PDI - Resultado de Búsqueda

marcelo antonio godoy estrada

Profesional

SEREMI de salud

santiago, Chile

Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 1995


Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries Palma, Paulina; Calderon, Raul; Godoy, Marcelo; Rivera, Andrea; Chavez, Renato Article ISI FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2025)
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016-2022 PALMA-RUBILAR, PAULINA ANTONELLA; Calderon, Rail; CALDERON-ARAYA, RAUL ALEXIS; Godoy, Marcelo; Riquelme, Victor Article ISI SCOPUS JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)
Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection PALMA-RUBILAR, PAULINA ANTONELLA; Godoy, Marcelo; CALDERON-ARAYA, RAUL ALEXIS Article ISI SCOPUS FOOD CHEMISTRY (2024)
Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile Calderon, R.; Palma, P.; Godoy, M.; Vidal, M.; Rivera, A. Article ISI FOOD CONTROL (2023)
Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health Calderon, R.; Garcia-Hernandez, J.; Palma, P.; Leyva-Morales, J. B.; Godoy, M.; Zambrano-Soria, M.; Bastidas-Bastidas, P. J.; Valenzuela, G. Article ISI JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016-2020): A case study of merken Palma, P.; Calderon, R.; Godoy, M.; Vidal, M.; Rivera, A. Article ISI JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)
Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merk acute accent en by HPLC-FLD with post-column derivatization Palma, P.; Godoy, M.; Vidal, M.; Rivera, A.; Calderon, R. Article ISI MICROCHEMICAL JOURNAL (2022)

Renato Chavez

Full Professor

Biology

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Raul Calderon

Investigador

Universidad Bernardo O Higgins

Santiago, Chile

marcelo godoy

Profesional

Laboratorio Sanitario, ambiental y laboral

SEREMI de salud

santiago, Chile

marcelo antonio godoy estrada

Líneas de Investigación

Educación

Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 1995

Article (7)

Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries

Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016-2022

Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection

Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile

Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health

Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016-2020): A case study of merken

Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merk acute accent en by HPLC-FLD with post-column derivatization

Renato Chavez

Raul Calderon

marcelo godoy