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Ines Amparo Urquiaga Reus

Coordinador Cientifico

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Dieta mediterránea y consumo de vino en la salud humana. Antioxidantes, polifenoles, daño oxidativo, ácidos grasos omega-3, mecanismos biológicos de su acción y su asociación con enfermedades crónicas. Desarrollo de ingredientes funcionales.

Biologia Celular y Molecular, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 1992
Bioquimico, UNIVERSIDAD DE CHILE. Chile, 1981

Coordinador Other

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Medicina

Santiago, Chile

2013 - At present

DIRECCION DE TESIS DE PREGRADO
2012 Natalia Salinas. Estudio de los parámetros de elaboración de harina de bagazo de uva (HBU) para la obtención de un producto con propiedades funcionales.
2014 Tomas Cristobal Pablo Aros. Implementación y validación de una metodología analítica para la cuantificación de metionina sulfoxido y metionina en plasma sanguíneo por HPLC con detector fluorescencia.

DIRECCION DE TESIS DE POSTGRADO

2017 Danitza Troncoso Segura. Efecto del consumo de un alimento funcional cárnico con adición de harina de bagazo de uva, rica en fibra y antioxidantes, sobre componentes del síndrome metabólico, antioxidantes plasmáticos y marcadores de estrés oxidativo en humanos.
2017 Sebastian Berroeta Mauriziano. Efecto del consumo de una hamburguesa de carne roja elaborada con harina de bagazo de uva, rica en fibra y antioxidantes, sobre el estrés oxidativo postprandial.


The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial Urquiaga, Ines; Troncoso, Danitza; Jose Mackenna, Maria; Urzua, Catalina; Perez, Druso; Dicenta, Sara; Maria de la Cerda, Paula; Amigo, Ludwig; Carlos Carreno, Juan; Echeverria, Guadalupe; Rigotti, Attilio Article ISI SCOPUS NUTRIENTS (2018)
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans Urquiaga, Inés; Ávila, Felipe; Echeverría, Guadalupe; Pérez, Druso; Trejo, Sebastián; Leighton, Federico Article ISI SCOPUS OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults Echeverría G.; McGee E.E.; Urquiaga I.; Jiménez P.; D’Acuña S.; Villarroel L.; Velasco N.; Leighton F.; Rigotti A. Article ISI SCOPUS NUTRIENTS (2017)
Oxidative Stress in Acute Hypobaric Hypoxia Irarrázaval S.; Allard C.; Campodónico J.; Pérez D.; Strobel P.; Vásquez L.; Urquiaga I.; Echeverría G.; Leighton F. Article ISI SCOPUS HIGH ALTITUDE MEDICINE BIOLOGY (2017)
Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile Guadalupe Echeverría; Inés Urquiaga; María José Concha; Catalina Dussaillant; Luis Villarroel; Nicolás Velasco; Federico Leighton; Attilio Rigotti Article SCIELO SCOPUS REVISTA MEDICA DE CHILE (2016)
Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet Hernandez-Salinas, R; Decap, V; Leguina A.; Cáceres P.; Pérez D.; Urquiaga, I; Iturriaga R.; Velarde, V Article ISI SCOPUS Biological Research (2015)
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption Felipe, A; Guadalupe, E; Druso, P; Carlos, M; Pablo S.; Oscar, C; Luis, V; Diego M.; Jaime, R; Ines, U; Federico, L Article ISI SCOPUS OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial Urquiaga, I; D'Acuna, S; Pérez D.; Dicenta, S; Echeverría G.; Rigotti, A.; Leighton F. Article ISI SCOPUS Biological Research (2015)
Assessment of the reliability of food labeling in Chile Urquiaga, I; Lamarca M.; Jimenez, P; Echeverría G.; Leighton F. Article ISI REVISTA MEDICA DE CHILE (2014)
Assessment of the reliability of food labeling in Chile [¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?] Urquiaga, I; Lamarca M.; Jimenez, P; Echeverría G.; Leightone F. Article SCOPUS Revista Medica de Chile (2014)
The Chilean Diet and Omega-6/Omega-3 balance. Leighton F, Echeverria G Article World Rev Nutr Diets (2011)
Mediterranean diet and red wine protect against oxidative damage in young volunteers Urquiaga I, Strobel P; Perez D, Martinez C; Cuevas A, Castillo O; Marshall G, Rozowski J Article Atherosclerosis (2010)
Mediterranean diet and red wine protect against oxidative damage in young volunteers Urquiaga, I; Strobel P.; Pérez D.; Martínez C; Cuevas, A.; Castillo O.; Marshall G.; Rozowski J.; Leighton F. Article ISI SCOPUS Atherosclerosis (2010)
Health impact of Mediterranean diets in food at work Leighton F.; Polic, G; Strobel P.; Pérez D.; Martínez C; Vásquez, L.; Castillo O.; Villarroel L.; Echeverría G.; Urquiaga, I; Mezzano D.; Rozowski J. Article ISI SCOPUS International Journal of Environmental Research and Public Health (2009)
Health impact of Mediterranean diets in food at work. Leighton F., Polic; G., Strobel; P., Pérez; D., Martínez; C., Vásquez; L., Castillo; O., Villarroel; L., Echeverría; G., Urquiaga; I., Mezzano; D., Rozowvski Article Public Health Nutrition (2009)
Mediterranean Food and Diets, Global Resource for the Control of Metabolic Syndrome and Chronic Diseases. Urquiaga I, Echeverría G; Polic G, Castillo O; Liberona Y, Rozowski J; Pérez D, Martínez C; Vásquez, L Strobel P; Mezzano D, Leighton F Article World Rev Nutr Diets (2008)
Changes in cardiovascular risk factors associated with wine consumption in intervention studies in humans Leighton F.; Urquiaga, I Article ISI SCOPUS ANNALS OF EPIDEMIOLOGY (2007)
Endothelial nitric oxide synthase as a mediator of the positive health effects of Mediterranean diets and wine against metabolic syndrome. Leighton F., Urquiaga Article World Rev. Nutr. Diet (2007)
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study. Urquiaga I, Cuevas A; Guasch V, Pérez DD; Strobel P, San Martín A; Díez MS, Foncea R; Castillo O, Mizón C; Espinoza MA, Rozowski J Article Biological Research (2004)
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study Urquiaga, I; Guasch, V; Marshall G.; San Martin, A; Castillo O.; Rozowski J.; Leighton F. Article ISI SCIELO SCOPUS BIOLOGICAL RESEARCH (2004)
Wine, diet, antioxidant defenses, and oxidative damage Perez, DD; Strobel P.; Foncea, R; Diez, MS; Vásquez, L.; Urquiaga, I; Castillo O.; Cuevas, A.; San Martin, A; Leighton F. Article ISI ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2002)
Plant Polyphenol Antioxidants and Oxidative Stress Urquiaga, I; Leighton F. Article ISI SCIELO SCOPUS BIOLOGICAL RESEARCH (2000)
Plant polyphenol antioxidants and oxidative stress Urquiaga, I.; Leighton, F. Article Biological Research (2000)


