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Rodrigo Wladimir Valenzuela Baez

Profesor Asociado

Universidad de Chile

Santiago, Chile

Metabolismo de ácidos grasos y su relación con el estrés oxidativo y la inflamación en patologías crónicas no transmisibles vinculadas a la alimentación y nutrición.

Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2013
Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2007
Nutricionista, UNIVERSIDAD DE CHILE. Chile, 2003
Nutrición y Dietética, UNIVERSIDAD DE CHILE. Chile, 2002

Profesor Asistente Full Time

UNIVERSIDAD DE CHILE

Medicina

Santiago, Chile

2007 - At present

Profesor Asistente Full Time

Universidad de Chile

Independencia, Santiago de Chile, Chile

2007 - At present
Nutricionista Atención Primaria Full Time

Municipalidad de Paine

Paine, Chile

2003 - 2005
Docente Part Time

Universidad Tecnológica de Chile INACAP

Santiago, Chile

2006 - 2007

En los años que he trabajado como académico universitario he sido participado en la formación de un gran numero de Nutricionistas (egresados de la Universidad de Chile). Siendo profesor encargado o coordinador de asignaturas tales como alimentos, bioquímica nutrición, etc. o como académico responsable de proyectos de investigación de estudiantes de pre-grado. Adicionalmente, durante mi labor académica he formado a 22 estudiantes de magíster en Nutrición y Alimentos o Calidad e Inocuidad Alimentaria. Todos han finalizado su formación. Cuatro de ellos continuaron con estudios de Doctorado en Nutrición y Alimentos, y tres actualmente son docentes universitarios (Universidad de Chile, Pontificia Universidad Católica de Chile y Universidad de Antioquia). Finalmente, en la actualidad 4 estudiantes están realizando su tesis doctoral bajo y 4 de magister mi dirección.

Presentaciones (conferencias) en diferentes congresos relacionados con medicina, nutrición, alimentos y salud en general. Respecto al rol de los lipidos y la nutrición para asegurar el adecuado crecimiento y desarrollo de un individuo, así como en la prevención y/o tratamiento de enfermedades.

Novel Investigator

International Society for the Study of Fatty Acids and Lipids

Suecia, 2014

Premio que reconoce a jóvenes investigadores en lipidos, premio que me permitió asistir al congreso de ISSFAL en Suecia - 2014.
Mejor Docente

UNIVERSIDAD DE CHILE

Chile, 2014

Premio al mejor docente de la carrera de Nutrición y Dietética. Premio entregado por la Universidad, pero que en la elección solamente participan estudiantes de la carrera.
Mejor Docente

UNIVERSIDAD DE CHILE

Chile, 2023

Mejor docente para la carrera de Nutrición y Dietetica. Universidad de Chile.


