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Jéssica Carolina López Pasten

Profesor Asociado

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaiso, Chile

dryig process; food quality; extraction of bioactive compounds

Licenciatura en Ciencias de Los Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 2009
Doctorado en Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2015
Food Engineer, UNIVERSIDAD DE LA SERENA. Chile, 2009

Investigador Asociado Other

UNIVERSIDAD DE LA SERENA

Ingeniería

La Serena, Chile

2014 - 2017
Profesor Asociado Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Valparaíso, Chile

2018 - At present

Investigador Asociado Other

Universidad de La Serena

Chile

2014 - At present

Co-Dirección de tesis:

Nombre Tesista: Amelia Morales
Título Tesis: Aplicación de distintos métodos de secado a murta (Ugni molinae Turcs): Efecto sobre parámetros físico-químicos, compuestos bioactivos y capacidad antioxidante
Título/Grado y año de obtención: Ingeniero en Alimentos y Licenciado en Ciencias de los Alimentos, Universidad de La Serena, 2015.

Nombre Tesista: Romina Díaz
Título Tesis: Estudio comparativo de métodos de secado y su efecto sobre el potencial antioxidante y la actividad anti-inflamatoria de las bayas de murta (Ugni molinae Turcz)
Título/Grado y año de obtención: Magister en Alimentos mención Ingeniería en Alimentos, Diciembre de 2015.

Nombre Tesista: Ángela Rodríguez
Título Tesis: Evaluación de parámetros de calidad y características microbiológicas de la pulpa de uchuva (Physalis peruviana L.) sometida a tratamiento de alta presión hidrostática
Título/Grado y año de obtención: Magister en Alimentos mención Ingeniería en Alimentos, Diciembre de 2015.


Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process Cordova, Andres; Catalan, Sebastian; Carrasco, Vinka; Farias, Fabiane O.; Trentin, Julia; Lopez, Jessica; Salazar, Fernando; Mussagy, Cassamo U. Article ISI SCOPUS Ultrasonics Sonochemistry (2025)
Bioactive Content and Antioxidant Properties of Spray-Dried Microencapsulates of Peumus boldus M. Leaf Extracts Polanco, Valentina; Cerda-Bernad, Debora; QUISPE-FUENTES, FABIOLA ISSIS; Bernal, Claudia; LOPEZ-PASTEN, JESSICA CAROLINA Article ISI SCOPUS Antioxidants (2024)
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods Arancibia, Yennyfer Article ISI SCOPUS Frontiers in Plant Science (2023)
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. 24. Elsa Uribe, Antonio Vega-Gálvez, Vivian García, Alexis Pastén, Jéssica López, Gabriela Goñi Article (2019)
Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies Scala K.D. Article ISI SCOPUS DRYING TECHNOLOGY (2019)
Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods Aguilera, L. E. Article ISI SCOPUS JOURNAL OF BERRY RESEARCH (2019)
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.). María José Torres-Ossandón, Antonio Vega-Gálvez; Jéssica López, Karina Stucken; Julio Romero, Karina Di Scala. Article JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Murta (Ugni molinae turcz.)=> a review on chemical composition, functional components and biological activities of leaves and fruits. Jéssica López, Antonio Vega-Gálvez; Angela Rodríguez, Elsa Uribe Article Chilean Journal of Agricultural & Animal Sciences (2018)
Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries Bilbao-Sainz, Cristina; Bor-Sen, Chiou Article ISI JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment Díaz, Romina; Perez-Won, Mario; Puente-Diaz, Luis Article ISI FOOD AND BIOPRODUCTS PROCESSING (2016)
Eﬀects of drying methods on quality attributes of murta (Ugni molinae turcz) berries: bioactivity, nutritional aspects, texture proﬁle, microstructure and functional properties. Morales, Amelia; García-Segovia Article ISI JOURNAL OF FOOD PROCESS ENGINEERING (2016)
Impact of high hydrostatic pressure on microbial characteristics and quality parameters of Cape gooseberry pulp (Physalis peruviana L.). Vega-Gálvez, Antonio; Díaz, Romina; López, Jéssica; Galotto, Maria José; Reyes, Juan Esteban; Perez- Won, Mario; Di Scala, Karina; Puente-Díaz, Luis. Article Food and Bioproducts Processing (2016)
Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Eﬀect of temperature on kinetic parameters and assessment of energy consumption Rodríguez, Angela; Díaz, Pilar Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
IMPACT OF HIGH HYDROSTATIC PRESSURE ON PHYSICOCHEMICAL CHARACTERISTICS, NUTRITIONAL CONTENT AND FUNCTIONAL PROPERTIES OF CAPE GOOSEBERRY PULP (PHYSALIS PERUVIANA L.) Torres-Ossandon, MJ; López, J; Vega-Galvez, A; Galotto, MJ; Pérez-Won, M; Di Scala K. Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruviana L.). Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries Rodriguez, K; Ah-Hen, K; Vega-Galvez, A; López, J; Quispe-Fuentes, I; Lemus-Mondaca, R; Galvez Ranilla, L. Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Changes of bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries. Rodriguez Katia; Ah-Hen Kong; López Jéssica; Quispe Issis; Vega-Gálvez Antonio; Lemus-Mondaca Roberto; Gálvez-Ranilla Lena Article International journal of Food Science & Technology (2014)
Changes of bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries. Rodríguez, Katia; Quispe, Issis; Gálvez-Ranilla, Lena Article ISI International journal of Food Science & Technology (2014)
High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Vega-Galvez, A; López, J; Torres-Ossandon, MJ; Galotto, MJ; Puente-Díaz, L; Quispe-Fuentes, I; Di Scala K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
High hydrostatic pressure effects on physic-chemical, colour, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L) Vega-Gálvez Antonio, López Jéssica, Torres-Ossandón María José, Galotto Maria José, Puente-Díaz Luis ; Quispe Issis, Di Scala Karina Article LWT - Food Science and Technology (2014)
High hydrostatic pressure effects on physic-chemical, colour, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L). Torres-Ossandon, Maria Jose; Puente-Diaz, Luis; Quispe, Issis Article ISI LWT - Food Science and Technology (2014)
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry Ah-Hen Kong; Lemus-Mondaca Roberto; Mathias-Rettig Karen; Vega-Gálvez Antonio; López Jessica Article International Journal of Food Engineering (2014)
Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla (Ugni molinae T.) Berry Torres-Ossandon, Maria Jose; Mathias-Rettig, Karen Article ISI International Journal of Food Engineering (2014)
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) Vega-Gálvez Antonio; López Jéssica; Ah-Hen Kong; Torres María José; Lemus-Mondaca Roberto Article Food Technology and Biotechnology (2014)
Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.). Article ISI FOOD TECHNOLOGY AND BIOTECHNOLOGY (2014)
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of cape gooseberry (Physalis Peruviana L.) López Jéssica; Vega-Gálvez Antonio; Torres Maria José; Lemus-Mondaca Roberto; Quispe Issis; Di Scala, Karina Article Chilean Journal of Agricultural Research (2013)
