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Mario Antonio Aranda Bustos

Associate Professor

Pontificia Universidad Católica de Chile

Santiago, Chile

Food Analytical Chemistry Functional Foods and Nutraceuticals (foodomics) Industrial Fermentations Food Contaminants

Pharmacist, UNIVERSIDAD DE CONCEPCION. Chile, 2000
Pharmacy, UNIVERSIDAD DE CONCEPCION. Chile, 1999
Pharmaceutical Sciences, UNIVERSIDAD DE CONCEPCION. Chile, 2006
Food Chemistry, UNIVERSITAT HOHENHEIM. Alemania, 2008

Full Professor Full Time

UNIVERSIDAD DE CONCEPCION

Pharmacy

Concepcion, Chile

2002 - 2019
Associate Professor Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Chemistry and Pharmacy

Santiago, Chile

2019 - At present

Full Professor of Food Science and Technology Department Full Time

University of Concepcion

Concepcion, Chile

2002 - 2019
Associate Professor Full Time

Pontificia Universidad Católica de Chile

Santiago, Chile

2019 - At present

Responsible or collaborator of regular courses of Food Science and Technology incorporated on the study programs of the following careers: Pharmacy, Biochemistry, Nutrition and Dietetics, Chemistry and Bioengineering.

Responsable or collaborator of regular courses of Analytical Chemistry, Mass spectrometry, Food Science and Technology and Quality Control incorporated on the study programs of the following graduated programs: Doctorate in Chemistry, Magister in Pharmaceutical Sciences and Magister in Veterinary Medicine.

Thesis direction (advisor)
48 undergraduate thesis
05 undergraduate in process
07 MSc graduate
04 PhD graduate
01 PhD candidates

Thesis direction (co-advisor)
04 MSc graduate
01 MSc in process
02 PhD candidates