High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats Mercado-Lopez, Lorena; Munoz, Yasna; Farias, Camila; Beyer, Maria Paz; Carrasco-Gutierrez, Robinson; Caicedo-Paz, Angie Vanessa; Dagnino-Subiabre, Alexies; Espinosa, Alejandra; Valenzuela, Rodrigo Article ISI SCOPUS Nutrients (2025)
Modulation of Δ5-and Δ6-desaturases in the brain-liver axis Zuniga-Hernandez, Jessica; Farias, Camila; Espinosa, Alejandra; Mercado, Lorena; Dagnino-Subiabre, Alexies; del Campo, Andrea; Illesca, Paola; Videla, Luis A.; Valenzuela, Rodrigo Article ISI SCOPUS Nutrition (2025)
Protective effects of capric acid-rich medium-long-medium chain type structured lipids against metabolic abnormalities in mice fed a high-fat diet Caicedo-Paz, Angie Vanessa; Farias-Castro, Camila Andrea; Cisternas-Cuevas, Camila Paz; Mussagy, Cassamo Ussemane; Espddinosa-Escalona, Alejandra; Lopez, Lorena Mercado; Mesa, Victoria; Sanchez-Osorno, Diego Mauricio; Valenzuela, Rodrigo; Martinez-Galan, Julian Paul Article ISI SCOPUS Food Bioscience (2025)
Cold-Pressed Aristotelia chilensis (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model Claria, Benjamin; Reinoso, Francisca Article ISI Antioxidants (2024)
Commemorating fifty years of Leche Purita: importance of milk in the eradication of child undernutrition in Chile ï¿½lvaro Pï¿½rez; Rodrigo Valenzuela; Maria Elsa Pando; Rodrigo Chamorro; Josï¿½ Miguel Ayala Article ISI SCIELO Revista Chilena de Nutricion (2024)
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile Nalda Romero; Paula Jimenez; DF Sergio Palma; Camila Farias; Camila Cisternas; Catalina Guzmï¿½n; Libny Hevia; Rodrigo Valenzuela; Miguel ï¿½ngel Rincï¿½n-Cervera Article ISI SCIELO Revista Chilena de Nutricion (2024)
Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2 Apaza, Dayana Article ISI Marine Drugs (2024)
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors Caicedo-Paz, Angie Vanessa; Mesa, Victoria; Miotti Junior, Rodney Helder; Martinez-Galan, Julian Paul Article ISI Food Bioscience (2024)
Growth patterns in infants born to women with pregestational overweight/obesity supplemented with docosahexaenoic acid during pregnancy Dominguez, Angelica Article ISI SCOPUS Journal of Pediatric Gastroenterology and Nutrition (2024)
High linoleic acid levels in red blood cells predict a poor response to neoadjuvant chemotherapy in human epidermal growth factor receptor type 2-positive breast cancer patients Acevedo, Francisco; Bennett, Jose Tomas; Medina, Lidia; Parada, Alejandra Article ISI SCOPUS Nutrition (2024)
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice Caicedo, Angie; Mercado, Lorena; Calderon, Hector; Videla, L. A. Article ISI npj Science of Food (2024)
Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model Alejandra, Espinoza Article ISI Journal of Functional Foods (2024)
Impact of polyunsaturated fatty acids during and pregnancy and lactation: A comprehensive review Beyer, Maria Paz; Alvear, Ignacio Article ISI Prostaglandins Leukotrienes and Essential Fatty Acids (2024)
Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice Valenzuela B, Rodrigo Article ISI SCOPUS Food Bioscience (2024)
Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO2 Procedure Article ISI Antioxidants (2024)
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency Smith, Mackenzie E. Article ISI SCOPUS BioFactors (2024)
Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil Caicedo-Paz, Angie Vanessa; Mediavilla, Marta; Farias, Camila; Valenzuela, Rodrigo; Mussagy, Cassamo Ussemane; Martinez-Galan, Julian Paul Article ISI SCOPUS Process Biochemistry (2024)
The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus Zeng, Xu-Fen; Varady, Krista A.; Wang, Xiang-Dong; Byrne, Christopher D.; Tayyem, Reema; Latella, Giovanni; Bergheim, Ina; Newberry, Carolyn; Zheng, Ju-Sheng; George, Elena S.; et al. Article ISI Metabolism: Clinical and Experimental (2024)
Association between maternal obesity, essential fatty acids and biomarkers of fetal liver function Alvarez, Daniela; Flores, Cristian; Crisosto, Nicolas; Maliqueo, Manuel Article ISI Prostaglandins Leukotrienes and Essential Fatty Acids (2023)
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics Farias C. Article Nutrients (2023)
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation KLievik B; Cisbani, G; Rotarescu R; Gonzalez-Soto M; Cruciani-Guglielmacci C; Laye S; Magnan C Article JOURNAL OF LIPID RESEARCH (2023)
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet-induced rat model of obesity Cisbani, G; Mackenzie E Smith; Malekanian, A Article Nutrients (2023)
Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men Allende, Paulina; ACUNA-ARAVENA, MARIANA LORETO; Gomez, Fernanda; Ortiz, Abigail Article ISI SCOPUS Prostaglandins Leukotrienes and Essential Fatty Acids (2023)
Effects of a High-Fat Diet and Docosahexaenoic Acid during Pregnancy on Fatty Acid Composition in the Fetal Livers of Mice Alavarez D Article ISI Nutrients (2023)
Effects on Fetal Metabolic Programming and Endocannabinoid System of a Normocaloric Diet during Pregnancy and Lactation of Female Mice with Pregestational Obesity Barrera, Cynthia; Castillo, Valeska; Valenzuela, Rodrigo; Valenzuela, Carina A.; Garcia-Diaz, Diego F.; Llanos, Miguel Article ISI SCOPUS Nutrients (2023)
Linoleic and arachidonic fatty acids and their potential relationship with inflammation, pregnancy, and fetal development Alvarez, Daniela Article TOPICS IN CURRENT CHEMISTRY (2023)
Novel 13C enrichment technique reveals early turnover of DHA in peripheral tissues Valenzuela B, Rodrigo Article ISI Journal of Lipid Research (2023)
Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid Beyer, MP; Farias C. Article Nutrients (2023)
Role of specialized pro-resolving mediators on inflammation, cardiometabolic health, disease progression, and quality of life after omega-3 PUFA supplementation and aerobic exercise training in individuals with rheumatoid arthritis: a randomized 16-week, placebo-controlled interventional trial * Barrios-Troncoso, Paola; Zapata-Urzúa, Jeremy; Rey-Puente, Joanny; Aukema, Harold M. Article SCOPUS F1000Research (2023)
Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease Valenzuela B, Rodrigo Article ISI SCOPUS Prostaglandins Leukotrienes and Essential Fatty Acids (2022)
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system Cifuentes-Collari, Carla; Akoh, Casimir C. Article ISI SCOPUS LWT (2022)
Fatty acid and lipid metabolism in liver of pregnant mice and their offspring is influenced by unbalanced folates/vitamin B12 diets Castaño-Moreno, Erika; Castillo, Valeska; Penailillo, Reyna; Llanos, Miguel N.; Valenzuela, Rodrigo Article ISI Prostaglandins Leukotrienes and Essential Fatty Acids (2020)
Fatty acid desaturation in red blood cell membranes of patients with type 2 diabetes is improved by zinc supplementation Catalina Hernandez, Maria; Codoceo, Juana Article ISI SCOPUS Journal of Trace Elements in Medicine and Biology (2020)
Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents Galleguillos-Fernandez, Raul; Gonzalez-Barriga, Valeria; Valenzuela, Rodrigo; Valenzuela, Alfonso Article ISI JAOCS, Journal of the American Oil Chemists' Society (2020)
Iron-induced derangement in hepatic Delta-5 and Delta-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil RincÃ³n M.Ã.; LÃ³pez-Arana S. Article ISI Prostaglandins Leukotrienes and Essential Fatty Acids (2020)
Lipid droplets are both highly oxidized and Plin2-covered in hepatocytes of diet-induced obese mice Nocetti Diego.; Ruiz, Paulina; Valenzuela, Rodrigo; Troncoso, Rodrigo Article ISI SCOPUS Applied Physiology, Nutrition and Metabolism (2020)
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet Valenzuela, Rodrigo; Vargas, Romina; Magrone, Thea; Videla, Luis A. Article ISI SCOPUS Molecules (2020)
Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease Valenzuela, Rodrigo; Catalina Hernandez-Rodas, Maria; Videla, Luis Alberto Article ISI SCOPUS Current Medicinal Chemistry (2020)
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol Valenzuela, Rodrigo; Vargas, Romina Article ISI SCOPUS Food and Function (2020)
Combined administration of docosahexaenoic acid and thyroid hormone synergistically enhances rat liver levels of resolvins RvD1 and RvD2 Videla L.A.; Corbari A. Article ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2019)
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach Soto-AlarcÃ³n S.A.; EcheverrÃa F.; Gonzalez-MaÃ±Ã¡n D. Article ISI SCOPUS BIOFACTORS (2019)
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet Carrasco-Pozo, Catalina; Valenzuela, Rodrigo; Gotteland, Martin Article ISI SCOPUS FOOD & FUNCTION (2019)
Effects of probe and bath ultrasonic treatments on graphene oxide structure Baez R. Article ISI SCOPUS Materials Today Chemistry (2019)
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration Article ISI SCOPUS FOOD & FUNCTION (2019)
