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Karem Alejandra Henríquez Aedo

Profesor

Universidad del Bío-Bío

Chillán, Chile

Química Analítica de Alimentos; Fermentación de alimentos; Alimentos funcionales; Detección, Extracción y Caracterización de moléculas bioactivas desde plantas alimentos y microorganismos; Detección de Xenobióticos/contaminantes en alimentos

Química y Farmacia, UNIVERSIDAD DE CONCEPCION. Chile, 2004
Químico Farmaceútico, UNIVERSIDAD DE CONCEPCION. Chile, 2005
Ciencia y tecnología Analítica, UNIVERSIDAD DE CONCEPCION. Chile, 2014

Colaborador docente Part Time

UNIVERSIDAD DE CONCEPCION

Farmacia

Concepción, Chile

2010 - 2014
Profesor Asociado Full Time

UNIVERSIDAD DE CONCEPCION

Farmacia

Concepción, Chile

2015 - 2023

Director técnico

Farmacia Cruz Verde

Chile

2006 - 2009
Ayudante

Universidad de Concepción

Chile

2009 - 2010
Colaborador docente Other

Universidad de Concepción

Concepción, Chile

2011 - 2013
Profesor asociado Full Time

Universidad de Concepción

Concepción, Chile

2015 - 2023
Profesor asistente Other

Universidad San Sebastián

Concepción, Chile

2014 - 2014
Profesor Full Time

Universidad del Bio Bio

Chillan, Chile

2023 - At present


Exploring strategies to growth wild turnip sprouts as healthy food Lopez-Belchi, Maria Dolores; Toro, Maria Trinidad; Henriquez-Aedo, Karem; Illanes, M.; M Schoebitz; Zapata, Nelson; Susana Fisher Article Chemical and Biological Technologies in Agriculture (2024)
A high throughput method for detection of cyclooxygenase-2 enzyme inhibitors by effect-directed analysis applying high performance thin layer chromatography-bioassay-mass spectrometry Oyarzun, Paulina; Carrasco, Jonathan; Peterssen, Darlene; Tereucan, Gonzalo; Aranda, Mario; Henriquez-Aedo, Karem Article ISI JOURNAL OF CHROMATOGRAPHY A (2023)
Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles Carrasco-Sandoval, Jonathan; Aranda, Mario; Henriquez-Aedo, Karem; Fernandez, Marcos; Lopez-Rubio, Amparo; Fabra, Maria Jose Article ISI INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)
Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content Rubilar, Giovanni; Spano, Giuseppe; Aqueveque, Pedro; Aranda, Mario; Henriquez-Aedo, Karem Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoaWill) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography Carrasco-Sandoval, Jonathan; Rebolledo, Paulina; Peterssen-Fonseca, Darlene; Fischer, Susana; Wilckens, Rosemarie; Aranda, Mario; Henriquez-Aedo, Karem Article ISI CHEMICAL PAPERS (2021)
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry Peterssen-Fonseca, Darlene; Henriquez-Aedo, Karem; Carrasco-Sandoval, Jonathan; Canumir-Veas, Juan; Herrero, Miguel; Aranda, Mario Article ISI PHYTOCHEMICAL ANALYSIS (2021)
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms. Jacinto-Azevedo, Benicio; Natalia Valderrama; Henriquez-Aedo, K; Aranda, Mario A.; Aqueveque, Pedro Article FOOD CHEMISTRY (2021)
Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines Pavon-Perez, Jessy; Henriquez-Aedo, Karem; Salazar, Ricardo; Herrero, Miguel; Aranda, Mario Article ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography Angulo, María Fernanda; Flores, Mauricio; Aranda, Mario.; Henriquez-Aedo, Karem Article ISI SCOPUS (2020)
An improved method for a fast screening of alpha-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry Galarce-Bustos, Osca; Pavon-Perez, Jessy; Henriquez-Aedo, Karem; Aranda, Mario. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2019)
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection Galarce-Bustos, O; Novoa, L; Pavon-Perez, J; Henriquez-Aedo, K; Aranda, M Article ISI SCOPUS FOOD ANALYTICAL METHODS (2019)
Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry Galarce-Bustos, Oscar; Pavon, Jessy; Henriquez-Aedo, Karem; Aranda, Mario. Article ISI SCOPUS PHYTOCHEMICAL ANALYSIS (2019)
DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS Mundaca-Uribe, Rodolfo; De Diego, Marta; Henriquez-Aedo, Karem; Aranda, Mario.; Pena-Farfal, Carlos Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2019)
LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA Jessy Pavón-Pérez; Claudia A. Oviedo; Mhartyn Elso-Freudenberg; Karem Henríquez-Aedo; Mario Aranda Article SCIELO Journal of the Chilean Chemical Society (2019)
Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines PavÃ³n-PÃ©rez J.; Henriquez-Aedo K.; Aranda M. Article ISI SCOPUS FOOD ANALYTICAL METHODS (2019)
OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS Pavon-Perez, Jessy; Pena-Farfal, Carlos; Aranda, Mario.; Henriquez-Aedo, Karem Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2019)
Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification Henriquez-Aedo, K; Galarce-Bustos, O; Aqueveque, P; Garcia, A; Aranda, M Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti-Helicobacter pylori activity García, Apolinaria; Navarro, Karen; Sanhueza, Enrique; Pineda, Susana; Pastene, Edgar; Quezada, Manuel; Henríquez, Karem; Karlyshev, Andrey; Villena, Julio; González, Julio. Article ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process Galarce O.; Henríquez-Aedo K.; Peterssen D.; Peña-Farfal C.; Aranda, M Article ISI SCOPUS FOOD ANALYTICAL METHODS (2016)
Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines Henriquez-Aedo, K; Duran, D; Garcia, A.; Hengst, MB; Aranda, M Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Occurrence of biogenic amines in beers from Chilean market Pradenas J.; Galarce-Bustos, O; Henríquez-Aedo K.; Mundaca-Uribe R.; Aranda, M Article ISI SCOPUS FOOD CONTROL (2016)
EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY Henriquez-Aedo, Karem; VEGA H, MARIO; ARANDA B, MARIO Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2013)
Evaluation of biogenic amines content in chilean reserve varietal wines Henriquez-Aedo, K; Vega M.; Prieto-Rodriguez S.; Aranda, M Article ISI SCOPUS FOOD AND CHEMICAL TOXICOLOGY (2012)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile Miranda, M; Vega-Galvez, A; Martinez E,; Lopez, J.; RodrÍguez M.J.; HenrÍquez K.; Fuentes F. Article ISI SCOPUS Ciencia e Tecnologia de Alimentos (2012)
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC Pineda A.; Carrasco J.; Pena-Farfal, C; Henriquez-Aedo, K; Aranda, M Article ISI SCOPUS FOOD CONTROL (2012)
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) Vega-Galvez, A; Miranda, M; Aranda, M; HenrÍquez K.; Vergara, J; Tabilo-Munizaga, G; Perez-Won, M Article ISI SCOPUS FOOD CHEMISTRY (2011)
Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry Article
Multivariate optimization of microwave-assisted enzyme digestion of α-casein for generation of bioactive peptides Katherine López; Alejandra Espinoza-Bello Article