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of cape gooseberry (Physalis Peruviana L.). Quispe, Issis Article ISI CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2013)
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) Jéssica López; Vega-Galvez, Antonio; Torres, María José; Lemus-Mondaca, Roberto; Quispe-Fuentes, Issis; Di Scala, Karina Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties Margarita Miranda; Vega-Gálvez Antonio; Martínez Enrique; López Jéssica; Marín Rosa; Aranda Mario; Fuentes Francisco Article Chilean Journal of Agricultural Research (2013)
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties Article ISI CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2013)
Quality characterization of olive-waste cake during hot air drying: Nutritional aspects and antioxidant activity Uribe Elsa; Vega-Gálvez Antonio; López Lorena; Pereira Karina; Maureira Héctor; López Jéssica; Ah-Hen Kong; Di Scala Karina Article Food and Bioprocess Technology (2013)
Quality characterization of olive-waste cake during hot air drying: Nutritional aspects and antioxidant activity Pereira, Karina Article ISI FOOD AND BIOPROCESS TECHNOLOGY (2013)
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity Uribe, E; Lemus-Mondaca, R; Vega-Galvez, A; Pereira K; López, J; Ah-Hen, K; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2013)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile Miranda, M; Vega-Galvez, A; Martínez, E.; López, J; Rodríguez, MJ; Henríquez, K; Fuentes, F Article ISI SCOPUS Ciencia e Tecnologia de Alimentos (2012)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile. Miranda Margarita; Vega-Gálvez Antonio; Martinez Enrique; López Jéssica; Rodríguez María José; Henríquez Karem; Fuentes Francisco Article . Ciência e Tecnologia de Alimentos (2012)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile. Article ISI Ciência e Tecnologia de Alimentos (2012)
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats Miranda Margarita; Vega-Gálvez Antonio; Sanders Mariela; Lemus-Mondaca Roberto; López Jessica; Di Scala Karina; Martínez Enrique Article Food and Bioprocess Technology (2012)
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats Miranda, M; Vega-Galvez, A; Sanders, M; López, J; Lemus-Mondaca, R; Martínez, E.; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2012)
Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats. Article ISI FOOD AND BIOPROCESS TECHNOLOGY (2012)
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis Tello-Ireland, Cristian Article ISI LWT - Food Science and Technology (2011)
Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis Tello-Ireland Cristian; Lemus-Mondaca Roberto; Vega-Gálvez Antonio; López Jessica; Di Scala Karina Article LWT - Food Science and Technology, (2011)
Mathematical Modeling of Convective Air Drying of Quinoa-Supplemented Feed for Laboratory Rats Vega-Galvez, A; Dagnino-Subiabre, A; Terreros, G; López, J; Miranda, M; Di Scala K. Article ISI SCOPUS BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2011)
Study of convective drying process of quinoa-supplemented feed for laboratory rats: Mathematical Modeling Dagnino-Subiabre, Alexies Article ISI BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2011)
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil López, J; Uribe, E; Vega-Galvez, A; Miranda, M; Vergara, J; González, E; Di Scala K. Article ISI SCOPUS Food and Bioprocess Technology (2010)
Impact of air-drying temperature on nutritional properties, total phenolics content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.). Miranda Margarita; Vega-Gálvez Antonio; López Jessica; Parada Gloria; Sanders Mariela; Aranda Mario; Uribe Elsa; Di Scala Karina Article Industrial Crop and Products-An International Journal, (2010)
Impact of air-drying temperature on nutritional properties, total phenolics content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.). Article ISI Industrial Crop and Products (2010)
Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) Vega-Galvez, A; Di Scala K.; Rodriguez, K; Lemus-Mondaca, R; Miranda, M; López, J; Pérez-Won, M Article ISI SCOPUS FOOD CHEMISTRY (2009)
Effects of air-drying temperature on physico-chemical properties, antioxidant capacity and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) Rodríguez, Katia Article ISI FOOD CHEMISTRY (2009)
Effects of air-drying temperature on physico-chemical properties, antioxidant capacity and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian). Vega-Gálvez Antonio; Di Scala Karina; Rodríguez Katia; Lemus-Mondaca Roberto; Miranda Margarita; López Jessica; Pérez-Won Mario Article Food Chemistry (2009)
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O'Neil Vega-Galvez, A; López, J; Miranda, M; Di Scala K.; Yagnam, F; Uribe, E Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O’Neil Yagnam, Francisco; Elsa Uribe Article ISI International Journal of Food Science & Technology (2009)
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O’Neil. Vega-Gálvez Antonio; López Jessica; Miranda Margarita; Di Scala Karina; Yagnam Francisco; Uribe Elsa Article International Journal of Food Science & Technonogy (2009)