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-gamma and NF-kappa B Illesca P.; Soto-Alarcon S.; Videla L.A. Article ISI SCOPUS BIOMEDICINE & PHARMACOTHERAPY (2019)
Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach Valenzuela R.B.; Almagia, AF; Arancibia V.C.; Larrain, CG; Silva C.F.A.; Billeke P.B.; Zamorano F.M.; Villagran, FS; Orellana Y.Z.; Martinez, VC Article ISI SCOPUS NUTRITION (2019)
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile Article ISI SCOPUS FOOD CHEMISTRY (2019)
Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet Jose Cires, Maria; Carrasco-Pozo, Catalina; Valenzuela, Rodrigo; Andriamihaja, Mireille; Beaumont, Martin; Blachier, Francois; Gotteland, Martin Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2 Videla L.A. Article ISI SCOPUS JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Delta 5 and Delta 6 hepatic desaturase activity, unmodified the hepatic lipid profile Gallegos, SR; Arrunategui, GT; Espinoza, MEV Article ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2018)
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT Ãlvarez D.; Corbari A.; Videla L.A. Article ISI OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Docosahexaenoic acid levels in erythrocytes and their association with the University Selection Test Outcomes in Chile Orellana Y.; LarraÃn C.; Zamorano F.; Ivanovic D. Article ISI SCOPUS Prostaglandins Leukotrienes and Essential Fatty Acids (2018)
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues Rincon-Cervera, Miguel Angel; Echeverria, Francisca; Barrera, Cynthia; Ortiz, Macarena Article ISI SCOPUS NUTRITION (2018)
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration Videla L.A. Article ISI SCOPUS FREE RADICAL BIOLOGY AND MEDICINE (2018)
The impact of maternal diet during pregnancy and lactation on the fatty acid composition of erythrocytes and breast milk of chilean women BascuÃ±Ã¡n K.; Valencia M.-P.; Puigrredon C. Article ISI SCOPUS Nutrients (2018)
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes Rincon-Cervera, Miguel Angel; Villarreal-Rubio, María Beatriz Article ISI SCOPUS EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions Echeverria, Francisca; Ortiz, Macarena Article ISI SCOPUS INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Hydroxytyrosol prevents reduction in liver activity of Delta-5 and Delta-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice Ortiz, Macarena; Rincon-Cervera, Miguel Angel; Hernandez-Rodas, María Catalina; Illesca, Paola Article ISI SCOPUS LIPIDS IN HEALTH AND DISEASE (2017)
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-alpha and Nrf2 activation, and NF-kappa B down-regulation Illesca, Paola; Echeverria, Francisca; Rincon-Cervera, Miguel Angel; Ortiz, Macarena; Hernandez-Rodas, María Catalina Article ISI SCOPUS FOOD & FUNCTION (2017)
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-alpha and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation Hernández-Rodas, María C.; Echeverria, Francisca; Rincon-Cervera, Miguel Angel; Illesca, Paola; Corbari, Alicia; Gonzalez-Mañan, Daniel Article ISI SCOPUS Molecular Nutrition and Food Research (2017)
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet Valenzuela R.; Espinosa A.; Llanos P.; Hernandez-Rodas M.C.; Barrera C.; Vergara D.; Romero N.; Perez F.; Ruz M.; Videla L.A. Article ISI SCOPUS FOOD & FUNCTION (2016)
Beneficios de los ácidos grasos poliinsaturados de cadena larga n-3 en la enfermedad por hígado graso no alcohólico María Catalina Hernandez-Rodas; Jessica Morales P; Rodrigo Valenzuela B; Gladys Morales I.; Alfonso Valenzuela B. Article SCIELO SCOPUS Revista Chilena de Nutricion (2016)
Efecto del extracto de maíz morado sobre la expresión génica de srebp-1, A5d y A6d en glándula mamaria de ratas nodrizas suplementadas con aceite de chía (Salvia Hispánica L.) Sixto Reyna G; Celso Gonzáles Ch; Rodrigo Valenzuela B; María Elena Villanueva E Article SCIELO SCOPUS Revista Chilena de Nutricion (2016)
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice Valenzuela R.; Espinosa A.; Rincón M.A.; Romero N.; Barrera C.; Marambio M.; Vivero J.; Valenzuela A. Article ISI SCOPUS GRASAS Y ACEITES (2016)
Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging Echeverria, Francisca; Ortiz, Macarena Article ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues Hernandez-Rodas, María Catalina; Marambio, Macarena; Mayer, Susana; Barrera, M.Sc., Cynthia Article ISI SCOPUS NUTRITION (2016)
Upregulation of rat liver PPAR alpha-FGF21 signaling by a docosahexaenoic acid and thyroid hormone combined protocol Arenas, Allan; Hernández-Rodas, María C.; Riquelme, Barbara Article ISI SCOPUS BIOFACTORS (2016)
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats Rincon-Cervera, Miguel Angel; Hernandez-Rodas, María Catalina; Barrera, Cynthia; Marambio, Macarena Article ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2016)
Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing Valenzuela R.; Chamorro R.; Barrera C.; Sandoval J.; Puigrredon C.; Parraguez G.; Orellana P.; Gonzalez V.; Valenzuela A. Article ISI SCOPUS Nutrients (2015)
Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues Valenzuela R.; Barrera C.; Espinosa A.; Llanos P.; Orellana P.; Videla L.A. Article ISI SCOPUS Prostaglandins Leukotrienes and Essential Fatty Acids (2015)
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat Valenzuela R.; Barrera C.; Gonzalez-Astorga, M; Sanhueza J.; Valenzuela A. Article ISI SCOPUS FOOD & FUNCTION (2014)
Evaluación de la aceptabilidad de dos aceites vegetales con diferentes niveles de ácido alfa-linolénico en embarazadas de la Región Metropolitana de Chile Alejandra Valencia C; Rodrigo Valenzuela B; KARLA BASCU; Rodrigo Chamorro; Cynthia Barrera R; Mariana Faune P; Macarena Jara N; Cecilia Kuratomi M; Andrea Moraga F; Daniela Silva R Article SCIELO SCOPUS Revista Chilena de Nutricion (2014)
N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-alpha upregulation and NF-kappa B DNA binding abrogation Tapia G.; Valenzuela R.; Espinosa A.; Romanque, P.; Dossi, C; Gonzalez-Manan, D; Videla L.A.; D'Espessailles A. Article ISI SCOPUS MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women Valenzuela R.; Chamorro R.; Valencia A.; Barrera C.; Puigrredon C.; Sandoval J.; Valenzuela A. Article ISI SCOPUS NUTRIENTS (2014)
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat Valenzuela R.; Barrera C.; Ayala, JM.; Sanhueza J.; Valenzuela A. Article ISI SCOPUS GRASAS Y ACEITES (2014)
Insulin-Dependent H2O2 Production Is Higher in Muscle Fibers of Mice Fed with a High-Fat Diet Espinosa A.; Campos C.; Diaz-Vegas A.; Galgani J.E.; Juretic, N; Osorio-Fuentealba C.; Tapia G.; Valenzuela R.; Contreras-Ferrat A.; Llanos P.; et al. Article ISI SCOPUS INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content Espinosa A.; Valenzuela R.; Gonzalez-Manan, D; D'Espessailles A.; Barrera C.; Tapia G. Article ISI SCOPUS ARCHIVOS LATINOAMERICANOS DE NUTRICION (2013)
Ácido docosahexaenoico (DHA), un ácido graso esencial a nivel cerebral Valenzuela B, Rodrigo; Morales P, Jessica; Sanhueza C, Julio; Valenzuela B, Alfonso Article SCIELO SCOPUS Revista Chilena de Nutricion (2013)
Bioconversion of alpha-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with alpha-linolenic acid-rich oils Gonzalez-Manan, D; Tapia G.; Gormaz J.G.; D'Espessailles A.; Espinosa A.; Masson L.; Varela P.; Valenzuela A.; Valenzuela R. Article ISI SCOPUS Food and Function (2012)
Cholesterol metabolism: increasingly complex Sanhueza J.; Valenzuela R.; Valenzuela A. Article ISI SCOPUS Grasas y Aceites (2012)
N-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Significantly Reduces Liver Oxidative Stress in High Fat Induced Steatosis Valenzuela R.; Espinosa A.; Gonzalez-Manan, D; D'Espessailles A.; Fernandez V.; Tapia G. Article ISI SCOPUS PLOS ONE (2012)
Prevention of liver ischemia reperfusion injury by a combined thyroid hormone and fish oil protocol Mardones M.; Valenzuela R.; Romanque, P.; Covarrubias N.; Anghileri F.; Fernandez V.; Tapia G. Article ISI SCOPUS Journal of Nutritional Biochemistry (2012)
Omega-3 fatty acids (EPA and DHA) and its application in diverse clinical situations [Ácidos grasos omega-3 (EPA y DHA) y su aplicación en diversas situaciones clínicas] Rodrigo Valenzuela B; Gladys Tapia O. Article SCOPUS Revista Chilena de Nutricion (2011)
ÁCIDOS GRASOS OMEGA-3 Y CÁNCER, UNA ALTERNATIVA NUTRICIONAL PARA SU PREVENCIÓN Y TRATAMIENTO Valenzuela B, Rodrigo; BASCUÑÁN G, KARLA; Chamorro M, Rodrigo; Valenzuela B, Alfonso Article SCIELO SCOPUS Revista Chilena de Nutricion (2011)
Protection against in vivo liver ischemia-reperfusion injury by n-3 long-chain polyunsaturated fatty acids in the rat ZÃºÃ±iga J.; Venegas F.; Villarreal M.; NÃºÃ±ez D.; ChandÃa M.; Valenzuela R.; Tapia G.; Varela P. Article ISI SCOPUS Free Radical Research (2010)
ACRILAMIDA EN LOS ALIMENTOS Valenzuela B, Rodrigo; Ronco M, Ana María Article SCIELO Revista Chilena de Nutricion (2007)


