Man

Claudio Alberto Aqueveque Torres

Profesor Asociado

Universidad del Desarrollo

Santiago, Chile

Líneas de Investigación


Consumer Behavior; Corporate Reputation; Food Marketing

Educación

  •  Business Administration and Management, UNIVERSITA COMMERCIALE LUIGI BOCCONI. Italia, 2007
  •  Gestión Empresarial, UNIVERSIDAD TECNICA FEDERICO SANTA MARIA. Chile, 2001
  •  Ciencias de la Ingeniería Industrial, UNIVERSITA COMMERCIALE LUIGI BOCCONI. Chile, 1997
  •  Ingeniero Civil Industrial, UNIVERSITA COMMERCIALE LUIGI BOCCONI. Chile, 1998

Experiencia Académica

  •   Profesor Asociado Full Time

    UNIVERSIDAD ADOLFO IBANEZ

    Escuela de Negocios

    Santiago, Chile

    2007 - 2023

  •   Profesor Asistente Full Time

    UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

    Departamento de Industrias

    Valparaíso, Chile

    2000 - 2007

  •   Profesor Asociado Full Time

    UNIVERSIDAD DEL DESARROLLO

    Facultad de Economía y Negocios

    Santiago, Chile

    2023 - At present


 

Article (18)

Consumers' preferences for low-priced wines' packaging alternatives: the influence of consumption occasion, gender, and age
Entrepreneurial influencers and influential entrepreneurs: two sides of the same coin
"This wine is dead!": unravelling the effect of word-of-mouth and its moderators in price-based wine quality perceptions
Development of the Chilean front-of-package food warning label
Do employees value strategic CSR? A tale of affective organizational commitment and its underlying mechanisms
Be bad but (still) look good=> Can controversial industries enhance corporate reputation through CSR initiatives?
Ignorant experts and erudite novices: Exploring the Dunning-Kruger effect in wine consumers
Tourism Destination Competitiveness of Chile=> A Stakeholder Perspective
Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics
Intention to Try Unfamiliar Food: The Role of Level and Type of Unfamiliarity, Food Neophobia, and Ethnocentrism
Knowledge inflows effects on middle managers' ambidexterity and performance
Producer–Consumer Misalignment as a Possible Cause for New Food Failure: Empirical Evidence From Chile
The influence of experts? positive word-of-mouth on a wine?s perceived quality and value: the moderator role of consumers? expertise
Entrepreneurship at the Periphery: Exploring Framework Conditions in Core and Peripheral Locations
Clusters or un-clustered industries? Where inter-firm marketing cooperation matters
Corporate Behavior, Social Cynicism, and Their Effect on Individuals' Perceptions of the Company
The effect of extrinsic cues on imported wine evaluations: An experimental approach
Extrinsic cues and perceived risk: The influence of consumption situation

Proyecto (1)

UNDERSTANDING CONSUMERS" TRIAL INTENTION FOR EXOTIC FOOD

Review (1)

Signaling corporate values: Consumers' suspicious minds
17
Claudio Aqueveque

Profesor Asociado

Facultad de Economía y Negocios

Universidad del Desarrollo

Santiago, Chile

2
Christian Felzensztein

UNIVERSIDAD ADOLFO IBAÑEZ

Santiago, Chile

1
Camila Corvalan

Assistant Professor

UNIVERSIDAD DE CHILE, INTA

SANTIAGO, Chile

1
Marcela Reyes

Profesor Asistente

INSTITUTO DE NUTRICIÓN Y TECNOLOGÍA DE LOS ALIMENTOS (INTA)

Santiago, Chile

1
Maria Garmendia

Academic

Institute of Nutrition and Food Technology (INTA)

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1
Cedric Little

Associated Professor and Director of Research Centre

Engineering and Sciences

Universidad Adolfo Ibáñez

Viña del Mar, Chile

1
Pablo Rodrigo

Profesor jornada

Estrategia

U. Adolfo Ibáñez

Viña del Mar, Chile

1
Ignacio Durán

Candidato PhD en Ciencias de la Gestión

Departamento de Sociedad, Política y Sostenibilidad

Univ. Ramon Llull - ESADE Business School

Sant Cugat del Vallès, España