A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoaWill) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography Carrasco-Sandoval, Jonathan; Rebolledo, Paulina; Peterssen-Fonseca, Darlene; Fischer, Susana; Wilckens, Rosemarie; Aranda, Mario; Henriquez-Aedo, Karem Article ISI CHEMICAL PAPERS (2021)
Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry Peterssen-Fonseca, Darlene; Henriquez-Aedo, Karem; Carrasco-Sandoval, Jonathan; Canumir-Veas, Juan; Herrero, Miguel; Aranda, Mario Article ISI PHYTOCHEMICAL ANALYSIS (2021)
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms Benycio Jacinto-Azevedo; Natalia Valderrama; Henriquez, Karem; Aranda, Mario; Aqueveque, Pedro Article FOOD CHEMISTRY (2021)
Simultaneous degradation of 30 pharmaceuticals by anodic oxidation: Main intermediaries and by-products Calzadilla, Wendy; Carolina Espinoza, L.; Silvia Diaz-Cruz, M.; Sunyer, Adria; Aranda, Mario; Pena-Farfal, Carlos; Salazar, Ricardo Article ISI CHEMOSPHERE (2021)
Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines Pavon-Perez, Jessy; Henriquez-Aedo, Karem; Salazar, Ricardo; Herrero, Miguel; Aranda, Mario Article ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Effects of drying processes on composition, microstructure and health aspects from maqui berries Quispe-Fuentes, Issis; Vega-Galvez, Antonio; Aranda, Mario.; Poblete, Jacqueline; Pasten, Alexis; Bilbao-Sainz, Cristina; Wood, Delilah; McHugh, Tara; Delporte, Carla. Article ISI SCOPUS Journal of Food Science and Technology (2020)
Evaluation of NIR and Raman spectroscopies for the quality analytical control of a solid pharmaceutical formulation with three active ingredients. Pino-Torres C.; Maspoch S.; Castillo-Felices R.; PÃ©rez-Rivera M.; Aranda-Bustos M.; PeÃ±a-Farfal C. Article ISI SCOPUS Microchemical Journal (2020)
Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography Angulo, María Fernanda; Flores, Mauricio; Aranda, Mario.; Henriquez-Aedo, Karem Article ISI SCOPUS (2020)
Fast and selective method for biogenic amines determination in wines and T beers by ultra high-performance liquid chromatography Angulo, María Fernanda; Flores, Mauricio; Aranda, Mario.; Henriquez-Aedo, Karem Article FOOD CHEMISTRY (2020)
Invasive diatom Didymosphenia geminata as a source of polysaccharides with antioxidant and immunomodulatory effects on macrophage cell lines Figueroa F.A.; Abdala-DÃaz R.; HernÃ¡ndez V.; Pedreros P.; Aranda M.; Cabrera-Pardo J.R.; PÃ©rez C.; Becerra J.; Urrutia R. Article ISI SCOPUS JOURNAL OF APPLIED PHYCOLOGY (2020)
Nafcillin degradation by heterogeneous electro-Fenton process using Fe, Cu and Fe/Cu nanoparticles Campos S.; Salazar R.; Arancibia-Miranda N.; Rubio M.A.; Aranda M.; GarcÃa A.; SepÃºlveda P.; Espinoza L.C. Article ISI SCOPUS Chemosphere (2020)
Occurrence of allergen proteins in wines from Chilean market Pavon-Perez, Jessy; Henriquez-Aedo, Karem; Herrero, Miguel; Aranda, Mario. Article ISI FOOD ADDITIVES CONTAMINANTS PART B-SURVEILLANCE (2020)
Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and alpha-glucosidase inhibitory activities Galarce-Bustos, Oscar; Teresa Fernandez-Ponce, Ma; Montes, Antonio; Pereyra, Clara; Casas, Lourdes; Mantell, Casimiro; Aranda, Mario. Article ISI FOOD & FUNCTION (2020)
Water column circulation drives microplastic distribution in the Martinez-Baker channels; A large fjord ecosystem in Chilean Patagonia Castillo, Cristobal; Fernandez, Camila; Gutierrez, Marcelo H.; Aranda, Mario; Urbina, Mauricio A.; Yanez, Jorge; Alvarez, Angela; Pantoja-Gutierrez, Silvio Article ISI MARINE POLLUTION BULLETIN (2020)
An improved method for a fast screening of alpha-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry Galarce-Bustos, Osca; Pavon-Perez, Jessy; Henriquez-Aedo, Karem; Aranda, Mario. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2019)
Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection Galarce-Bustos, O; Novoa, L; Pavon-Perez, J; Henriquez-Aedo, K; Aranda, M Article ISI SCOPUS FOOD ANALYTICAL METHODS (2019)
Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry Galarce-Bustos, Oscar; Pavon, Jessy; Henriquez-Aedo, Karem; Aranda, Mario. Article ISI SCOPUS PHYTOCHEMICAL ANALYSIS (2019)
DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS Mundaca-Uribe, Rodolfo; De Diego, Marta; Henriquez-Aedo, Karem; Aranda, Mario.; Pena-Farfal, Carlos Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2019)
Effect of the sp(3)/sp(2) Ratio in Boron-Doped Diamond Electrodes on the Degradation Pathway of Aniline by Anodic Oxidation Espinoza, L. Carolina; Aranda, Mario.; Contreras, David; Henriquez, Adolfo; Salazar, Ricardo Article ISI SCOPUS CHEMELECTROCHEM (2019)
LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA Pavón-Pérez, Jessy; Oviedo, Claudia A.; Elso-Freudenberg, Mhartyn; Henríquez-Aedo, Karem; Aranda, Mario. Article ISI SCIELO Journal of the Chilean Chemical Society (2019)
Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines PavÃ³n-PÃ©rez J.; Henriquez-Aedo K.; Aranda M. Article ISI SCOPUS FOOD ANALYTICAL METHODS (2019)
OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS Pavon-Perez, Jessy; Pena-Farfal, Carlos; Aranda, Mario.; Henriquez-Aedo, Karem Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2019)
Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro Romero, Mario; Freire, Jose; Pastene, Edgar; Garcia, Apolinaria; Aranda, Mario.; Gonzalez, Carlos Article ISI SCOPUS REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2019)
"EFFECT OF CHEMICAL AND PHYSICAL VARIABLES IN THE PHOTO-ELECTROCHEMICAL REMOVAL OF ESTRIOL (E3) AND 17 α-ETHINYLESTRADIOL (EE2) IN AQUEOUS SOLUTION" Naysa Díaz; Mónica Pérez-Rivera; Rosario Castillo; Rodolfo Mundaca; Felipe Aravena; Mario Aranda; Carlos Peña-Farfal Article ISI SCIELO Journal of the Chilean Chemical Society (2018)
Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification Henriquez-Aedo, K; Galarce-Bustos, O; Aqueveque, P; Garcia, A; Aranda, M Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods Quispe-Fuentes, I; Vega-Galvez, A; Aranda, M Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods. Quispe-Fuentes, Issis; Vega-Gálvez, Antonio; Aranda, Mario Article Journal of the science of food and agriculture (2018)
Evaluation of phenolic profiles and antioxidant capacity of Maqui (Aristotelia chilensis) berries and their relationships to drying methods. Quispe, Issis; Vega, Antonio; Aranda, Mario Article JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
L-DOPA trends in different tissues at early stages of Vicia faba growth: Effect of tyrosine treatment Oviedo-Silva C.A.; Elso-Freudenberg M.; Aranda-Bustos M. Article ISI SCOPUS APPLIED SCIENCES-BASEL (2018)
ONE-STEP PURIFICATION OF TWO SEMI-SYNTHETIC EPICATECHIN ADDUCTS PREPARED FROM AVOCADO PEELS PROCYANIDINS BY CENTRIFUGAL PARTITION CHROMATOGRAPHY AND EVALUATION OF THEIR ANTI-INFLAMMATORY EFFECTS ON ADENOCARCINOMA GASTRIC CELLS INFECTED WITH Helicobacter pylori Eillen Torres; Apolinaria García; Mario Aranda; Vania Saéz; Felipe Zúñiga; Julio Alarcón; Marcia Avello; Edgar Pastene Article ISI SCIELO Journal of the Chilean Chemical Society (2018)
Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent) Aqueveque, Pedro; Céspedes, Carlos L.; Becerra, José; Aranda, Mario; Sterner, Olov Article ISI SCOPUS FOOD AND CHEMICAL TOXICOLOGY (2017)
Bienzymatic Biosensor for Malic Acid Based on Malate Dehydrogenase and Transaminase Immobilized onto a Glassy Carbon Powder/Carbon Nanotubes/Nad(+) Composite Electrode R. Mundaca-Uribe; D. Valencia-Muñoz; R. Castillo Felices; J. N. Hinojosa; M. A. Bustos; C. Peña-Farfal Article ISI SCOPUS ELECTROANALYSIS (2017)