Changes in hepatic levels of PPAR-alpha, ACOX and CAT-1 in the prevention of hight fat diet iinduced steatosis Tapia G.; Varela P.; Escudero, D; Hasson D.; Gonzalez D.; Valenzuela R.; Barrera C. Abstract ISI FEBS JOURNAL (2012)


Nuevas fuentes dietarias de acido alfa-linolénico: una visión crítica Jessica Morales P; Rodrigo Valenzuela B; Daniel Gonzalez M.; Marcela Gonzalez E.; Gladys Tapia O.; Julio Sanhueza C; Alfonso Valenzuela B. Actualizacion SCIELO SCOPUS Revista Chilena de Nutricion (2012)
ÁCIDOS GRASOS OMEGA-3 (EPA Y DHA) Y SU APLICACIÓN EN DIVERSAS SITUACIONES CLÍNICAS Valenzuela B, Rodrigo; Tapia O, Gladys; González E, Marcela; Valenzuela B, Alfonso Actualizacion SCIELO Revista Chilena de Nutricion (2011)
ACIDOS GRASOS OMEGA-3, ENFERMEDADES PSIQUIÁTRICAS Y NEURODEGENERATIVAS: UN NUEVO ENFOQUE PREVENTIVO Y TERAPÉUTICO Valenzuela B, Rodrigo; BASCUÑÁN G, KARLA; Valenzuela B, Alfonso; Chamorro M, Rodrigo Actualizacion SCIELO Revista Chilena de Nutricion (2009)
ÁCIDO DOCOSAHEXAENOICO (DHA): UNA PERSPECTIVA NUTRICIONAL PARA LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER Valenzuela B, Rodrigo; BASCUÑÁN G, KARLA; Valenzuela B, Alfonso Actualizacion SCIELO Revista Chilena de Nutricion (2008)


