Bilbao-Sainz Article SCIELO CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES (2018)
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature Article WOS/ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Effects of drying methods on quality attributes of murta (Ugni molinae Turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties Article WOS/ISI JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Enhancement of the rancidity stability in a marine-oil model by addition of saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extracts Miranda, Margarita. Article WOS/ISI EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Hot-air drying characteristics and energetic requirement of the edible brown seaweed Durvillaea Antarctica Article WOS/ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Mathematical modelling and quality properties of a dehydrated native chilean berry Quispe-Fuentes, Issis Article WOS/ISI JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants Article WOS/ISI FOOD CHEMISTRY (2016)
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots Goyeneche, Rosario; Roura, Sara. Article WOS/ISI Journal of Functional Foods (2015)