CONFIRMATION OF DEOXYNIVALENOL PRESENCE IN CHILEAN WHEAT BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY VEGA-HERRERA, MARIO; MADARIAGA, RICARDO; Aranda, Mario; MORLOCK, GERTRUD E Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2017)
Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions Fischer, Susana; Wilckens, Rosemarie; Jara, Jorge; Aranda, Mario; Valdivia, Walter; Bustamante, Luis; Graf, Fernando; Obal, Ismael Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2017)
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process Galarce O.; Henríquez-Aedo K.; Peterssen D.; Peña-Farfal C.; Aranda, M Article ISI SCOPUS FOOD ANALYTICAL METHODS (2016)
Antifungal activities of extracts produced by liquid fermentations of Chilean Stereum species against Botrytis cinerea (grey mould agent) Aqueveque, P.; Cespedes, Carlos L; Alarcon, Julio; Schemeda-Hirschman, Guillermo; Cañumir, Juan; Becerra, José; Silva, Mario; Radrigán, Rudi; Aranda, Mario Article ISI SCOPUS CROP PROTECTION (2016)
Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines Henriquez-Aedo, K; Duran, D; Garcia, A.; Hengst, MB; Aranda, M Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Occurrence of biogenic amines in beers from Chilean market Pradenas J.; Galarce-Bustos, O; Henríquez-Aedo K.; Mundaca-Uribe R.; Aranda, M Article ISI SCOPUS FOOD CONTROL (2016)
Highlight report: epoxide hydrolases—protection from reactive compounds and risk of cardiovascular disease Patricio Godoy; Mario Aranda Article Archives of Toxicology (2015)
Development of a bienzymatic amperometric biosensor to determine uric acid in human serum, based on mesoporous silica (MCM-41) for enzyme immobilization Mundaca-Uribe, R; Bustos-Ramirez F.; Zaror-Zaror, C; Aranda-Bustos, M; Neira Hinojosa J.; Pena-Farfal, C Article ISI SENSORS AND ACTUATORS B-CHEMICAL (2014)
Occurrence of ochratoxin A in roasted and instant coffees in Chilean market Galarce-Bustos, Oscar; Alvarado, Maritza; VEGA, MARIO; Aranda, Mario. Article ISI SCOPUS FOOD CONTROL (2014)
Unsaturated fatty acids and insulin resistance in childhood obesity Toledo, Karen; Aranda, Mario.; Asenjo, Sylvia; Sáez, Katia.; Bustos, Paulina Article ISI SCOPUS JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM (2014)
Controlled water stress to improve functional and nutritional quality in quinoa seed Fischer, S; Wilckens R.; Jara, J; Aranda, M Article ISI BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS (2013)
Development of a Bienzymatic Amperometric Glucose Biosensor Using Mesoporous Silica (MCM-41) for Enzyme Immobilization and Its Application on Liquid Pharmaceutical Formulations Caro-Jara, N; Mundaca-Uribe, R; Zaror-Zaror, C; Carpinelli-Pavisic, J; Aranda-Bustos, M; Pena-Farfal, C Article ISI SCOPUS Electroanalysis (2013)
Evaluation of tea functionality: Determination of L-theanine content in green and black teas by liquid chromatography. Henriquez-Aedo, Karem; VEGA, MARIO; Aranda, Mario. Article ISI Journal of the Chilean Chemical Society (2013)
Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method Alvarado, M; Galarce-Bustos, O; Vega M.; Aranda, M Article ISI SCOPUS Food Analytical Methods (2013)
Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties Miranda, Margarita.; Vega-Gálvez, Antonio; Martínez, Enrique A; López, Jéssica; Marín, Rosa; Aranda, Mario.; Fuentes, Francisco Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
Protocol for maximizing the triglycerides-enriched lipids production from <i>Dunaliella salina</i> SA32007 biomass, isolated from the Salar de Atacama (Northern Chile) Arias-Forero, Diana; Hayashida, Gladys; Aranda, Mario.; Araya, Solange; Portilla, Tamara; García, Andreína; Díaz-Palma, Paula Article Advances in Bioscience and Biotechnology (2013)