Disentangling the potential of an enzymatically synthesized bioactive lipid containing DHA to ameliorate neuroinflammation in an Alzheimer´s disease mouse model Proyecto (2022)
Impact of the high n-6 polyunsaturated fatty acid intake and/or maternal obesity on neurodevelopment. Is there an essential contribution of dietary n-3 fatty acids Proyecto (2022)
Microparticles of pomegranate peel extract in the prevention of hepatic steatosis and oxidative stress in mice with obesity induced by a high-fat diet. Proyecto (2022)
Synthesis and characterization of novel EPA/DHA-rich biologically-active antioxidant lipid from (O. mykiss) and (A. chilensis) oils via enzymatic interesterification under supercritical CO2. Effect on immune and anti-inflammatory response in obesity model. Proyecto (2022)
The Developmental Origins of Obesity: Effect of Maternal Supplementation with Polyunsaturated Fatty Acids and Insights into Adipose and Immune Progenitor Cells Casanello T, Paola Proyecto (2022)
Effect of obesity on the concentration of fat-soluble vitamins and fatty acids in breast milk Proyecto (2021)
: New sources of dietary fibre and its contribution on the reduction of risks associated to metabolic syndrome Proyecto (2020)
Novel biomarkers, lipidomics, genetics and intestinal microbiota in obese adolescents with Fatty liver disease in North, Center and South of Chile Proyecto (2020)
Fat substitution with ingredients of vegetal and marine origin and incorporation of bioactive compounds in sausages (Applied R&D Profile) Quitral R, Vilma Proyecto (2014)
Evaluation of EPA and DHA synthesis in pregnant women fed Chia oil, oil rich in alpha-linolenic Rodrigo Valenzuela Baez Proyecto (2012)
Hepatoprotection by dietary supplementation with PUFA w-3 (EPA + DHA) against insulin resistence, oxidative stress and inflammation liver induced by high-fat diet: PPAR-alpha activation and inactivation of the transcription factor NF-kB Gladys Tapia O. Proyecto (2011)
Role of n-3 PUFAs (EPA+DHA) dietary supplementation mixed T3 in the liver preconditioning Gladys Tapia O. Proyecto (2009)
Molecular mechanism associated to liver preconditioning by T3 hormone and n-3 PUFAs (EPA+DHA) Proyecto (2007)


Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects JimÃ©nez P.; Bustamante A.; EcheverrÃa F.; Sambra V.; RincÃ³n-Cervera M.Ã.; FarÃas C.; Valenzuela R. Review ISI SCOPUS Food Reviews International (2024)
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review Gillet, Raimundo Review ISI Lipids (2024)
Relevant Aspects of Combined Protocols for Prevention of N(M)AFLD and Other Non-Communicable Diseases Review ISI Molecular Nutrition and Food Research (2024)
Chemical composition and clinical applications of extra virgin olive oil Beatriz Reyes P; Rodrigo Chamorro M; Gladys Morales; Marï¿½a Catalina Hernï¿½ndez R; Camila Farï¿½as C; Rodrigo Valenzuela B Review ISI SCIELO Revista Chilena de Nutricion (2023)
Basil: Chemical composition and health benefits Camila Cisternas; Gladys Morales; Rodrigo Valenzuela Review ISI SCIELO SCOPUS Revista Chilena de Nutricion (2022)
Chemical composition, nutritional characteristics and benefits associated with the consumption of Chia (Salvia hispanica L.) Camila Cisternas; Gladys Morales; Rodrigo Valenzuela Review ISI SCIELO SCOPUS Revista Chilena de Nutricion (2022)
Potential therapeutic effect for liver steatosis of polyphenols obtained from pomegranate peel Diego Garcï¿½a-Dï¿½az; Rodrigo Valenzuela Review ISI SCIELO SCOPUS Revista Chilena de Nutricion (2022)
Consumo de lácteos y prevención de sobrepeso u obesidad: Una revisión de la evidencia actual Consuelo Fuentes; Gladys Morales; Rodrigo Valenzuela Review SCIELO SCOPUS Revista Chilena de Nutricion (2021)
Palta: compuestos bioactivos y sus potenciales beneficios en salud Ariel Vivero S; Gladys Morales Review WOS-ESCI SCIELO SCOPUS Revista Chilena de Nutricion (2019)
Acción de flavonoides sobre la conversión de ácidos grasos poliinsaturados de cadena larga a partir de ácidos grasos esenciales Sixto Reyna G; Rodrigo Valenzuela; María Elena Villanueva Review WOS-ESCI SCIELO SCOPUS Revista Chilena de Nutricion (2018)
Crosstalk mechanisms in hepatoprotection: Thyroid hormone-docosahexaenoic acid (DHA) and DHA-extra virgin olive oil combined protocols Videla L.A. Review ISI SCOPUS PHARMACOLOGICAL RESEARCH (2018)
Efectos neuroprotectores del ácido araquidónico y del ácido docosahexaenoico en las etapas extremas de la vida: Una visión integradora Paula Orellana; Rodrigo Valenzuela; Alfonso Valenzuela; Gladys I Morales Review WOS-ESCI SCIELO SCOPUS Revista Chilena de Nutricion (2018)
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources Catalina Hernandez-Rodas M. Review ISI SCOPUS PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2017)
Nikolai Anichkov y los cien años de la hipótesis sobre el colesterol y la aterogénesis Alfonso Valenzuela B.; Rodrigo Valenzuela Review SCIELO SCOPUS Revista Chilena de Nutricion (2016)
El ácido estearidónico: un ácido graso omega-3 de origen vegetal con gran potencialidad en salud y nutrición Miguel Ángel Rincón; Rodrigo Valenzuela; Alfonso Valenzuela Review SCIELO SCOPUS Revista Chilena de Nutricion (2015)
Las microalgas: una fuente renovable para la obtención de ácidos grasos omega-3 de cadena larga para la nutrición humana y animal Alfonso Valenzuela B.; Julio Sanhueza C; Rodrigo Valenzuela B Review SCIELO SCOPUS Revista Chilena de Nutricion (2015)
Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease Hernandez-Rodas M.C.; Valenzuela R.; Videla L.A. Review ISI SCOPUS INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Acidos grasos omega-3 en la nutrición ¿como aportarlos? Alfonso Valenzuela B.; Rodrigo Valenzuela B Review SCIELO SCOPUS Revista Chilena de Nutricion (2014)
Alimentos funcionales, nutraceúticos y foshu: ¿vamos hacia un nuevo concepto de alimentación? Alfonso Valenzuela B.; Rodrigo Valenzuela; Julio Sanhueza; Gladys Morales I. Review SCIELO SCOPUS Revista Chilena de Nutricion (2014)
Fosfolípidos de origen marino: una nueva alternativa para la suplementación con ácidos grasos omega-3 Alfonso Valenzuela B.; Rodrigo Valenzuela B; Julio Sanhueza C; Fernando de la Barra D; Gladys Morales I. Review SCIELO SCOPUS Revista Chilena de Nutricion (2014)
Ácidos grasos poliinsaturados de cadena larga ω-3 y enfermedad cardiovascular Rodrigo Valenzuela B; Gladys Morales I.; Marcela González A; Jessica Morales P; Julio Sanhueza C; Alfonso Valenzuela B. Review SCIELO SCOPUS Revista Chilena de Nutricion (2014)
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity Valenzuela R.; Videla L.A. Review ISI SCOPUS Food and Function (2011)