IS PSYCHOLOGICAL WELLBEING ASSOCIATED WITH A HEALTHY LIFESTYLE? CROSS-SECTIONAL SURVEY OF MEDITERRANEAN DIET INTAKE, PHYSICAL ACTIVITY, SMOKING AND WELLBEING IN CHILEAN ADULTS Echeverria, G; DAcuna, S; Urquiaga, I; Mena, C; Nitsche, MP; Bitran, M; Pedrals N.; Rigotti, A Abstract ISI INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE (2018)
ALIMENTATE SANO: AN INTERNET TOOL TO EVALUATE AND PROMOTE HEALTHY LIFESTYLES FOR PREVENTION OF CHRONIC DISEASES Echeverría G.; Jimenez, P; D'Acuntilde, S; Urquiaga, I; Rigotti, A.; Leighton F. Abstract ISI ANNALS OF NUTRITION AND METABOLISM (2013)
CONSUMPTION OF MEDITERRANEAN DIET COMPONENTS IS ASSOCIATED WITH LOWER CARDIOVASCULAR RISK. DATA FROM ALIMENTATE SANO, A CROSS-SECTIONAL INTERNET SURVEY Echeverría G.; Jimenez, P; D'Acuna, S; Urquiaga, I; Rigotti, A.; Leighton F. Abstract ISI ANNALS OF NUTRITION AND METABOLISM (2013)


Influence of Diet in Clotting and Thrombosis Mezzano D.; Martínez C; Leighton F.; Urquiaga, I BookSection


The Mediterranean Diets: Nutrition and Gastronomy Puga F.L.; Urquiaga, I BookWhole SCOPUS Legitimization in World Society (2010)


The Chilean Diet and the Omega-6/Omega-3 Balance Leighton F.; Echeverría G.; Urquiaga, I ConferencePaper ISI NUTRITIONAL CARE OF PRETERM INFANTS: SCIENTIFIC BASIS AND PRACTICAL GUIDELINES (2011)


Promoting and Implementing the Mediterranean Diet in the Southern Hemisphere: the Chilean Experience EcheverrÃa G.; Dussaillant C.; McGee E.E.; Mena C.; Nitsche M.P.; Urquiaga I.; Bitran M.; Pedrals N.; Rigotti A. Review ISI SCOPUS EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)
Origin, components and mechanisms of action of the Mediterranean diet Inés Urquiaga; Guadalupe Echeverría; Catalina Dussaillant; Attilio Rigotti Review ISI SCIELO SCOPUS REVISTA MEDICA DE CHILE (2017)
A central role of eNOS in the protective effect of wine against metabolic syndrome Leighton F.; Miranda-Rottmann, S; Urquiaga, I Review ISI CELL BIOCHEMISTRY AND FUNCTION (2006)
Wine and health: evidence and mechanisms. Urquiaga, I; Leighton F. Review SCOPUS NUTRITIONAL CARE OF PRETERM INFANTS: SCIENTIFIC BASIS AND PRACTICAL GUIDELINES (2005)