Variation in antioxidant capacity of quinoa (Chenopodium quinoa Will) subjected to drought stress Fischer, S; Wilckens R.; Jara, J; Aranda, M Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2013)
Evaluation of biogenic amines content in chilean reserve varietal wines Henriquez-Aedo, K; Vega M.; Prieto-Rodriguez S.; Aranda, M Article ISI SCOPUS FOOD AND CHEMICAL TOXICOLOGY (2012)
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC Pineda A.; Carrasco J.; Pena-Farfal, C; Henriquez-Aedo, K; Aranda, M Article ISI SCOPUS FOOD CONTROL (2012)
Antioxidant polyphenols extracted from Avocado epicarp (Persea americana var. Hass) inhibit Helicobacter pylori urease Chavez F.; Aranda, M; Garcia, A.; Pastene, E. Article ISI BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS (2011)
Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) Vega-Galvez, A; Miranda, M; Aranda, M; HenrÍquez K.; Vergara, J; Tabilo-Munizaga, G; Perez-Won, M Article ISI SCOPUS FOOD CHEMISTRY (2011)
Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.) Miranda, M; Vega-Galvez, A; Lopez, J.; Parada G.; Sanders, M; Aranda, M; Uribe, E; Di Scala K. Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2010)
QUANTIFICATION OF PYRITINOL IN SOLID PHARMACEUTICAL FORMULATION BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-ULTRAVIOLET DETECTION AND SELECTIVITY EVALUATION BY MASS SPECTROMETRY Aranda, M; Morlock, GE Article ISI SCOPUS Journal of Liquid Chromatography and Related Technologies (2010)
Determination of Available Lysine by Planar Chromatography: A Useful Tool for Protein Quality Evaluation in Fish Feed Vega M.; Aranda, M Article ISI JOURNAL OF AOAC INTERNATIONAL (2009)
HPTLC determination of Polycyclic Aromatic Hydrocarbons in mussels after crude oil spill in Chile Campos, Victor; Munoz, Katherine; Jara, Elizabeth; Gonzalez, Patricia; Aranda, Mario; Vega, Mario Article The Column (2009)
Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market Vega M.; Munoz, K. ; Sepulveda, C; Aranda, M; Campos V.; Villegas, R; Villarroel, O Article ISI SCOPUS FOOD CONTROL (2009)
Automated HPTLC/ESI-MS coupling Luftmann, Heinrich; Aranda, Mario; Morlock, Gertrud Article Journal of CBS (2008)
Automated interface for hyphenation of planar chromatography with mass spectrometry Luftmann H.; Aranda, M; Morlock G.E. Article SCOPUS RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry using stable isotope dilution analysis Aranda, Mario.; Morlock, Gertrud Article RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
Simultaneous Determination of Caffeine, Ergotamine, and Metamizol in Solid Pharmaceutical Formulation by HPTLC-UV-FLD with Mass Confirmation by Online HPTLC-ESI-MS Aranda, M; Morlock, G. Article Journal of Chromatographic Science (2007)
Transfección de la línea celular de salmón CHSE-214 usando un liposoma no comercial Aranda, M; Reyes, M; Ramírez C. Article ISI SCIELO ARCHIVOS DE MEDICINA VETERINARIA (2007)
Determination of oxolinic acid and flumequine in Salmonidae species tissue by planar chromatography (HPTLC) Ordonez, Jose Luis; Villegas, Ricardo; VEGA, MARIO; Aranda, Mario. Article ISI Lebensmittelchemie (2006)
Lipid damage during frozen storage of whole jack mackerel (Trachurus symmetricus murphyi) Aranda, M; Mendoza N.; Villegas, R Article ISI SCOPUS JOURNAL OF FOOD LIPIDS (2006)
Monitoring the dose of florfenicol in medicated salmon feed by planar chromatography (HPTLC) Vega, MH; Jara, ET; Aranda, MB Article ISI SCOPUS JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2006)
Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by electrospray ionization mass spectrometry Aranda, Mario.; Morlock, Gertrud Article JOURNAL OF CHROMATOGRAPHY A (2006)
Routine method for quantification of starch by planar chromatography (HPTLC) Aranda, MB; Vega, MH; Villegas, RF Article ISI SCOPUS JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2005)