manuel melendrez

research Professor

Department of Materials Engineering

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

Enrique Jaimovich

Full Professor

ICBM

FACULTAD DE MEDICINA, UNIVERSIDAD DE CHILE

Santiago, Chile

Manuel Ruz

Professor

Nutrition

DEPARTAMENTO DE NUTRICIÓN, FACULTAD DE MEDICINA, UNIVERSIDAD DE CHILE

Santiago, Chile

Virginia Fernández

UNIVERSIDAD DE CHILE, FACULTAD DE MEDICINA, ICBM, PROGRAMA DE FARMACOLOGÌA

Santiago, Chile

Gladys Tapia

Academica

Farmacología Molecular y Clínica

FACULTAD DE MEDICINA UNIVERSIDAD DE CHILE

Santiago, Chile

Nalda Romero

Profesora Asociada

Ciencia de los Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

Lilia Masson

Presidenta

UNIVERSIDAD DE CHILE

santiago, Chile

Katherina Fernandez

Profesor Titular

Ingeniería Química

UNIVERSIDAD DE CONCEPCIÓN, FAC. INGENIERÍA, DEPTO. INGENIERÍA QUÍMICA

Concepción, Chile

Paola Llanos

Profesor Asistente

Instituto de Investigacion en Ciencias Biomédicas

FACULTAD DE ODONTOLOGIA. UNIVERSIDAD DE CHILE

Santiago, Chile

Luis Puente

Academico

Ciencias de los Alimentos y Tecnologia Quimica

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

HERNAN SPEISKY

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

Andrea Leiva

Profesor Asociado

Facultad de Ciencias de la Salud

Universidad San Sebastián

Santiago, Chile

Carlos Valenzuela

INTA, UNIVERSIDAD DE CHILE

SANTIAGO, Chile

Paula Jiménez

Associate Professor

Nutrition

Universidad de Chile

Santiago, Chile

Pamela Rojas

Profesor asistente

Nutricion

UNIVERSIDAD DE CHILE

Santiago, Chile

Karen Basfi-Fer

académico

Departamento de Nutrición

UNIVERSIDAD DE CHILE

Santiago, Chile

Alicia Rodríguez

Associate Professor / Food Engineer / Coordinator of the Master Program in Food Sciences

Ciencias de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

Juan Gormaz

UNIVERSIDAD DE CHILE

Santiago, Chile

Maria Garmendia

Academic

Institute of Nutrition and Food Technology (INTA)

