PDI - Resultado de Búsqueda

Pedro Miguel Aqueveque Muñoz

Docente

Universidad de Concepción

Chillán, Chile

Productos Naturales Fermentaciones liquidas de hongos chilenos Actividad biológica Microbiología del agua Microbiología alimentos

Licenciatura en Educación, Universidad de Concepción. Chile, 1991
Profesor de biología, Universidad de Concepción. Chile, 1991
Magister en Ciencias con mención Botánica, Universidad de Concepción. Chile, 1998
Doctor en Ciencias Biológicas Área Botánica, Universidad de Concepción. Chile, 2008
Micologia, cultivos artificiales de hongos y productos naturales, UNIVERSIDAD DE CONCEPCION. Chile

Profesor Asociado Full Time

Universidad de Concepción

Ingenieria Agricola

Chillán, Chile

2009 - At present

Director Proyecto Fondef Idea Ca12i10307 Full Time

Universidad de Concepción

Chillán, Chile

2012 - 2013
Investigador principal Fondecyt Nº 11100331 Full Time

Universidad de Concepción

Chillán, Chile

2010 - 2013
Co-investigador Fondecyt Nº 1120924 Part Time

Universidad de Concepción

Chillán, Chile

2012 - 2014
Co-Investigador Fondecyt Nº 1171857 Part Time

Universidad de Concepción

Chillan, Chile

2017 - 2017
Inv. Responsable Fondecyt Regular 12004855 Part Time

Universidad de Concepción

Chillan, Chile

2020 - 2023
Director. FIC-ÑUBLE BIP 40032555-0 Part Time

Universidad de Concepción

Chillan, Chile

2021 - 2024
Director Alterno FONDEF- IT21i0068 Part Time

Universidad de Concepción

Chillan, Chile

2022 - 2024


Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carmenere, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products Diaz, Nelson; Aqueveque, Pedro M.; Radrigan, Rudi; Zuniga-Lopez, Maria C.; Folch-Cano, Christian Article ISI ANTIOXIDANTS (2022)
Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content Rubilar, Giovanni; Spano, Giuseppe; Aqueveque, Pedro Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms. acinto-Azevedo, Benicio;Valderrama, Natalia;Henríquez, Karem;Aranda, Mario;Aqueveque, Pedro Article FOOD CHEMISTRY (2021)
Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.) Reyes, José F. de Bruijn, Johannes PF., Tolosa,Guillermo F., Aqueveque, Pedro M., Correa,Christian L. Article Guillermo F. Tolosa, Pedro M. Aqueveque, Christian L. Correa Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.) Bulletin of University of Veterinary Medicine Cluj-napoca-food Science And Technology (2020)
Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
MICROORGANISMOS ANTAGONISTAS QUE INHIBEN EL DESARROLLO DE PATÓGENOS EN POST-COSECHA DE LIMONES (Citrus limon L.) Fabiola Soto; Johannes de Bruijn Article Chilean Journal of Agricultural and Animal Sciences (2018)
Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent) Article ISI SCOPUS FOOD AND CHEMICAL TOXICOLOGY (2017)
The impact of Andean Patagonian mycoflora in the search for new lead molecules Kubo, Isao; Seigler, David S. Article ISI SCOPUS ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Toxicity of coumarins synthesized by Pechmann-Duisberg condensation against Drosophila melanogaster larvae and antibacterial effects Vargas-Soto, Felipe A.; Cespedes-Acuna, Carlos L.; Aqueveque- Muñoz, Pedro M.; Alarcón-Enos, Julio E. Article ISI SCOPUS FOOD AND CHEMICAL TOXICOLOGY (2017)
Calceolaria integrifolia s.l. complex, reduces feeding and growth of Acanthoscelides obtectus, and Epilachna varivestis. A new source of bioactive compounds against dry bean pests Céspedes C.L.; Lina-Garcia L.; Kubo I.; Ariza-Castolo A.; Alarcon, J; Aqueveque, P; Werner, E; Seigler D.S. Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2016)
Calceolaria integrifolia s.l. complex, reduces feeding and growth of Acanthoscelides obtectus, and Epilachna varivestis. A new source of bioactive compounds against dry bean pests Alarcon, Julio; Aqueveque, Pedro Article WOS INDUSTRIAL CROPS AND PRODUCTS (2016)
Bioactive compounds isolated from submerged fermentations of the Chilean fungus Stereum rameale Aqueveque, P; Becerra, J; Davila, M; Sterner, O Article ISI SCOPUS Zeitschrift fur Naturforschung - Section C Journal of Biosciences (2015)
In the search for new secondary metabolites with biopesticidal properties Alarcon, JE; Aqueveque, P; Kubo I. Article ISI SCOPUS Israel Journal of Plant Sciences (2015)
New advances in chemical defenses of plants: researches in calceolariaceae Avila, Jose G.; Kubo, Isao Article isi PHYTOCHEMISTRY REVIEWS (2015)
New environmentally-friendly antimicrobials and biocides from Andean and Mexican biodiversity Alarco, Julio; Lobos, Tatiana; Becerra, Julio; Balbontí, Cristian; Avila, José; Kubo, Isao; Siegler, Davis Article ENVIRONMENTAL RESEARCH (2015)
Biopesticides from plants: Calceolaria integrifolia s.l. Céspedes,C., Salazar, Juan R., Ariza-Castolo,A.,Yamaguchi,L., Avila,J., Aqueveque,P. Article ISI SCOPUS ENVIRONMENTAL RESEARCH (2014)
Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties Vidal J, Leslie; Avello L, Marcia; Loyola C, Cristina; Campos P, Jorge; Aqueveque M, Pedro; R. Dungan, Stephanie; Galotto L, Maria; Guarda M, Abel Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
Antimicrobial Activity of Submerged Cultures of Chilean Basidiomycetes Aqueveque, P; Anke, T; Saez, K.; Silva, M; Becerra, J Article ISI SCOPUS Planta Medica (2010)
Antifungal and antibacterial activities of Araucaria araucana (Mol.) K. Koch Heartwood lignans Avila, JG; Becerra, J; Flores, C; Aqueveque, P; Bittner, M; Hoeneisen, M; Martinez, M; Silva, M Article ISI SCOPUS ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2006)
ANTIMICROBIAL ACTIVITY OF METABOLITES FROM MYCELIAL CULTURES OF CHILEAN BASIDIOMYCETES Aqueveque, P; Becerra, J; Palfner, G; Silva, M; Alarcon, J; Anke, T; Sterner, O Article ISI SCIELO JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2006)
Favolon B, a new triterpenoid isolated from the Chilean Mycena sp strain 96180 Aqueveque, P; Anke, T; Anke, H; Sterner, O; Becerra, J; Silva, M Article ISI SCOPUS JOURNAL OF ANTIBIOTICS (2005)
New caffeic acid esters from Plazia daphnoides Hoeneisen, M; Alarcon, J; Aqueveque, P; Bittner, M; Becerra, J; Silva, M; Jakupovic, J Article ISI SCOPUS ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2003)
ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF DITERPENES ISOLATED FROM WOOD EXTRACTABLES OF CHILEAN PODOCARPACEAE Becerra, J; Flores, C; Mena, J; Aqueveque, P; Alarcon, J; Bittner, M; Hernández, V; Hoeneisen, M; Ruiz, E; Silva, M Article ISI SCIELO SCOPUS BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA (2002)
The himanimides, new bioactive compounds from Serpula himantoides (Fr.)Karst. Aqueveque, P; Anke, T; Sterner, O Article ISI ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2002)
Chemical study of the Euphorbiaceae family species of Chile. Bittner, M; Alarcon, J; Aqueveque, P; Becerra, J; Hernández, V; Hoeneisen, M; Silva, M Article ISI BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA (2001)
ESTUDIO QUIMICO DE ESPECIES DE LA FAMILIA EUPHORBIACEAE EN CHILE Bittner, M; Alarcon, J; Aqueveque, P; Becerra, J; Hernández, V; Hoeneisen, M; Silva, M Article SCIELO SCOPUS BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA (2001)
Quimiotaxonomia de las especies chilenas del genero Euphorbia L. basada en los patrones de flavonoides Aqueveque, P; Bittner, M; Ruiz, E; Silva, M Article BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA (1999)
Alkaloids and other constituents from croton chilensis Bittner, M; Suva, M; Aqueveque, P; Kufer J.; Jakupovic, J; Murillo, R Article BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA (1997)
Diterpenes and phloracetophenones from Euphorbia Portulacoides Morgenstern T.; Jakupovic, J; Bittner, M; Silva, M; Aqueveque, P Article PHYTOCHEMISTRY (1996)


METODO DE OBTENCION DE UN TRITERPENO ACTIVO ANTIFUNGICO DE UN CULTIVO DE MYCENA. 96180, QUE COMPRENDE INCUBAR DICHA CEPA POR 20 DIAS Y EXTRAER Y PURIFICAR EL TRITERPENO; Y EL COMPUESTO TRITERPENICO, QUE POSEE UN NUCLEO BASE DE CICLOPENTANOPERHIDROFENANTRENO. Silva, M Patent Patente de Invención-Chile (2016)


Escalamiento productivo y validación de mulch biodegradable, como una alternativa sustentable para favorecer la productividad hortofrutícola y proteger suelos de cultivo Aqueveque, Pedro Proyecto (2022)
Comprehensive study of bioactive molecules with therapeutic potential against chronic noncommunicable diseases present in D. antarctica, C, quitensis and Antarctic lichens applying effect-directed analysis and mass spectrometry-based techniques Proyecto (2021)
Packaging compostable y antifúngico para arándanos Aqueveque, Pedro Proyecto (2021)
Epigenetic modulations of Chilean mycoendophytes cultures for production of novel bioactive molecules of medicinal, pharmaceutical and agricultural interest Proyecto (2020)