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PATRICIO ARMANDO CARVAJAL RONDANELLI

Profesor adjunto

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Valparaiso, Chile

Peptide structure, peptide function, antifreeze peptides, cryoprotectants, meat protease inhibitors, carbohydrate-insulin model, intermittent fasting, ketogenic diets, healthy food

Food science, NORTH CAROLINA STATE UNIVERSITY. Estados Unidos, 2003
Food science, NORTH CAROLINA STATE UNIVERSITY. Chile, 1998
Food Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1992

PROFESOR ADJUNTO Full Time

Pontificia Universidad Catolica de Valparaiso

FACULTAD DE CIENCIAS AGRONÓMICAS Y DE LOS ALIMENTOS

Valparaiso, Chile

2006 - A la fecha

Profesor adjunto Full Time

Pontificia Universidad Católica de Valparaíso

Valparaiso, Chile

2006 - A la fecha
COMISION CIENTIFICA EN ALIMENTOS FUNCIONALES Part Time

ACHIPIA

Santiago, Chile

2018 - A la fecha
VICE PRESIDENTE Part Time

INTERNATIONAL LIFE SCIENCE INSTITUTE SUR-ANDINO

SANTIAGO, Chile

2018 - A la fecha


Understanding the antimicrobial properties/activity of an 11-residue Lys homopeptide by alanine and proline scan Carvajal-Rondanelli, P.; Aróstica, M.; Álvarez, C. A.; Ojeda, C.; Albericio, F.; Aguilar, L. F.; Marshall, S. H.; Guzmán, F. Article ISI SCOPUS AMINO ACIDS (2018)
Inhibitory effect of short cationic homopeptides against Gram-negative bacteria Carvajal-Rondanelli P.; Aróstica M.; Marshall S.H.; Albericio, F.; Álvarez C.A.; Ojeda, C; Aguilar L.F.; Guzman, F Article ISI SCOPUS Amino Acids (2016)
Inhibitory effect of short cationic homopeptides against Gram-positive bacteria Guzman, F; Marshall, S; Ojeda, C; Albericio, F.; Carvajal-Rondanelli, P Article ISI SCOPUS Journal of Peptide Science (2013)
Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation Carvajal-Rondanelli, PA; Lanier, TC Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2010)


Cryostabilization mechanism of fish muscle proteins by maltodextrins Carvajal, P.A, MacDonald, G.A, Lanier, C; Cryobiology JournalWhole . (1999)


Antifreeze glycoprotein agents: structural requirements for activity Carvajal-Rondanelli, PA; Marshall, SH; Guzman, F Review ISI SCOPUS Journal of the Science of Food and Agriculture (2011)