PDI - Resultado de Búsqueda

Sandra Balsells Claramunt

Senior Researcher

Centro Tecnológico Leitat

Vilanova del Camí, España

Producción de Hidrolizados proteicos, obtención compuestos activos (polifenoles, antioxidantes, péptidos), valorización subproductos agrofood, procesado de microalgas e insectos, fraccionamiento para recuperación de grasas, proteínas y quitina.

Biología sanitaria, Universidad de Barcelona (UB). España, 1998

Técnico en proyectos de investigación Full Time

Asociación de Investigación de las Industrias del Curtido y Anexas (AIICA)

Igualada, España

1997 - 2012

Biotecnología Industrial
IUCT Institut Univ. de Ciència i Tecnología (Mollet del Vallès)
Abril - Mayo 2008


Synergistic effect of hydrolyzed collagen in the dyeing of wool Brouta-Agnesa, M. Article DYES AND PIGMENTS (2013)


Obtención enzimática de hidrolizado de colágeno y aplicación en la mejora del proceso de blanqueo y tintura del cuero ovino al cromo ConferencePaper (2010)
Obtención enziObtención de hidrolizados proteicos por biocatálisis de queratinas ConferencePaper (2010)


Influence of Microchloropsis gaditana extract supplementation on the growth, morphological, and body quality traits of asian seabass lates calcarifer at two different salinities Bardocz, T; Marco, G; Chiang, JC; Panasiak, N; Prescott, S; Nagel, F; Kleinegris, D; Deguara, S ConferencePoster (2023)
Valorization of wheat bran to obtain ingredients with antioxidant properties Arango, MC ConferencePoster (2023)
SMARTinFOOD: Insect-based food sources to Supplement nutrient deficiencies in vulnerable areas Asiru, WB; Ajani, SA; Okole, B; Busarakam K.; Khetnon, P ConferencePoster (2022)
Enzymatically hydrolyzed salmon by-products as biofunctional ingredients for food application Ramis, G ConferencePoster (2021)
High soluble Insect-based ingredients for food applications ConferencePoster (2019)
Improve of Insect derived proteins solubility by enzymatic processes ConferencePoster (2019)
By-products of Lentinula edodes, the new source of high quality protein ConferencePoster (2018)


Bioactive ingredients for nutraceutical and functional food from almond’s hulls by-products with a zero-waste approach in a cascade biorefinery system (HULLinFOOD) Proyecto (2024)
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications (INNOAQUA) Proyecto (2023)
Innovative nutrient recovery from secondary sources – Production of high-added value FERTIlisers from animal MANURE (FERTIMANURE) Llenas, L Proyecto (2019)
SUSINCHAIN: SUStainable INsect CHAIN Veldkamp, T. Proyecto (2019)
Intelligent Fish feeding through Integration of ENabling technologies and Circular principle (iFISHIENCI) Proyecto (2018)

Sandra Balsells

Senior Researcher

Investigación Aplicada y Servicios Tecnológicos

Centro Tecnológico Leitat

Vilanova del Camí, España

Sandra Balsells Claramunt

Líneas de Investigación

Educación

Biología sanitaria, Universidad de Barcelona (UB). España, 1998

Experiencia Profesional

Técnico en proyectos de investigación Full Time

Formación de Capital Humano

Article (1)

Synergistic effect of hydrolyzed collagen in the dyeing of wool

ConferencePaper (2)

Obtención enzimática de hidrolizado de colágeno y aplicación en la mejora del proceso de blanqueo y tintura del cuero ovino al cromo

Obtención enziObtención de hidrolizados proteicos por biocatálisis de queratinas

ConferencePoster (7)

Influence of Microchloropsis gaditana extract supplementation on the growth, morphological, and body quality traits of asian seabass lates calcarifer at two different salinities

Valorization of wheat bran to obtain ingredients with antioxidant properties

SMARTinFOOD: Insect-based food sources to Supplement nutrient deficiencies in vulnerable areas

Enzymatically hydrolyzed salmon by-products as biofunctional ingredients for food application

High soluble Insect-based ingredients for food applications

Improve of Insect derived proteins solubility by enzymatic processes

By-products of Lentinula edodes, the new source of high quality protein

Proyecto (5)

Bioactive ingredients for nutraceutical and functional food from almond’s hulls by-products with a zero-waste approach in a cascade biorefinery system (HULLinFOOD)

Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications (INNOAQUA)

Innovative nutrient recovery from secondary sources – Production of high-added value FERTIlisers from animal MANURE (FERTIMANURE)

SUSINCHAIN: SUStainable INsect CHAIN

Intelligent Fish feeding through Integration of ENabling technologies and Circular principle (iFISHIENCI)

Sandra Balsells