Alimentos funcionales en base a lupino dulce (Lupinus angustifolius) y alforfón (Fagopyrum esculentum) cultivados en la Región de La Araucanía Peña Farfal, Carlos; Henriquez-Aedo K. Proyecto (2021)
Comprehensive study of functional foods applying effect-directed analysis and mass spectrometry-based techniques: role of gastrointestinal digestion as endogenous source of novel bioactive molecules with therapeutic potential Aranda, Mario A.; Henriquez-Aedo K. Proyecto (2021)
Gastrointestinal digestion as endogenous source of bioactive peptides with healthy activity on noncommunicable diseases Henriquez-Aedo, Karem; Aranda, Mario A.; Gotteland M.; Radojkovic, Claudia Proyecto Currently, noncommunicable diseases (NCDs) are diseases characterized for being of long duration and slow progression. The most relevant NCDs are cardiovascular diseases, cancer, diabetes and chronic respiratory diseases. Overall, it is estimated that NCDs are responsible for over 41 million deaths (2020)
Interaction of food bioactives from Brassica Sprouts and Gut Microbiota “Sprouts4HealthyGut Lopez, María Dolores; Henriquez-Aedo, Karem Proyecto (2020)
Study of polyvalent cations removals such as valuable metals with aerobic granular sludge: mechanisms and optimal operation strategies Roeckel, Marlene; Henriquez-Aedo, K Proyecto (2020)
International Network for Research on Functional Foods PCI (180178) Proyecto 2019-2020 Coinvestigador(a)
Desarrollo de un prototipo de té con propiedades antioxidantes a partir de la hoja de maqui. CORFO (17VIP-88094) Proyecto 2018-2033 Inv. Responsable
Red de colaboración y cooperación internacional para el estudio del efecto de bacterias ácido lácticas sobre la bioaccesibilidad de alimentos funcionales PCI (170441) Proyecto 2018-2020 Inv. Responsable
SIMULADOR GASTROINTESTINAL PARA EL ESTUDIO DE BIOACCESIBILIDAD DE MOLECULAS BIOACTIVAS FONDEQUIP (EQM 180230) Proyecto 2018-2020 Inv. Principal
Comprehensive evaluation of functional foods applying effect-directed analysis and planar chromatography-bioassays-mass spectrometry FONDECYT (1171857) Proyecto 2017-2020 Coinvestigador(a)
Polo Territorial de Desarrollo de ingredientes funcionales y aditivos, a partir de granos ancestrales, para la industria alimentaria mundial FIA (PYT02017-0495) Proyecto 2017-2020 Investigador(a)
Controlling biogenic amine content in red Chilean wine through the selection of autochthonous lactic acid bacteria applying modern chemical and molecular techniques. FONDECYT (11150921) Proyecto 2015-2018 Inv. Principal
Proyecto DIUC Nº 210.073.027-10: Disminución del daño oxidativo en filetes congelados de salmón coho (Oncorhynchus kisutch) utilizando antioxidantes naturales extraídos de nalca, boldo, maqui y bailahuén Aranda, M; Henriquez-Aedo, Karem Proyecto (2010)
Selección molecular de cepas lácticas con baja actividad descarboxilasa para la producción de vinos tintos con reducidas concentraciones de aminas biógenas Innova Bio Bio (10 CH S2-719 F11) Proyecto 2010-2012 Inv. Responsable
Selección molecular de cepas lácticas con baja actividad descarboxilasa para la producción de vinos tintos con reducidas concentraciones de aminas biógenas. PAI (78111204) Proyecto 2010-2013 Inv. Responsable