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Jéssica Souza da Costa

Postdoctoral Researcher

Universidad La Frontera

Temuco, Chile

Her research is related to 1) emerging fungal diseases 2) agriculture in the context of ‘One Health’, 3) food safety 4) environmental and food mycology (mycotoxins), and chemotaxonomy of microorganisms.

Ciencias y Recursos Naturales, UNIVERSIDAD DE LA FRONTERA. Chile, 2022
Biotechnology, Universidade Federal do Amazonas. Brasil, 2016
Sistema Agroalimentare , Università Cattolica del Sacro Cuore. Italia, 2022
Biotechnology, Universidade Federal do Amazonas . Brasil, 2012

PhD candidate Full Time

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2017 - 2022
Laboratory technical supervisor Full Time

UNIVERSIDAD FEDERAL DE AMAZONAS

Manaus, Brasil

2012 - A la fecha
Postdoctoral Researcher Full Time

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2025 - A la fecha

Laboratory supervisor Full Time

Universidade Federal do Amazonas

Manaus, Brasil

2012 - 2025
Postdoctoral Researcher Full Time

Universidad de La Frontera

Temuco, Chile

2025 - A la fecha


Lipid Production in Cultivable Filamentous Fungi Isolated from Antarctic Soils: A Comprehensive Study Gallardo, Victor; Costa, Jessica; Sepulveda, Marcela; Cayun, Yasna; Santander, Christian; Ponce, Excequel; Bittencourt, Juliana; Arriagada, César; Soto, Javiera; Pedreschi, Romina; et al. Article ISI MICROORGANISMS (2025)
Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi Gallardo, Victor; Barria, Elsa; Rigotto Caruso, Glaucia Article ISI FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2024)
Species Identification and Mycotoxigenic Potential of Aspergillus Section Flavi Isolated from Maize Marketed in the Metropolitan Region of Asunci oacute;n, Paraguay Moura-Mendes, Juliana; Cazal-Martinez, Cinthia C.; Rojas, Cinthia; Ferreira, Francisco; Perez-Estigarribia, Pastor; Godoy, Patricio; Arrua, Andrea Article ISI MICROORGANISMS (2023)
Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health Gallardo, Victor; Cayun, Yasna; Reyes, Marjorie Article ISI MICROORGANISMS (2022)
Mycobiota in Chilean chilli Capsicum annuum L. used for production of Merken Rodriguez, Rodrigo Article ISI INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives Jéssica Costa, Rodrigo Rodríguez ; Esther Garcia-Cela , Angel Medina ; Naresh Magan , Nelson Lima; Paola Battilani , Cledir Santos Article Toxins (2019)


Produção de Fungos Comestíveis a partir de Resíduos madeireiros e Agroindustriais na Amazônia CNPq Proyecto 2014-2017 Tesista
Biodegradação e Preservação de Madeiras na Amazônia CNPQ Proyecto 2013-2015 Tesista


COVID-19, Chikungunya, Dengue and Zika Diseases: An Analytical Platform Based on MALDI-TOF MS, IR Spectroscopy and RT-qPCR for Accurate Diagnosis and Accelerate Epidemics Control Costa, Jessica; Ferreira, Eugenio C.; Santos, Cledir Review ISI MICROORGANISMS (2021)
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives Garcia-Cela, E; Magan, N; Battilani, P Review ISI SCOPUS TOXINS (2019)