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

Loreto Muñoz

Full Professor

Faculty of Medicine and Health Sciences

Universidad Central de Chile

Santiago, Chile, Chile

JOSE GALGANI

ASSOCIATE PROFESSOR

NUTRITION, DIABETES AND METABOLISM; AND UDA-CIENCIAS DE LA SALUD, NUTRICION Y DIETETICA

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Ariel Contreras

assistance professor

Institute for Research in Dental Science

UNIVERSIDAD DE CHILE

Santiago, Chile

Pamela Romanque

Residente

Imagenología

Hospital Clínico Universidad de Chile

Santiago, Chile

Alexies Dagnino

Full Professor

Physiology

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

Denisse Valladares

Assistant Professor

Universidad de O'Higgins

Rancagua, Chile

César Osorio

Associate Professor

Kinesiología

Universidad Metropolitana de Ciencias de la Educación

Santiago, Chile

Berta Espinosa

Full Professor

Tecnología Médica

Universidad de Chile

Santiago, Chile

Andrea del Campo

Profesor Asistente, Investigador Principal

Departamento de Farmacia

Pontificia Universidad Católica de Chile

Santiago, Chile

Pablo Billeke

Investigador Docences

Universidad del Desarrollo

Santiago, Chile

Francisco Zamorano

Profesor Asociado

Actividad Física y Salud

Universidad San Sebastián

Santiago, Chile

Andres Bustamante

Académico

Nutrición

Universidad de Chile, Facultad de Medicina

Santiago, Chile

Luis Penailillo

Profesor Asociado

Facultad de Ciencias de la Rehabilitación

Universidad Andrés Bello

Santiago, Chile

Miguel Ángel Rincón

Académico profesor asociado

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

Santiago, Chile

Jessica Zuñiga

Profesor Conferenciante

UNIVERSIDAD DE TALCA

Talca, Chile

Daniel Medina

Investigador

Medicina Veterinaria

Universidad San Sebastián

Puerto Montt, Chile

Fabien MAGNE

Profesor asociado

Instituto de Ciencias Biomédicas (ICBM)

UNIVERSIDAD DE CHILE

Santiago, Chile

Alexis Diaz

PhD stundent

Fisiología

universidad de Chile

Santiago, Chile

paola navarrete

Associate Professor

INTA

Universidad de Chile

Santiago, Chile

Fernando Carrasco

Médico nutriólogo

Nutrición y Vida Saludable

Clínica Las Condes

Santiago, Chile

Rodrigo Troncoso

Associate Professor

Instituto de Nutrición y Tecnología de los Alimentos

Santiago, Chile

Gladys Morales

Profesor Asociado

Salud Pública

Universidad de La Frontera

Temuco, Chile

132

Rodrigo Valenzuela

Profesor Asociado

Nutrición

Universidad de Chile

Santiago, Chile

SANDRA LOPEZ

Académica Investigadora

Universidad Finis Terrae

Santiago, Chile

Francisca Echeverría

Profesora Asistente

Ciencias de la Salud

Pontificia Universidad Católica de Chile

Santiago, Chile

Francisca Villagran

Estudiante de Doctorado

Medicina

Universidad de la Frontera

Temuco, Chile

Jocelyn Fuentes

JEFA DEL LABORATORIO DE ANTIOXIDANTES

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

Daniel González

Académico regular

Núcleo de química y bioquímica

Universidad Mayor de Chile

Santiago, Chile

paula orellana

nutricionista

APS

CESFAM El Roble

santiago, Chile

Álvaro Pérez

Assistant Professor

Nutrition

Universidad de Chile

Santiago, Chile

MARTIN GOTTELAND

Profesor Titular

Facultad de Medicina

Universidad de Chile

Santiago, Chile

YASNA ORELLANA

Académica ( Profesora Asistente)

Universidad de Chile

Santiago, Chile

Reyna Peñailillo

Postdoctorado

Centro de Investigación Biomédica

Universidad de Los Andes

Santiago, Chile

VALERIA DE TORO

Profesor Clínico Asistente

Pediatría

Pontificia Universidad Católica de Chile

Santiago de Chile, Chile

Cristian Campos

Entrenamiento Post Doctorado

Fisiología

Universidad de Chile

Santiago, Chile

María Domínguez

Profesora asistente adjunta

Departamento de Salud Pública

Pontificia Universidad Católica de Chile

Santiago, Chile

Rodrigo Chamorro

Assistant professor

Department of Nutrition

Universidad de Chile

Santiago, Chile

Toribio Figueroa

Amanda D'Espessailles

Investigadora Postdoctoral

Instituto de Ciencias de a Salud

Universidad de O'Higgins

Rancagua, Chile

Claudette Cantin

Profesor Asistente

Universidad San Sebastián

Puerto Montt, Chile

Maria Hernandez

Académico. Profesor Asistente

Nutrición

Universidad de Chile

Santiago , Chile

Javier Fernández

Investigador

Fundación COANIQUEM Avances Tecnológicos

Santiago, Chile

Diego Nocetti

Académico

Tecnología Médica

Universidad de Tarapacá

Arica, Chile

MACARENA JARA

Consultora en Nutrición y Sistemas Alimentarios

FAO

Santiago, Chile

CASSAMO MUSSAGY

Professor Asociado

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

Carina Valenzuela

Profesora Adjunta

Universidad de Valparaíso

Valparaíso, Chile

Angie Caicedo

Investigadora

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

Héctor Calderón

Profesor a honorarios

Formación Transversal de la Salud

Universidad Central de Chile

Santiago, Chile

Rodrigo Wladimir Valenzuela Baez

Líneas de Investigación

Educación

Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2013

Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2007

Nutricionista, UNIVERSIDAD DE CHILE. Chile, 2003

Nutrición y Dietética, UNIVERSIDAD DE CHILE. Chile, 2002

Experiencia Académica

Profesor Asistente Full Time

Experiencia Profesional

Profesor Asistente Full Time

Nutricionista Atención Primaria Full Time

Docente Part Time

Formación de Capital Humano

Difusión y Transferencia

Premios y Distinciones

Novel Investigator

Mejor Docente

Mejor Docente

Article (86)

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