Highlight report: epoxide hydrolases-protection from reactive compounds and risk of cardiovascular disease Godoy, P; Aranda, M EditorialMaterial ISI SCOPUS Archives of Toxicology (2015)


alimentos funcionales en base a lupino dulce (lupinus angustifolius) y alforfón (Fagopyrum esculentum) cultivados en la Región de La Araucanía Peña Farfal, Carlos; Aranda, Mario; Henriquez, Karem Proyecto (2021)
Comprehensive study of functional foods applying effect- directed analysis and mass spectrometry-based techniques: role of gastrointestinal digestion as endogenous source of novel bioactive molecules with therapeutic potential. Aranda, Mario; Henriquez, Karem; Peña Farfal, Carlos; Aqueveque, Pedro; Aguayo, Claudio; Zapata, Gerald Proyecto (2021)
Contaminants in the coastal ocean: The role of priming on natural bioremediation in marine sediments. Pantoja, Silvio; Aranda, Mario. Proyecto (2020)
Epigenetic modulations of Chilean mycoendophytes cultures for production of novel bioactive molecules of medicinal, pharmaceutical and agricultural interest Aqueveque, Pedro; Aranda, Mario. Proyecto (2020)
Gastrointestinal digestion as endogenous source of bioactive peptides with healthy activity on noncommunicable diseases Henriquez, Karem; Aranda, Mario; Claudia Radojkovic; Gotteland, Martín Proyecto (2020)
International associated Laboratory Multiscale Adaptive STrategies (LIA MAST) Fernandez, Camila; Pantoja, Silvio; Aranda, Mario. Proyecto (2019)
International Network for Research on Functional Foods Aranda, Mario.; Henriquez, Karem; Aqueveque, Pedro; Agurto, Cristian; Aguayo, Claudio; Morlock, Gertrud; Arraez-Roman, David; Segura, Antonio Proyecto (2019)
Simulador gastrointestinal para el estudio de bioaccesibilidad de moléculas bioactivas Henriquez, Karem; Aranda, Mario. Proyecto (2019)
Unidad modular de extracción de fluidos supercríticos y subcríticos para compuestos bioactivos naturales Agurto, Cristian; Aranda, Mario. Proyecto (2019)
“ROMTOX: research on organic matter toxicity in marine waters” Pantoja, Silvio; Aranda, Mario. Proyecto (2019)
Contrato Tecnológico Nº18COTE-89740: WaterOx y VitaOx; Agua y jugo con un mix de astaxantina, EPA y DHA (AED) obtenidos a partir de microalgas para el mercado de las bebidas saludables Agurto, Cristian; Aranda, Mario. Proyecto (2018)
Desarrollo de un nuevo bioproceso de acumulación de astaxantina vía inducción no autotrófica en Haematococcus lacustris para la industria nutracéutica Agurto, Cristian; Aranda, Mario. Proyecto (2018)
Desarrollo de un prototipo de té con propiedades antioxidantes a partir de la hoja de maqui Henriquez, Karem; Aranda, Mario. Proyecto (2018)
Papel bioactivo algal: Nuevo producto para el embalaje y protección de fruta de exportación chilena Agurto, Cristian; Aranda, Mario. Proyecto (2018)
Proyecto FONDEF ID17I10143. Desarrollo de una formulación antiviral, a partir de extractos de algas pardas del litoral chileno, para tratar lesiones cutáneas producidas por virus herpes simpl Gonzalez, Pablo; Aranda, Mario. Proyecto (2018)
Proyecto FONDEF ID17I10259. Bioproducto en base a extractos algales para el control de las plagas forestales gorgojo del eucalipto y escarabajo de la corteza en pino Aranda, Mario. Proyecto (2018)
Proyecto REDES Internacionales REDI170441: Red de colaboración y cooperación internacional para el estudio del efecto de bacterias ácido lácticas sobre la bioaccesibilidad de alimentos funcionales Henríquez, Karem Proyecto (2018)
Contrato Tecnológico Nº16CONTEC-67931: Desarrollo de una nueva alternativa de refrigeración sustentable para el proceso de post-cosecha de frutas y hortalizas utilizando un sistema integrado por PCM (phase change material) adherido a un sistema fotovoltaico Cañumir, Juan; Aranda, Mario Proyecto (2017)
