Man

Christian Amandus Alvarado Gilis

Académico

Universidad Austral de Chile

Valdivia, Chile

Líneas de Investigación


Animal Nutrition; Ruminant nutrition; Ruminal metabolism of polyunsaturated fatty acids

Educación

  •  Ruminant Nutrition, KANSAS STATE UNIVERSITY. Estados Unidos, 2014
  •  Producción Animal, UNIVERSIDAD AUSTRAL DE CHILE. Chile, 2006
  •  Ingeniero Agrónomo, UNIVERSIDAD AUSTRAL DE CHILE. Chile, 2004

Experiencia Académica

  •   Académico Full Time

    UNIVERSIDAD AUSTRAL DE CHILE

    Ciencias Agrarias y Alimentarias

    Valdivia, Chile

    2015 - At present

  •   Research Assistant Full Time

    KANSAS STATE UNIVERSITY

    Manhattan, Kansas, Estados Unidos

    2010 - 2014

Experiencia Profesional

  •   Académico Full Time

    Universidad Austral de Chile

    Valdivia, Chile

    2015 - At present

  •   Investigador Full Time

    Instituto de Investigaciones Agropecuarias

    Temuco, Chile

    2008 - 2010

  •   Nutricionista Full Time

    CENEREMA-UACh

    Valdivia, Chile

    2006 - 2008


 

Article (15)

Consumer preferences and sensory characteristics of eggs from family farms
Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses
Effect of two nutritional strategies to balance energy and protein supply in fattening heifers on performance, ruminal metabolism and carcass characteristics
Elevated concentrations of crude glycerin in diets for beef cattle: feedlot performance, carcass traits, and ruminal metabolism
Performance and carcass characteristics of steers fed with two levels of metabolizable energy intake during summer and winter season
Evaluation of sources of variation on in vitro fermentation kinetics of feedstuffs in a gas production system
Effects of crystalline menthol on blood metabolites in Holstein steers and in vitro volatile fatty acid and gas production
Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by ruminal microorganisms: feedlot performance, carcass quality, and tissue fatty acid composition
Protection of polyunsaturated fatty acids against ruminal biohydrogenation: Pilot experiments for three approaches
Effects of feeding diets rich in alpha-linolenic acid and copper on performance, carcass characteristics, and fatty acid profiles of feedlot heifers
Transit effects on fecal Escherichia coli O157 prevalence and coliform concentrations in feedlot cattle
Occurrence of the Transferable Copper Resistance Gene tcrB among Fecal Enterococci of US Feedlot Cattle Fed Copper-Supplemented Diets
EFFECT OF INCLUDING EXTRUDED, ROLLED OR GROUND CORN IN DAIRY COW DIETS BASED ON DIRECT CUT GRASS SILAGE
Evaluation of the chemical composition of dry dogfoods commercialized in Chile used for growing dogs
Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy

BookSection (1)

Priorización de temas estratégicos de investigación en bovinos de carne

Proyecto (3)

PRODUCTION PARAMETERS, MEAT QUALITY AND MUSCLE FIBRE CHARACTERISTICS OF PURE-BRED EUROPEAN WILD BOAR, PHENOTYPICALLY SIMILAR HYBRIDS AND THE DOMESTIC PIG PRODUCED IN A SEMI-EXTENSIVE PRODUCTION SYSTEM
Effect of flaxseed encapsulation on biohydrogenation of polyunsaturated fatty acids by rumen microorganisms=> feedlot performance, carcass quality, and meat composition
Determination of the chemical composition, energy and true protein digestibility of dry dog foods and their prediction using near infrared reflectance spectroscopy (NIRS)
16
Christian Alvarado

Académico

Facultad de Ciencias Agrarias y Alimentarias

Universidad Austral de Chile

Valdivia, Chile

2
Juan Keim

Profesor Asistente

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Rodrigo Arias

Profesor Asociado

Producción Animal

UNIVERSIDAD Austral de Chile

Valdivia, Chile

1
Monica Gandarillas

Profesor Asociado

Instituto Producción Animal

Universidad Austral de Chile

Valdivia , Chile