Antiinflammatory activities of murta (Ungi molinae turcz) fruit as affected by different drying method Rodríguez, Angela; Pasten, Alexis ConferencePoster (2016)
Drying of Murta (Ugni Molinae Turcz) Berries: Effects on Bioactive Components, Functional Properties, Structural Characteristics, and Microstructure ConferencePoster (2016)
Extracción Supercrítica de polifenoles a partir de murta (Ugni molinae Turcz) deshidratada a través de diferentes métodos de secado y la determinación de la actividad antioxidante de los extractos. ConferencePoster (2016)
Influencia del secado al vacío en el contenido de azúcar, de betacaroteno y la actividad antioxidante de frutos de murta ConferencePoster (2016)
Different drying methods to Murta (Ugni molinae Turcz) fruit Berries: Changes in phenolic compounds and Antioxidant Activity Puente-Diaz, Luis ConferencePoster (2015)
Efecto de diferentes métodos de secado en las propiedades funcionales y actividad antioxidante de bayas de murta (Ugni molinae Turcz) Zura, Liliana ConferencePoster (2015)
Effect of HHP (High Hydrostatic Pressure) treatment on microbial behaviour and shelf-life of cape gooseberry pulp. Zura, Liliana ConferencePoster (2015)
Impacto de diferentes métodos de secado sobre atributos de calidad de bayas de murta (Ugni molinae Turcz). Zura, Liliana ConferencePoster (2015)
Secado a vacío de bayas de murta (Ugni molinae Turcz): Influencia de las condiciones de secado sobre los compuestos activos y capacidad antioxidante. Zura, Liliana ConferencePoster (2015)
Efecto de la alta presión hidrostática en el contenido de tocoferoles, vitaminas B y fibra dietética de la pulpa de Uchuva (Physalis peruviana L.). Puente-Diaz, Luis ConferencePoster (2014)
Efecto de la alta presión Hidrostática sobre el contenido de Betacaroteno, capacidad antioxidante y color de la pulpa de uchuva (Physalis peruviana L.). ConferencePoster (2014)
Efecto de la temperatura de secado convectivo sobre los compuestos biactivos de la murta (Ugni molinae Turcz). Díaz, Pilar ConferencePoster (2014)
Efecto de la temperatura de secado en la estabilidad de compuestos fenólicos y capacidad antioxidante de murta (Ugni molinae Turcz). Díaz, Pilar; Morales, Amelia ConferencePoster (2014)
Efecto de las altas presiones hidrostáticas sobre el contenido de minerales en pulpas de physalis peruviana refrigerada Quispe, Issis ConferencePoster (2014)
Effect of high pressure hydrostatic processing on vitamin C, sugar contents and dietary fibre during refrigerated storage of the cape gooseberry (Physalis peruviana L.) pulp. ConferencePoster (2014)
Aplication of High hydrostatic pressure on Physalis peruviana L. fruit. Quispe, Issis ConferencePoster (2013)
Determination of phenolic acids by HPLC-DAD of Cape gooseberry pulp (Physalis peruviana L.) ConferencePoster (2013)
Efecto de la Alta Presión Hidrostática en la pulpa de uchuva (Physalis peruviana L.): Evaluación de los cambios en la composición Proximal, Contenido de minerales y betacaroteno durante el almacenamiento ConferencePoster (2013)
Effects of high hydrostatic pressure on total phenolic content and antioxidant capacity of cape gooseberry (Physalis peruviana L.) ConferencePoster (2013)
Influence of High Hydrostatic pressure on color and bioactive compounds of Cape Gooseberry pulp (Physalis peruviana Puente-Diaz, Luis ConferencePoster (2013)
Antioxidant and antimicrobial activity of quinoa seeds (Chenopodium quinoa Willd.) from three geographical zones of Chile Jorquera, Evelyn ConferencePoster (2012)
Efecto de la Alta Presión Hidrostática sobre las composición proximal, color y contenido de betacaroteno de la pulpa de uchuva (Physalis Peruviana L.). Puente-Diaz, Luis ConferencePoster (2012)
Environmental effect on yield, nutritional and functional properties of two genotypes of quinoa (Chenopodium quinoa Willd.). ConferencePoster (2012)
Capacidad antioxidante y contenido de vitaminas de seis ecotipos de vitaminas (Chenopodium quinoa Willd.) Quispe, Issis ConferencePoster (2011)
Efecto de la deshidratación osmótica bajo las condiciones de altas presiones hidrostáticas sobre la capacidad antioxidante, contenido de vitamina c y color en frutillas (Fragaria vesca). Nuñez-Mancilla, Yisslenne ConferencePoster (2011)
Effect of high hydrostatic pressure on total color variation, aloina content, firmness and total polysaccharides content of Aloe vera gel (Aloe barbadensis Miller) Tabilo-Munizaga, Gipsy ConferencePoster (2011)
Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of Chilean Quinoa (Chenopodium quinoa Willd.). ConferencePoster (2011)
Effect of high hydrostatic pressure on antioxidant activity, total phenolic and vitamin c content of Aloe vera gel (Aloe barbadensis Miller). Tabilo-Munizaga, Gipsy ConferencePoster (2010)
Effect of high hydrostatic pressure on kinetics drying and activity antioxidant of Aloe vera (Aloe barbadensis Miller) Tabilo-Munizaga, Gipsy ConferencePoster (2010)
Efecto de la temperatura de secado sobre la cinética de secado, vitamina C, actividad antioxidante, contenido de polifenoles totales, color y firmeza en Arándano (Vaccinium corymbosum L.) variedad O’Neil. Yagnam, Francisco ConferencePoster (2009)
Mathematical simulation of the rehydration characteristics of Aloe vera (Aloe barbadensis Miller). Zura, Liliana ConferencePoster (2009)


Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd) Quispe, Issis ConferenceProceedingWhole doi:10.1016/j.profoo.2011.09.213 (2011)


APPLICATION OF DIVERSE DRYING METHODS TO MURTA (UGNI MOLINAE TURCZ)=> EFFECT ON PHYSICOCHEMICAL PROPERTIES ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY FONDECYT (1140075) Proyecto 2014-2017 Inv. Responsable
Effect of high hydrostatic pressure on nutritional and functional properties, antioxidant activity and mineral content of Cape gooseberry (Physalis peruviana L. FONDECYT (1120102) Proyecto 2012-2014 Tesista


Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview Betancur, Maria; Salazar, Fernando Review ISI SCOPUS Chilean Journal of Agricultural Research (2023)