FONDECYT Regular 2017 Nº1171857: Comprehensive evaluation of functional foods applying effect-directed analysis and planar chromatography-bioassays-mass spectrometry Aranda, Mario; Henríquez, Karem Proyecto (2017)
Proyecto FIA PYT-2017-0495: Polo Territorial de Desarrollo de ingredientes funcionales y aditivos, a partir de granos ancestrales, para la industria alimentaria mundial ORAFTI; Cañumir, Juan; Fischer, Susan; Gonzalez, Maria Eugenia; Aranda, Mario Proyecto (2017)
Voucher para la Innovación 16VIP-71775: Desarrollo de formulaciones con mezclas de biomasas algales de alto contenido nutricional y funcional para la elaboración y comercialización de un suplemento alimenticio Agurto, Cristian; Aranda, Mario. Proyecto (2017)
FONDEF ID16I10092: Producción de caviar de lisa (Mugil cephalus) como un nuevo producto comercial en Chile y evaluación biológica y técnica del cultivo Valenzuela, Ariel; Aranda, Mario Proyecto (2016)
Proyecto CONICYT de Vinculación Ciencia-Empresa Nº VCE40000025: Vinculación de la Universidad de Concepción con el sector Productivo y Procesador de Berries asociados a ChileAlimentos, para aumentar la competitividad, mediante el aseguramiento de la inocuidad de los berries congelados exportados Cañumir, Juan; Aranda, Mario Proyecto (2015)
Proyecto FONDECYT 1140661: Improving nutritional quality in quinoa seeds through water restriction Fischer, Susan; Aranda, Mario Proyecto (2014)
Convenio de Desempeño UCO1201: Diseño e implementación de un modelo integrado para la promoción de estilos de vida saludable y prevención de la obesidad. Investigador responsable línea de investigación de Alimentos Funcionales Aranda, Mario Proyecto (2013)
Proyecto FONDECYT Nº1131080: Determination of the principal responsible sources of biogenic amine presence in Chilean beers. Aranda, Mario Proyecto (2013)
Proyecto FONDEQUIP 2013 Nº EQM130209: Laboratorio de Espectrometría de Masas de la Universidad de Concepción (LEM-UdeC) Aranda, Mario Proyecto (2013)
Proyecto financiamiento tesis de Postgrado en la Industria del Programa de Atracción e Inserción de Capital Humano Avanzado de CONICYT No 78111204: Selección molecular de cepas lácticas nativas con baja actividad descarboxilasa para la producción de vinos tintos con reducidas concentraciones de aminas biógenas Henríquez, Karem; Aranda, Mario Proyecto (2012)
Proyecto financiamiento tesis INNOVA Bío Bío No12113: Biodiversidad y dinámica de poblaciones de bacterias ácido lácticas presentes en vinos chilenos y su rol como productoras de aminas biógenas Rojas, Silvia; Aranda, Mario Proyecto (2012)
Proyecto FONDECYT 1120815: Development of enzymatic biosensors based on mesoporous materials for rapid environmental and food monitoring Peña-Farfal, Carlos; Aranda, Mario Proyecto (2012)
Proyecto financiamiento tesis INNOVA Bío Bío No 10CHS2719 F11: Selección molecular de cepas lácticas nativas con baja actividad descarboxilasa para la producción de vinos tintos con reducidas concentraciones de aminas biógenas Henríquez, Karem; Aranda, Mario Proyecto (2010)
Proyecto financiamiento tesis INNOVA Bío Bío No 10CHS2720 F11: Estudio de prevalencia de ocratoxina a en cafés comercializados en chile: importancia toxicológica de los niveles detectados Galarce, Oscar; Aranda, Mario Proyecto (2010)
Proyecto INNOVA Chile de CORFO: Programas de difusión tecnológica. Asociación Universidad de Concepción-Universidad de California, Davis, USA: Alternativas para la industrialización de los arándanos. Cañumir, Juan; Aranda, Mario Proyecto (2009)
FONDECYT 11080165: Global evaluation of deleterious compounds in Chilean wines Aranda, Mario Proyecto (2008)

