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marcelo antonio godoy estrada

Profesional

SEREMI de salud

santiago, Chile

Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 1995


Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries Palma, Paulina; Calderón, Raúl; Godoy, Marcelo; Rivera, Andrea; Chavez, Renato Article ISI SCOPUS Food Additives and Contaminants (2025)
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016-2022 PALMA-RUBILAR, PAULINA ANTONELLA; Calderon, Rail; CALDERON-ARAYA, RAUL ALEXIS; Godoy, Marcelo; Riquelme, Victor Article ISI SCOPUS Journal of Food Composition and Analysis (2024)
Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection PALMA-RUBILAR, PAULINA ANTONELLA; Godoy, Marcelo; CALDERON-ARAYA, RAUL ALEXIS Article ISI SCOPUS Food Chemistry (2024)
Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile Calderon R.; Palma P.; Godoy M.; Vidal M.; Rivera A. Article ISI SCOPUS Food Control (2023)
Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health Calderon R.; Garcia-Hernandez J.; Palma P.; Leyva-Morales, J. B.; Godoy M.; Zambrano-Soria M.; Bastidas-Bastidas, P. J.; Valenzuela G. Article ISI SCOPUS Journal of Food Composition and Analysis (2023)
Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016-2020): A case study of merken Palma P.; Calderon R.; Godoy M.; Vidal M.; Rivera A. Article ISI Journal of Food Composition and Analysis (2023)
Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merk acute accent en by HPLC-FLD with post-column derivatization Palma P.; Godoy M.; Vidal M.; Rivera A.; Calderon R. Article ISI Microchemical Journal (2022)

Renato Chavez

Full Professor

Biology

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Raul Calderon

Investigador

Universidad de Las Américas

Santiago, Chile

Paulina Palma

Investigador y analista

Laboratorio de Salud pública, ambiental y laboral

SEREMI de Salud RM

Santiago, Chile

marcelo godoy

Profesional

Laboratorio Sanitario, ambiental y laboral

SEREMI de salud

santiago, Chile

marcelo antonio godoy estrada

Líneas de Investigación

Educación

Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 1995

Article (7)

Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries

Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016-2022

Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection

Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile

Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health

Human exposure to ochratoxin A and its natural occurrence in spices marketed in Chile (2016-2020): A case study of merken

Adaptation, optimization, and validation of a sensitive and robust method for the quantification of total aflatoxins (B1, B2, G1, and G2) in the spice merk acute accent en by HPLC-FLD with post-column derivatization

Renato Chavez

Raul Calderon

Paulina Palma

marcelo godoy