PDI - Resultado de Búsqueda

Angie Vanessa Caicedo Paz

Investigadora

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

Biotecnología, ciencias de la alimentación y nutrición humana, biorrefinería y procesos sostenibles, ciencias naturales y de la salud

Bióloga , Universidad del Cauca. Colombia, 2018
Magister en Ciencias de la Alimentación y Nutrición Humana, Universidad de Antioquia. Chile, 2020
Biotecnología , Universidad de Antioquia. Chile, 2024

Joven Investigador Other

Universidad del Cauca

Medicina

Medellin, Colombia

2017 - 2018
Investigador Other

Universidad de Antioquia

Medellin, Colombia

2018 - 2024
Pasante internacional Other

UNIVERSIDAD DE CHILE

Nutrición

Santiago de Chile, Chile

2022 - 2023
Posdoctoranda Part Time

Universidad Estadual del Sudoeste de Bahia

Ilhéus - Bahia, Brasil

2024 - At present

Analista de Laboratorio Part Time

Universidad de Antioquia

Medellin, Colombia

2021 - 2024
Docente Química de Alimentos Other

Universidad de Antioquia

Colombia

2021 - 2024
Docente Proyecto de Investigación Other

Universidad de Antioquia

Medellin, Colombia

2023 - 2024
Docente Tópicos de profundización en Alimentos Other

Universidad de Antioquia

Medellin, Colombia

2023 - 2023

Distinción de excelencia Summa Cum Laude

Universidad de Antioquia

Colombia, 2024

Distinción de excelencia "Summa Cum Laude" a la tesis doctoral


CFD insights into microwave- assisted deep eutectic solvent for the recovery of astaxanthin from bacteria<i> Paracoccus</i><i> carotinifaciens:</i> From extraction to agricultural applications Mussagy, Cassamo U.; Paz, Angie V. Caicedo; Cornejo, Pablo; Santander, Christian; Gonzalez, Felipe; Voloua, Rafael G.; Besoain, Ximena; Larach, Alejandra; Salinas, Aldo; Godoy, Karina; et al. Article ISI SEPARATION AND PURIFICATION TECHNOLOGY (2025)
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I - Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions Mussagy, Cassamo U.; Caicedo-Paz, Angie; Farias, Fabiane O.; Tropea, Alessia; La Tella, Roberta; Guzman-Flores, Juan M.; Mondello, Luigi; Herculano, Rondinelli D.; Filho, Paulo E. L. L.; Piazza, Rodolfo D.; et al. Article ISI SCOPUS Algal Research-Biomass Biofuels and Bioproducts (2025)
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats Mercado-Lopez, Lorena; Munoz, Yasna; Farias, Camila; Beyer, Maria Paz; Carrasco-Gutierrez, Robinson; Caicedo-Paz, Angie Vanessa; Dagnino-Subiabre, Alexies; Espinosa, Alejandra; Valenzuela, Rodrigo Article ISI NUTRIENTS (2025)
Maximizing<i> Haematococcus</i> biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization Mussagy, Cassamo U.; Caicedo-Paz, Angie V.; Figueroa, Debora; Santander, Christian; Gonzalez, Felipe; Tropea, Alessia; Mondello, Luigi; Spadaro, Donatella; Trocino, Stefano; Piazza, Rodolfo D.; et al. Article ISI BIORESOURCE TECHNOLOGY (2025)
Techno-economic insights into one-pot bacterial astaxanthin extraction and sustainable therapeutic product development using natural solvent mixtures Mussagy, Cassamo U.; Ramos, Nataly F.; Caicedo-Paz, Angie V.; Farias, Fabiane O.; Gini, Ana Luisa R.; Luísa R. Gini, Ana; Scarim, Caue B.; Filho, Paulo E. L. L.; E. L. L. Filho, Paulo; Herculano, Rondinelli D.; et al. Article ISI SCOPUS SEPARATION AND PURIFICATION TECHNOLOGY (2025)
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants Caicedo-Paz, Angie V.; Hucke, Henua U.; Tropea, Alessia; Mondello, Luigi; Mussagy, Cassamo U. Article SCOPUS Future Foods (2025)