101

Mario Aranda

Associate Professor

Pharmacy

Pontificia Universidad Católica de Chile

Santiago, Chile

Karem Henríquez

Profesor

Ciencias Básicas

Universidad del Bío-Bío

Chillán, Chile

CARLOS PEÑA

PROFESOR

INSTITUTO DE CIENCIAS QUIMICAS APLICADAS

Universidad Autónoma de Chile

TEMUCO, Chile

Oscar Galarce

Docente/Investigador

Farmacia

Universidad de Concepción

Concepcion, Chile

Jessy Pavón

Profesor asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepcion, Chile

MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

Ricardo Salazar

PROFESOR ASOCIADO

QUÍMICA INORGÁNICA

Pontificia Universidad Católica de Chile

SANTIAGO, Chile

Apolinaria García

Investigador

Microbiology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

susana Fischer

Profesor asistente

Producción Vegetal

Universidad de Concepion

Chillan, Chile

Jonathan Carrasco

Profesor Asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

Lidia Espinoza

Investigadora Post-Doctoral

Universidad de Chile

Santiago, Chile

ROSARIO CASTILLO

Profesor Asociado

Análisis Instrumental

FACULTAD DE FARMACIA- UNIVERSIDAD DE CONCEPCIÓN

CONCEPCION, Chile

Rodolfo Mundaca

PHD STUDENT

Nanoengineering

UNIVERSITY OF CALIFORNIA SAN DIEGO

LA JOLLA, Estados Unidos

Pedro Aqueveque

Docente

Agroindustrias

Universidad de Concepción

Chillán, Chile

Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

Mónica Pérez

Vicedecana y Coordinadora del Servicio de Asistencia Tecnológica, Facultad de Ciencias Químicas, UdeC

Polímeros

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

Issis Quispe

Academica

Ingeniería en Alimentos

universidad de La Serena

La Serena, Chile

Fabián Figueroa

Investigador

Departamento de Botánica

Universidad de Concepción

Concepción, Chile

Mauricio Urbina

Professor asistente

Zoología

Universidad de Concepcion

Concepcion, Chile

David Contreras

Full professor

Analitycal and Inorganic Chemistry

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

Carla Delporte

Profesor titular

Química Farmacológica y Toxicológica

UNIVERSIDAD DE CHILE, FACULTAD CIENCIAS QUÍMICAS Y FARMACÉUTICAS

SANTIAGO, Chile

Claudia Oviedo

ACADEMICA JC

QUIMICA

Universidad del Bío-Bío

CONCEPCION, Chile

Adolfo Henríquez

Profesor Asistente

Departamento de Química Analítica e Inorgánica

Universidad de Concepción

Concepción, Chile

ELIZABETH JARA

Profesor Asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

KAREN TOLEDO

Investigador Postdoctoral

Instituto de Ciencias Biomédicas (ICBM)

Universidad de Chile

Santiago, Chile

Jaime Cabrera

Assistant Professor

Chemistry

Universidad del Bio Bio

Concepcion, Chile

Pamela Sepúlveda

Investigadora Postdoctoral

Departamento de Física

Universidad de Santiago de Chile

Santiago, Chile

MARTHA HENGST

Profesora Titular

Ciencias Farmacéuticas

UNIVERSIDAD CATOLICA DEL NORTE

Antofagasta, Chile

JOSE BECERRA

Professor

Botany Department

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Victor Hernandez

Associate Professor (and Vicedean Faculty)

Botany Department

UNIVERSIDAD DE CONCEPCION, LABORATORIO DE QUÍMICA DE PRODUCTOS NATURALES

Concepcion, Chile

Paola Bustos

Jefe de Logística

Supply Chain

Fork, Better Food SPA

Santiago, Chile

Patricio Godoy

Group leader

System sToxicology

Leibniz Research Centre for Working Environment and Human Factors at the TU Dortmund

Dortmund, Alemania

daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Claudia Perez

Academic

Botany

University of Concepción

Concepción, Chile

Katia Saez

Profesor Asociado

Departamento de Estadística

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

José Neira

Profesor asociado

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Cristobal Castillo

Tesista de Postgrado

Oceanografía

Universidad de Concepción

Concepción, Chile

Marcelo Gutiérrez

Assistant Professor

Oceanografía

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

Víctor Campos

Representante médico

Laboratorios Saval S.A.

Concepción, Chile

Francisco Fuentes

Associate professor

Crop Production

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Mario Antonio Aranda Bustos

Líneas de Investigación

Educación

Pharmacist, UNIVERSIDAD DE CONCEPCION. Chile, 2000

Pharmacy, UNIVERSIDAD DE CONCEPCION. Chile, 1999

Pharmaceutical Sciences, UNIVERSIDAD DE CONCEPCION. Chile, 2006

Food Chemistry, UNIVERSITAT HOHENHEIM. Alemania, 2008

Experiencia Académica

Full Professor Full Time

Associate Professor Full Time

Experiencia Profesional

Full Professor of Food Science and Technology Department Full Time

Associate Professor Full Time

Formación de Capital Humano

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