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Yanara Tamarit Pino

Postdoctorado

Universidad Austral de Chile

Valdivia, Chile

Tecnologías Secado de Alimentos Compuestos Bioactivos en Alimentos

ingenieria en alimentos, UNIVERSIDAD DEL BIO-BIO. Chile, 2020

Postdoctorado Full Time

UNIVERSIDAD AUSTRAL DE CHILE

Ciencias Agrarias y Alimentarias

Valdivia, Chile

2023 - At present


Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds Martin, CVS; Bastías-Montes, JM; Tamarit-Pino Y.; Reyes-Parra J.E.; Pérez-Won, M Article ISI SCOPUS Food and Bioproducts Processing (2024)
Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction Viedma, Jaime Alejandro Ortiz-; Claret-Merino, Marcelino Article ISI SCOPUS Journal of Agriculture and Food Research (2024)
Cryoconcentration by Centrifugation-Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) Extract Vidal-San-Martin, Carla; Garcia-Figueroa, Olga; Wei, Zhao-Jun; Lv, Xingang Article ISI SCOPUS Processes (2022)
Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization Vidal-San Martin, Carla; Villagra-Jorquera, Constanza; Salinas-Huenchulao, Gheldred; Flores-Rios, Abigail; Gonzales-Diaz, Natalia Article ISI SCOPUS Processes (2021)
Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis) Emilio Diaz-Alvarez, Rodrigo Article ISI SCOPUS Food and Bioproducts Processing (2020)
Shelf-life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage Fernando Guzman-Meza, Marco; Agustin Quevedo-Leon, Roberto Article ISI SCOPUS Journal of Food Processing and Preservation (2020)
Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region Tamarit-Pino, Yanara; Miguel Batias-Montes, Jose; Andres Segura-Ponce, Luis; Alejandra Sandoval-Mendoza, Constanza Article ISI SCOPUS JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2019)


The Effect of Innovative Pre-Treatments: Ultrasound and High Hydrostatic Pressures, on Drying Parameters, Proximate Composition, and Quality of Dehydrated Chilean Edible Mushrooms Morchella Conica Tamarit-Pino Y.; Muñoz-Fariña, O; García-Figueroa, OR; Batías-Montes, JM; Vidal-San Martín, C Abstract ISI ANNALS OF NUTRITION AND METABOLISM (2024)

2

roberto quevedo

académico

acuicultura y recursos agroalimentarios

Universidad de Los Lagos

osorno, Chile

7

José Bastías

Académico

UNIVERSIDAD DEL BIO BIO

Chillán, Chile

3

Luis Segura

Profesor Asociado

Ingeniería en Alimentos

UNIVERSIDAD DEL BÍO-BÍO

Chillán, Chile

1

Juan Reyes

Profesor Asociado

Ingeniería en Alimentos

Universidad del BIO BIO

Chillán , Chile

2

Marco Guzmán

Investigador PhD

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillan, Chile

1

Rodrigo Diaz

Doctor en Ingeniería de Alimentos

ingenieria en alimento

Universidad del Bío-Bío

Chillan, Chile

8

Yanara Tamarit

Postdoctorado

Ciencias Agrarias y Alimentarias

Universidad Austral de Chile

Valdivia, Chile

3

Carla Vidal

Estudiante de Doctorado en Ingeniería de Alimentos

Universidad del Bío-Bío

Chillán , Chile

1

Horacio Fraguela

Investigador

Departamente Ciencias de la Salud y de los Alimentos;

Universiad del Bío bio

Chillan, Chile