Enzymatic synthesis of structured lipids from sacha inchi<i> (Plukenetia</i><i> volubilis)</i> oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors Caicedo-Paz, Angie Vanessa; Mesa, Victoria; Miotti Junior, Rodney Helder; Martinez-Galan, Julian Paul Article ISI FOOD BIOSCIENCE (2024)
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice Caicedo, Angie; Mercado, Lorena; Calderon, Hector; Videla, L. A. Article ISI NPJ SCIENCE OF FOOD (2024)
Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model Alejandra, Espinoza Article ISI JOURNAL OF FUNCTIONAL FOODS (2024)
Integrating environmental remediation with biodiesel production from toxic non-edible oil seeds (Croton bonplandianus) using a sustainable phyto-nano catalyst Zia, Ulfat; Ahmad, Mushtaq; Alsahli, Abdulaziz Abdullah; Faiz, Ikram; Sultana, Shazia; Caicedo-Paz, Angie V.; Mussagy, Cassamo U.; Mustafa, Ahmad Article ISI SCOPUS BIOMASS & BIOENERGY (2024)
Microbial bacterioruberin: The new C50 carotenoid player in food industries☆ Mussagy, Cassamo U.; Caicedo-Paz, Angie V.; Farias, Fabiane O.; Mesquita, Leonardo M. de Souza; de Souza Mesquita, Leonardo M.; Giuffrida, Daniele; Dufosse, Laurent Article ISI SCOPUS FOOD MICROBIOLOGY (2024)
Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens paz, angie vanessa caicedo; Rigano, Francesca; Cafarella, Cinzia; Tropea, Alessia; Mondello, Luigi; Galan, Julian Paul Martinez; Mustafa, Ahmad; Cordova, Andres Article ISI SEPARATION AND PURIFICATION TECHNOLOGY (2024)
Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil Caicedo-Paz, Angie Vanessa; Mediavilla, Marta; Farias, Camila; Valenzuela B, Rodrigo; Mussagy, Cassamo U.; Martinez-Galan, Julian Paul Article ISI SCOPUS PROCESS BIOCHEMISTRY (2024)
Tuning bio-derived solvents for the rapid solubilization of astaxanthin-rich extracts from non-conventional bacterium Paracoccus carotinifaciens Mussagy, Cassamo U.; Ramos, Nataly F.; Caicedo P, Angie V.; Farias, Fabiane O.; Ahmad, Mushtaq; Mustafa, Ahmad; Raghavan, Vijaya Article ISI SCOPUS SEPARATION AND PURIFICATION TECHNOLOGY (2024)
Understanding the molecular structure of natural anthocyanins during recovery with ionic liquids: A combined COSMO-RS and experimental study Allendes, Cristian; Mussagy, Cassamo U.; Caicedo-Paz, Angie; Caceres-Mella, Alejandro; Farias, Fabiane O.; Romero, Jaime; Quijada-Maldonado, Esteban Article ISI SCOPUS Food Bioscience (2024)

1

Ximena Besoain

PROFESORA TITULAR

FACULTAD DE LAS CIENCIAS AGRONÓMICAS Y DE LOS ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

QUILLOTA, Chile

1

PABLO CORNEJO

INVESTIGADOR

N/A

centro de estudios avanzados en fruticultura

Rengo, Chile

2

Loreto Muñoz

Full Professor

Faculty of Medicine and Health Sciences

Universidad Central de Chile

Santiago, Chile, Chile

1

Alexies Dagnino

Full Professor

Physiology

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

1

Berta Espinosa

Full Professor

Tecnología Médica

Universidad de Chile

Santiago, Chile

3

Rodrigo Valenzuela

Profesor Asociado

Nutrición

Universidad de Chile

Santiago, Chile

2

Christian Santander

Investigador responsable FONDECYT iniciación N°11240859

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

1

KARINA GODOY

Director de Gestión Tecnológica, Investigación-Docencia , Encargado de Unidad de Microscopía, Docencia e Investigación

Núcleo Científico y Tecnológico de Biorecursos-BIOREN. Vicerrectoría de Investigación y Postgrado

Universidad de La Frontera

Temuco, Chile

4

CASSAMO MUSSAGY

Professor Asociado

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

2

Felipe González

15

Angie Caicedo

Investigadora

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile